Lara Prendergast and Olivia Potts interview notable guests about their life, through the food and drink that has come to define it. Lara Prendergast is the Food and Drink Editor of Spectator Life. Olivia Potts is Spectator Life's Vintage Chef.
Publishes | Weekly | Episodes | 138 | Founded | 5 years ago |
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Number of Listeners | Categories | Society & CultureFoodArts |
Michael Zee is an author, cook and the creator of SymmetryBreakfast, which started as an Instagram account, before amassing over 670,000 followers and becoming one of the ‘most popular food books of 2016’. He is now based in Italy and known for his p... more
Joel Golby is a journalist who has written for – among others – Vice and the Guardian, where he has a regular column, the watcher, reviewing television. He has since translated his skill for wry observations and self-reflection into the new book Four... more
Anna Jones is a food writer, food stylist and author. She is known predominately for her focus on vegetarian cooking, and her new book Easy Wins celebrates a capsule pantry of twelve ingredients. more
Gennaro Contaldo is an Italian chef, cookbook author and television presenter. He is also known as Jamie Oliver's mentor and Antonio Carluccio's travel partner on Two Greedy Italians. His latest cookbook Gennaro's Verdure – which celebrates seasonal ... more
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Just discovered this jewel of a podcast. Love the way both interviewers handle questions. Especially love the way they don’t talk over each other or interject their own tidbits - which I’m sure would be interesting, but would perhaps take away from the guest and their stories. more
The guests might sometimes be dull, and sometimes not even interested in food, but the hosts are wonderfully charming and perceptive. Some of the podcasts, such as that featuring the estimable and eloquent Fuchsia Dunlop, are stellar and worth more than one listen.
Lovely interviews especially with chefs and cooks. My only gripe is the peculiar pronunciation by the presenters of 'cook' and 'book'!
I recently discovered The Spectator, thanks to Talk Radio, and was browsing to find an easy-on-the-ear, enjoyable podcast to listen to. This is just a dream. It’s an enveloping marshmallow comfort cloud of a listen but it’s also so intelligent and informative; additionally, the two presenters have such lovely voices that I’m thinking of going for elocution lessons ! I particularly loved the Cressida Bonas interview, but also the Marcus Wareing interview. Having watched Marcus on Masterchef for m... more
The presenters speak beautifully and knowledgably at all times. The Fuchsia Dunlop interview is a particular treat, as the guest treads politely, and with almost musical gifts of expression, around the issue of why Brits have such poor taste in food.
Apple Podcasts | #130 | United Kingdom/Arts/Food |
Apple Podcasts | #97 | Australia/Arts/Food |
Apple Podcasts | #23 | South Africa/Arts/Food |
Apple Podcasts | #40 | New Zealand/Arts/Food |
Apple Podcasts | #59 | Ireland/Arts/Food |
Apple Podcasts | #74 | United Arab Emirates/Arts/Food |
Listeners, engagement and demographics and more for this podcast.
Listeners per Episode | Gender Skew | Engagement Score | |||
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Primary Location | Social Media Reach |
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Table Talk launched 5 years ago and published 138 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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