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Table Talk

The Spectator
Food
Food History
Cooking
Religion
The Turmeric Company
Italian Cuisine
French Cuisine
Ottolenghi
Prostate Cancer
Professional Football
Inflammation
Nutrition
Comfort Food
Palestinian Food
How To Butter Toast
Edward Stourton
Cambridge
Switzerland
Psychology
Multi-Sensory Experience

Lara Prendergast and Olivia Potts interview notable guests about their life, through the food and drink that has come to define it.Lara Prendergast is the Food and Drink Editor of Spectator Life.Olivia Potts is Spectator Life's Vintage Chef.

Hosted on Acast. See acast.com/privacy for more information.

PublishesTwice monthlyEpisodes176Founded7 years ago
Number of ListenersCategories
Health & FitnessNutritionFoodArts

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Artwork for Table Talk

Latest Episodes

Stephen Harris, a self-taught chef who has run the Michelin-starred restaurant The Sportsman for over 25 years, sits down with Olivia Potts on Table Talk. Based just outside of Whitstable in Kent, The Sportsman has won national restaurant of the year... more

Broadcaster, writer, actor – and former MP – Gyles Brandreth joins Lara Prendergast on this episode of Table Talk to discuss his memories of food, from hating dates and loving 'bread sandwiches' to his signature dish of fish fingers and his love of e... more

Writer Andrew Turvil is the former editor of the Good Food Guide, the AA Restaurant Guide and the Which? Pub Guide. His new book Blood, Sweat and Asparagus Spears: The Story of the 1990s Restaurant Revolution is out now.

On the podcast, Andrew tells... more

In a bumper episode, the legend that is Raymond Blanc joins Olivia Potts and Lara Prendergast. The self-taught chef heads up the double Michelin-starred Le Manoir aux Quat' Saisons, has trained chefs from Heston Blumenthal to Marco Pierre White, and ... more

Key Facts

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Recent Guests

Stephen Harris
Self-taught chef and owner of The Sportsman, a Michelin-starred restaurant.
The Sportsman
Episode: With Stephen Harris
Andrew Turvil
Writer and editor, former editor of The Good Food Guide, and author of 'Blood, Sweat and Asparagus Spears, The Story of the 1990s Restaurant Revolution'.
Elliott Thompson
Episode: With Andrew Turvil
Raymond Blanc
Chef patron of the two Michelin-star Les Quat Saisons in Oxfordshire and author of several cookery books.
Episode: With Raymond Blanc
Ben Lippett
Chef, food writer, and influencer
Episode: With Ben Lippett
Brett Graham
Acclaimed chef and director of The Ledbury and The Harwood Arms
The Ledbury and The Harwood Arms
Episode: With Brett Graham
Charlotte Ivers
Restaurant critic and columnist for the Sunday Times
The Sunday Times
Episode: With Charlotte Ivers
Candice Chung
Food writer and author of Chinese Parents Don't Say I Love You.
Diversity in Food Media Australia
Episode: With Candice Chung
Thomasina Miers
Chef, writer, television presenter, and co-founder of Wahaca
Wahaca
Episode: With Thomasina Miers, co-founder of Wahaca
Nadine Dorries
British author and former Conservative politician, served as MP for Mid Bedfordshire and Secretary of State for Digital, Culture, Media and Sport
Former MP
Episode: With Nadine Dorries

Hosts

Olivia Potts
Vintage Chef, Co-host
Lara Prendergast
Food and Drink Editor, Co-host

Reviews

4.5 out of 5 stars from 84 ratings
  • 5 STARS and more!

    Just discovered this jewel of a podcast. Love the way both interviewers handle questions. Especially love the way they don’t talk over each other or interject their own tidbits - which I’m sure would be interesting, but would perhaps take away from the guest and their stories.

    Many thanks for hours of enjoyment and knowledge!

    Apple Podcasts
    5
    kobgreen
    United States3 years ago
  • Charming interviewers

    The guests might sometimes be dull, and sometimes not even interested in food, but the hosts are wonderfully charming and perceptive. Some of the podcasts, such as that featuring the estimable and eloquent Fuchsia Dunlop, are stellar and worth more than one listen.

    Apple Podcasts
    5
    Kim O'Hara
    United Kingdom5 years ago
  • Fascinating interviews

    Lovely interviews especially with chefs and cooks. My only gripe is the peculiar pronunciation by the presenters of 'cook' and 'book'!

    Apple Podcasts
    5
    Lizaarda
    Australia5 years ago
  • I LOVE this podcast

    I recently discovered The Spectator, thanks to Talk Radio, and was browsing to find an easy-on-the-ear, enjoyable podcast to listen to. This is just a dream. It’s an enveloping marshmallow comfort cloud of a listen but it’s also so intelligent and informative; additionally, the two presenters have such lovely voices that I’m thinking of going for elocution lessons ! I particularly loved the Cressida Bonas interview, but also the Marcus Wareing interview. Having watched Marcus on Masterchef for m... more

    Apple Podcasts
    5
    Poppetteer
    United Kingdom5 years ago
  • A joy

    The presenters speak beautifully and knowledgably at all times. The Fuchsia Dunlop interview is a particular treat, as the guest treads politely, and with almost musical gifts of expression, around the issue of why Brits have such poor taste in food.

    Apple Podcasts
    5
    Kim O'Hara
    United Kingdom5 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

This content is described as intelligent and informative, providing a comforting yet engaging listening experience.
The interviewers handle questions beautifully, allowing guests the space to share their stories without interrupting.
Listeners appreciate the delightful interviews, especially those with chefs, emphasizing the insightful discussions around culinary experiences.
The guests are occasionally dull, but the hosts' charm makes up for it, with standout interviews that are particularly memorable.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#26
United Kingdom/Arts/Food
Apple Podcasts
#230
United Kingdom/Arts
Apple Podcasts
#37
New Zealand/Arts/Food
Apple Podcasts
#40
Singapore/Arts/Food
Apple Podcasts
#41
South Africa/Arts/Food
Apple Podcasts
#58
Netherlands/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

With Stephen Harris
Q: What are your earliest memories of food?
Stephen reminisces about home-cooked meals during his childhood, emphasizing his love for sweets and how those flavors influence his current cooking.
With Andrew Turvil
Q: What are the restaurant red flags for you? What are the small things that make you think this place is not doing what it should be doing?
I tend to look at menu language and the attitude of the service as primary indicators of a restaurant's quality.
With Andrew Turvil
Q: Andrew, what was the moment when you realized that you wanted to have a career in the world of food?
It wasn't until I got the job at the Good Food Guide when I was about 23 that I realized my passion for a food career.
With Raymond Blanc
Q: What is your ultimate meal?
Raymond describes a seasonal dish involving beetroot, a beautifully prepared steak, and either a best tartatin or pommes soufflées for dessert, focusing on simplicity and flavor.
With Raymond Blanc
Q: Raymond, how did your early experiences lead you to the world of professional cooking?
His childhood experiences with food and family laid the foundation for his passion, which eventually led him to pursue a career in culinary arts, especially after a pivotal moment of inspiration at a Michelin-star restaurant.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Table Talk

What is Table Talk about and what kind of topics does it cover?

Guests share their personal stories through the lens of food, exploring how culinary experiences shape their identities and memories. Topics range widely from childhood food memories to professional culinary journeys, with insights into restaurant culture, sustainability, and the role of food in family life. Notable conversations often reflect on the guests' diverse backgrounds, showcasing how food intertwines with culture and personal history. This unique approach highlights the emotional connections people have with food, making it both an entertaining and enlightening listen for enthusiasts of culinary stories and personal anecdotes.

With a focus on both well-known chefs and critics, as well as influential voices from various fields, th... more

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Which podcasts are similar to Table Talk?

These podcasts share a similar audience with Table Talk:

1. Giles Coren Has No Idea
2. Rachel Johnson's Difficult Women
3. Desert Island Discs
4. The Book Club
5. Rosebud with Gyles Brandreth

How many episodes of Table Talk are there?

Table Talk launched 7 years ago and published 176 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Table Talk?

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What guests have appeared on Table Talk?

Recent guests on Table Talk include:

1. Stephen Harris
2. Andrew Turvil
3. Raymond Blanc
4. Ben Lippett
5. Brett Graham
6. Charlotte Ivers
7. Candice Chung
8. Thomasina Miers

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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