Join our hosts as they interview researchers, ranchers, ABP delegates and staff, chefs, nutritionists, and others all along the beef supply chain. You’ll hear content as diverse as the guests who bring it – from cooking beef to managing pastureland, the latest tech to great entertainment, cattle markets to weather predictions, and more. You'll feel motivated to level up your farm management, try n... more
Publishes | Twice monthly | Episodes | 46 | Founded | 4 years ago |
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Number of Listeners | Categories | Life SciencesTechnologyScience |
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When it comes to weather in Western Canada, unpredictability is the only constant!
Kara Mastel sits down with veteran meteorologist David Spence to unpack Alberta’s wild 2025 weather—from early-season heat waves to record July rainf... more
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Is your hayfield ready — or are you risking a nutrient disaster?
In this episode of The Bovine podcast, host Kara Mastel dives into the delicate art and science of haying under tough conditions with expert ruminant nutritionist Bri... more
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What does it take to lead a nation’s cattle industry through crisis, change, and global acclaim—without ever losing sight of the ranch?
Kara Mastel is joined by Dennis Laycraft—newly inducted into the Canadian Agricultural Hall of Fa... more
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Can beef diplomacy really change the global dinner plate?
In this episode of The Bovine, host Kara Mastel sits down with Brodie Haugan, former Alberta Beef Producers Chair and current Canadian Cattle Association rep, fresh off a wh... more
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #33 | |
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Apple Podcasts | #195 |
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Content focuses on various aspects of the beef industry, engaging with a broad range of guests from ranchers and researchers to chefs and industry experts. Topics include sustainable farming practices, animal nutrition, technological advancements in agriculture, market trends, and novel cooking methods that highlight beef. Unique discussions around environmental stewardship, economic challenges, and community engagement within the industry add depth, while practical insights aim to inspire better farm management and culinary adventures. This podcast stands out for its holistic approach, connecting the dots between agriculture, technology, and consumer interests in beef production.
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The Bovine by Alberta Beef Producers launched 4 years ago and published 46 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Bovine by Alberta Beef Producers include:
1. David Allison
2. Dr. Brittany Smith
3. Brenna Grant
4. Jenna Sarich
5. Karin Schmid
6. Dr. Bart Lardner
7. Dr. Cheryl Waldner
8. Dr. Kim Stanford
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