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Table Talk

The Spectator
Food
Food History
Cooking
Religion
The Turmeric Company
Italian Cuisine
French Cuisine
Ottolenghi
Prostate Cancer
Professional Football
Inflammation
Nutrition
Comfort Food
Palestinian Food
How To Butter Toast
Switzerland
Cambridge
Edward Stourton
Psychology
Multi-Sensory Experience

Lara Prendergast and Olivia Potts interview notable guests about their life, through the food and drink that has come to define it. Lara Prendergast is the Food and Drink Editor of Spectator Life. Olivia Potts is Spectator Life's Vintage Chef.

PublishesWeeklyEpisodes163Founded6 years ago
Number of ListenersCategories
NutritionFoodArtsHealth & Fitness

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Latest Episodes

Roger Pizey is a baker, chef and one of the most influential pâtissiers in the UK. He started his culinary journey as an apprentice at La Gavroche under Albert Roux before taking on the role of head of pastry at Marco Pierre White’s Harveys, during t... more

Gok Wan is a renowned stylist and television presenter. Over the years, Gok has transformed the way we think about style and body image with his much-loved series How to Look Good Naked and Gok’s Fashion Fix – his focus on body positivity was the ant... more

Loyd Grossman is a man of many talents: from appearing on our screens as the host of MasterChef and Through the Keyhole, to crafting a beloved line of pasta sauces. Loyd has left his mark on both the culinary and cultural worlds.

On the podcast, L... more

Ash Sarkar is a journalist, academic and political activist known for her commentary on social justice and democratic socialism. She is a senior editor at Novara Media, and her work has been published extensively. Ash’s debut book, Minority Rule: Adv... more

Key Facts

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Recent Guests

Ash Sarkar
Journalist, academic, and political activist known for her commentary on social justice and economic inequality.
Novara Media
Episode: With Ash Sarkar
Emma Fox
CEO of Berry Bros & Rudd, the world's oldest fine wine and spirit merchant.
Berry Bros & Rudd
Episode: With Emma Fox, CEO of Berry Bros & Rudd
Jeremy Chan
Head chef of the two Michelin-starred restaurant Ikoyi
Ikoyi
Episode: With Jeremy Chan
Laura King
Owner and operator of King's Fine Food and UK's leading caviar expert
King's Fine Food
Episode: With 'Caviar Queen', Laura King
Julian Metcalfe
Founder of Itsu and co-founder of Pret a Manger
Episode: With Julian Metcalfe, founder of Itsu
Claire Dinhut
Creator, host, cook, and writer known for her guides to condiments
Episode: With Claire Dinhut
Charlie Bigham
Founder of Charlie Bigham's, a well-known food company specializing in high-quality ready meals.
Charlie Bigham's
Episode: With Charlie Bigham
Will Beckett
CEO of Hawksmoor, an award-winning steak restaurant chain.
Hawksmoor
Episode: With Will Beckett
Romy Gill
British Indian chef, food writer, author and broadcaster
Episode: With Romy Gill

Hosts

Lara Prendergast
Food and Drink Editor with extensive experience in culinary journalism and interviews.
Olivia Potts
Vintage Chef known for her insights on cooking and food history.

Reviews

4.6 out of 5 stars from 82 ratings
  • 5 STARS and more!

    Just discovered this jewel of a podcast. Love the way both interviewers handle questions. Especially love the way they don’t talk over each other or interject their own tidbits - which I’m sure would be interesting, but would perhaps take away from the guest and their stories.

    Many thanks for hours of enjoyment and knowledge!

    Apple Podcasts
    5
    kobgreen
    United States2 years ago
  • Charming interviewers

    The guests might sometimes be dull, and sometimes not even interested in food, but the hosts are wonderfully charming and perceptive. Some of the podcasts, such as that featuring the estimable and eloquent Fuchsia Dunlop, are stellar and worth more than one listen.

    Apple Podcasts
    5
    Kim O'Hara
    United Kingdom4 years ago
  • Fascinating interviews

    Lovely interviews especially with chefs and cooks. My only gripe is the peculiar pronunciation by the presenters of 'cook' and 'book'!

    Apple Podcasts
    5
    Lizaarda
    Australia4 years ago
  • I LOVE this podcast

    I recently discovered The Spectator, thanks to Talk Radio, and was browsing to find an easy-on-the-ear, enjoyable podcast to listen to. This is just a dream. It’s an enveloping marshmallow comfort cloud of a listen but it’s also so intelligent and informative; additionally, the two presenters have such lovely voices that I’m thinking of going for elocution lessons ! I particularly loved the Cressida Bonas interview, but also the Marcus Wareing interview. Having watched Marcus on Masterchef for m... more

    Apple Podcasts
    5
    Poppetteer
    United Kingdom4 years ago
  • A joy

    The presenters speak beautifully and knowledgably at all times. The Fuchsia Dunlop interview is a particular treat, as the guest treads politely, and with almost musical gifts of expression, around the issue of why Brits have such poor taste in food.

    Apple Podcasts
    5
    Kim O'Hara
    United Kingdom5 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the engaging conversations and find the hosts respectful and attentive, allowing guests to share their stories fully.
The dynamic between the hosts is often highlighted as charming and insightful, contributing to an enjoyable listening experience.
Overall themes of personal connection to food resonate positively, with many listeners finding the discussions enlightening and soothing.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#66
United Kingdom/Arts/Food
Apple Podcasts
#33
South Africa/Arts/Food
Apple Podcasts
#69
Norway/Arts/Food
Apple Podcasts
#120
Ireland/Arts/Food
Apple Podcasts
#121
Sweden/Arts/Food
Apple Podcasts
#133
Russia/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

With Loyd Grossman
Q: What would you choose for your last meal?
Loyd would opt for a boiled lobster with melted butter and chips, followed by ice cream, paired with a bottle of wine.
With Loyd Grossman
Q: What do you think makes a good restaurant?
A good restaurant combines great atmosphere, service, and food, ensuring you feel better after your meal than before.
With Loyd Grossman
Q: What are your earliest memories of food?
Loyd recalls dining in restaurants from a young age, sipping cocktails with his parents, and being fascinated by local lobster fishing in New England.
With Ash Sarkar
Q: Do you see correlations between food and politics?
Ash argues that food often serves as a proxy for class and cultural identity, showcasing the power dynamics in society.
With Ash Sarkar
Q: Did you learn cooking at home with your mother or grandma?
Ash learned how to make parathas from her grandma and has also picked up cooking family recipes like biryani and lamb curry from her mom.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Table Talk

What is Table Talk about and what kind of topics does it cover?

Features conversations with notable figures as they explore their lives through food and drink. The discussions often reveal early memories of meals and the cultural contexts behind favorite dishes, offering insights into how these experiences shape identities and life choices. Noteworthy guests span a range of industries, from food entrepreneurs and chefs to journalists and authors, making the dialogue rich and varied. This unique approach combines biographical storytelling with culinary discovery, creating an engaging listening experience for anyone interested in food culture and personal narratives.

Where can I find podcast stats for Table Talk?

Rephonic provides a wide range of podcast stats for Table Talk. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Table Talk and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Table Talk get?

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What are the audience demographics for Table Talk?

Rephonic provides comprehensive predictive audience data for Table Talk, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.

How many subscribers and views does Table Talk have?

To see how many followers or subscribers Table Talk has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Table Talk?

These podcasts share a similar audience with Table Talk:

1. Desert Island Dishes
2. The Kitchen Cabinet
3. The Book Club
4. The Food Programme
5. Comfort Eating with Grace Dent

How many episodes of Table Talk are there?

Table Talk launched 6 years ago and published 163 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Table Talk?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Table Talk?

Rephonic pulls ratings and reviews for Table Talk from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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How do I access podcast episode transcripts for Table Talk?

Rephonic provides full transcripts for episodes of Table Talk. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on Table Talk?

Recent guests on Table Talk include:

1. Ash Sarkar
2. Emma Fox
3. Jeremy Chan
4. Laura King
5. Julian Metcalfe
6. Claire Dinhut
7. Charlie Bigham
8. Will Beckett

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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