That Restaurant Thing
Holybelly StudiosRestaurant owner Nico Alary explores the intricacies of the hospitality business and dives deep into what it's really like to run a shop. Hosted by Ausha. See ausha.co/privacy-policy for more information.
| Publishes | Weekly | Episodes | 14 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Categories | BusinessFoodArtsEntrepreneurship | ||||
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Latest Episodes
In the words of the now liberated Britney "oops, we did it again", Off the Clock is back with a double dose (or is it triple now?) of non-sense and endless rambling. You've got a long prep list starring you dead in the eyes, you got a dish pit overfl... more
And we are back with a second episode of "Off the Clock with Big John and friends". In this episode, we'll tell you the story of the beige suit, the 27 steaks (wrong) order, I'll open up and share with you something terrible that happened to me at HB... more
This is one is for the KPs doing late night prep, alone in the silent kitchen, it’s for the dishwashers tackling the end of service loads, it’s for the chefs driving off to the market before the first rays of light, the bakers, sipping on that hot cu... more
So excited to have a chat with Jack Ballarini today! The first guest on this podcast that I don't actually know. We connected on Instagram a few years back, don't exactly remember how, but I instantly clicked with the way he was running his restauran... more
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Reviews
- Nico
point
Apple Podcasts5Olivia meow
United States2 years ago - Behind the scenes …
Nico and his guests explore what it like to start/own/operate a cafe/restaurant business. Real people telling real stories of the normal ups and downs of building out retail spaces, building good teams of staff, keeping equipment maintained and the day to day challenges and successes of the small scale owner/operator/entrepreneur. I listened to the first 10 episodes on a back to back binge. For me it was like a fun kind of group therapy - after owning and operating two cafe/bakeries in a large m... more
Apple Podcasts5RocketmommaUnited States3 years ago - Highly recommend
The behind-the-scenes chitchat of owning and growing businesses is endlessly motivating and inspiring.
Apple Podcasts5myfriendstaciUnited States3 years ago - Brilliant
I love the casualness with which Nico interviews his guests. It's like we're just a couple of buddies hanging out and talking about life and work!! Nico's podcasts give me the slightest sensation of being in touch with Paris even though we are out in California!!! I look forward to each new episode!
Apple Podcasts5nicegoalUnited States4 years ago - Great podcast!
Super inspiring and super honest. Thank you! Keep up the great work!
Apple Podcasts5katsugari
France4 years ago
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Chart Rankings
Apple Podcasts | #239 |  Belgium/Arts/Food |
Audience
Listeners, engagement and demographics and more for this podcast.
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That Restaurant Thing launched 4 years ago and published 14 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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