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The Brewing Network Presents | Brew Strong

Justin Crossley
Homebrewing
Brewing Techniques
Craft Beer
Brewing Equipment
Home Brewing
Yeast Plating
Mash Hopping
Wet Hops
Brew Strong
Open Fermentation
Decoction Mashing
Blue Lake Hops
Mixed Fermentation
Brewing With Nuts
Blichmann Engineering
Yeast Management
Grain Storage
Temperature Control In Brewing
Yeast Handling
Yeast Propagation

Brew Strong, with hosts Jamil Zainasheff and John Palmer, combines the two most prominent authors and figures in homebrewing today in a live beer radio format that allows listeners to pose beginning and advanced brewing questions to expert hosts and guests from the Craft Beer industry. Designed as a brewing geek's must-listen show, Brew Strong is your source for cutting edge beer and brewing infor... more

PublishesWeeklyEpisodes361Founded18 years ago
Number of ListenersCategories
FoodEducationHow ToArts

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Artwork for The Brewing Network Presents

Latest Episodes

More from the mailsack as the Brew Strong crew get to the bottom of your brewing questions.

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Brew Strong continues answering your burning questions on all things brewing!

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Keeping up with Jamil's promise to get through every question ever sent into Brew Strong, the boys are back with another mail sack.

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In this episode of Brew Strong the crew talks you through the specifics of yeast propagation in you brewery.

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Key Facts

Accepts Guests
Accepts Sponsors
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Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

John Hughes
Former quality assurance manager at Heretic Brewing, PhD in Microbiology, and director of Master Brewer's Certificate Program at UC Davis.
UC Davis
Episode: Brew Strong | Quality Labs for Small Brewers and Homebrewers
Michael Tansmeier
Special guest from Sappwood Cellars, expert in mixed fermentation
Sappwood Cellars
Episode: Brew Strong | Mixed Fermentation Part 2
Michael Tansmeyer
Brewer and co-founder at Sapwood Cellars, expert on mixed fermentation
Sapwood Cellars
Episode: Brew Strong | Mixed Fermentation Part 1
Michael James Martin Ferguson
Brewery professional with 40 years of brewing experience, including 35 years professionally.
Episode: Brew Strong | Package-gasm 1
Robert Bell
Brewer at Hogshead Brewing in Denver
Hogshead Brewing
Episode: Brew Strong | Question and Answer: Open Fermentation, Expanding Your Home Brewery, etc.
Huggy Bear
Expert brewer from Flix Brewhouse
Flix Brewhouse
Episode: Brew Strong | Question and Answer (with Huggy from Flix Brewhouse)
Adrian Cook
Expert from Blue Lake Hops specializing in hop products.
Blue Lake Hops
Episode: Brew Strong | Question and Answer with Blue Lake Hops
Drew Barnes
President of Blichmann Engineering.
Blichmann Engineering
Episode: Brew Strong | Drew Barnes, President of Blichmann Engineering
Michael Mufasa Ferguson
Award-winning brewer with extensive experience in brewing and decoction techniques.
Episode: Brew Strong | Decoction Mashing with Michael "Mufasa" Ferguson

Hosts

Jamil Zainasheff
Co-host of Brew Strong; expert in homebrewing and brewing science; frequent guest on QA and microbiology topics.
John Palmer
Co-host of Brew Strong; co-author known for brewing science and practical homebrewing guidance.

Reviews

4.5 out of 5 stars from 386 ratings
  • Honestly Useless - Avoid

    I came looking to hear John Palmer and Jamil Zainasheff talking about home-brew and… I got vulgar-mouthed yahoos yapping. Just end the podcast already - listeners should already know to go elsewhere.

    Apple Podcasts
    1
    TJCinMaryland
    United Statesa year ago
  • Solid information

    I genuinely learn something every time I listen to this show! Jamil and the cast are entertaining to listen to and I can rest easy knowing that whatever advice these folks give, it’s more good knowledge than I started with!

    Apple Podcasts
    5
    merlinusm
    United States3 years ago
  • Only the best here

    I love this show and most shows the BN offers! Keep it up forever!

    Apple Podcasts
    5
    beardedbreqer
    United States5 years ago
  • Read this title

    This show is like getting crabs. Yes you had a lot of fun but now you have the itch.

    Apple Podcasts
    5
    Maynardkelly
    United States7 years ago
  • Bestest

    Best brewing podcast ever

    Apple Podcasts
    5
    Khasta
    Canada7 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Some listeners critique heavy ad load and long host banter but praise the quality of brewing content.
Guests with microbiology and lab backgrounds are highly valued for technical depth and practical tips.
Audience appreciates deep technical content on yeast, fermentation, and QA.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#110
United States/Arts/Food
Apple Podcasts
#234
United Kingdom/Arts/Food
Apple Podcasts
#240
Canada/Arts/Food
Apple Podcasts
#71
Australia/Arts/Food
Apple Podcasts
#232
Italy/Arts/Food
Apple Podcasts
#44
Norway/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Brew Strong | Quality Lab: Yeast Propagation
Q: How long should you let each propagation step run before advancing to the next size?
In general, about two full days is sufficient before stepping up, with 24 hours often being enough for small steps, though a week-long view may be needed when scaling to pitching volumes.
Brew Strong | Quality Lab: Yeast Propagation
Q: What is the overall goal of each propagation step?
The goal is to maximize yeast growth while keeping the culture pure, using staged increases in volume to minimize contamination and maintain viability for pitching.
Brew Strong | The Mail Sack Continues
Q: What is your preferred method for harvesting yeast from a carboy to repitch?
A practical method is to siphon or rack the beer, decant yeast slurry carefully, rinse with clean water, and use a sanitized container to hold a fresh, active yeast cake for future pitches, with attention to contamination risk and maintaining sufficient beer for protection.
Brew Strong | The Mail Sack Continues
Q: Ryan says, how did you go about adjusting hops later in the boil, where IBUs are less important or rather less utilized? An example, the amount of saws needed to match previous years is almost double.
The group discusses focusing on oil content and flavor compounds rather than only IBUs, adjusting hopping later in the boil to maintain perceived bitterness and aroma, and matching oil profiles across crops to preserve flavor, with emphasis on experimental tweaking rather than strict IBUs.
Brew Strong | Mail Sack December 2025
Q: What techniques can be used to avoid dry-tasting beers?
Exploring yeast choices and fermentation conditions can help enhance ester production, which can prevent beers from tasting overly dry.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

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Frequently Asked Questions About The Brewing Network Presents

What is The Brewing Network Presents about and what kind of topics does it cover?

Brew Strong blends technical brewing know-how with lively host banter, featuring deep-dives on yeast handling, microbiology, fermentation methods, and packaging alongside practical how-tos for homebrewers and small breweries. Episodes frequently bring in subject-matter experts to demystify lab techniques, applied microbiology, and quality control, while also exploring strategies for flavor development, grain storage, and equipment usage. The show stands out for its strong technical backbone intertwined with entertaining, conversational dynamics, making it a go-to for listeners who want rigorous brewing insight delivered in an approachable format.

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How many listeners does The Brewing Network Presents get?

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Which podcasts are similar to The Brewing Network Presents?

These podcasts share a similar audience with The Brewing Network Presents:

1. The Brülosophy Podcast
2. BeerSmith Home and Beer Brewing Podcast
3. Craft Beer & Brewing Magazine Podcast
4. Experimental Brewing
5. Basic Brewing Radio

How many episodes of The Brewing Network Presents are there?

The Brewing Network Presents launched 18 years ago and published 361 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Brewing Network Presents?

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What guests have appeared on The Brewing Network Presents?

Recent guests on The Brewing Network Presents include:

1. John Hughes
2. Michael Tansmeier
3. Michael Tansmeyer
4. Michael James Martin Ferguson
5. Robert Bell
6. Huggy Bear
7. Adrian Cook
8. Drew Barnes

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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