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Straight To The Source

Tawnya Bahr & Lucy Allon
Sydney
Aged Care
Fibre
Australian Extra Virgin Olive Oil
New York City
Trippas White Group
Local Sourcing / Provenance
Australian Food Industry
Somer Sivrioğlu
Los Angeles, United States
Melbourne, Australia
Australian Meat
Victor Churchill
Pepe Saya Butter
The Fibre Factor
Australia
Boronia Kitchen
New Zealand
Mexican Cuisine
Regional Dining Movement

Welcome to the Straight To The Source podcast, where leadership meets the future of food.

Hosted by two of Australia’s most respected food industry voices, Tawnya Bahr and Lucy Allon, the Straight To The Source podcast connects you directly with the changemakers shaping how we grow, source, and experience food.

With decades of experience spanning the kitchen, dining room, and boardroom, as chef,... more

PublishesWeeklyEpisodes88Founded4 years ago
Number of ListenersCategories
ArtsEntrepreneurshipFoodBusiness

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Artwork for Straight To The Source

Latest Episodes

In this episode of Straight To The Source, Lucy Allon sits down with one of Australia's most respected drinks voices, Mike Bennie. A journalist, wine judge, educator, and co-founder of P&V Wine + Liquor Merchants, Mike has spent decades tasting, writ... more

After more than a decade at Icebergs Dining Room and Bar, Chef Alex Prichard is trading Bondi for Berry with the launch of Sara Dining & Garden, a produce-driven restaurant grounded in farming, sustainability and regional hospitality on the NSW South... more

In this episode, Tawnya Bahr talks with Amber Doig, an impressive chef and quiet achiever about ego, culinary instinct, seaweed, and why attitude will always beat talent.

Amber Doig left Christchurch at 17 for Australia. Twenty-something years lat... more

How do you compete in a Chef of the Year culinary competition when you can't taste a single thing on the plate? For chef Naomi Lowry, the answer is muscle memory, decades of instinct, and an industry that showed up for her in ways she never expected.... more

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Recent Guests

Alex Prichard
Chef
Sara Dining & Garden
Episode: From Bondi to Berry: Chef Alex Prichard’s Next Chapter with Sara Dining & Garden
Amber Doig
Chef at the Applejack Group
Applejack Group
Episode: From Christchurch to Australia: Chef Amber Doig on New York Humility, and Mexican Food Done Right
Naomi Lowry
Chef who moves between precision and curiosity, resilience in the kitchen, and health challenges
Episode: Salt, Chemo, and Carbonara: Naomi Lowry on Cooking Through the Unimaginable
Simon Sandall
Chef and owner of Boronia Kitchen
Boronia Kitchen
Episode: Simon Sandall: 41 Years in Kitchens, One Life-Changing Valentine's Day, and Why He's Never Looked Back
Joanna McMillan
Nutrition scientist
Cobram Estate (studio discussion)
Episode: The Power of Australian Extra Virgin Olive Oil
Tom Hitchcock
Executive chef
Spirit House (guest chef)
Episode: The Power of Australian Extra Virgin Olive Oil
Dr. Joanna McMillan
Australia's leading nutrition scientist, dietitian, and food commentator
Independent nutrition scientist and author
Episode: Dr Joanna McMillan: Why Fibre Is the Most Underrated Ingredient on Every Menu
Jerry Mai
Chef, culinary director (Roald)
Roald
Episode: Chef Jerry Mai: Cooking Vietnamese Heritage Into Australia's Food Identity
Pierre Issa
Founder of Pepe Saya Butter Company
Pepe Saya Butter Company
Episode: Pepe Saya: How 200 Litres of Leftover Cream Became Australia's Most Loved Butter

Hosts

Tawnya Bahr
Host of Straight To The Source
Lucy Allon
Host of Straight To The Source and co-host

Reviews

5.0 out of 5 stars from 21 ratings
  • What a cracker for food lovers

    This podcast goes far beyond typical food conversations—it's a heartfelt, insightful journey into the connection between chefs, farmers, and conscious consumers. Tawnya and Lucy have a rare ability to bring out authentic stories from the people who grow, raise, and master the ingredients and food we love.

    Apple Podcasts
    5
    Jos Frost
    Australia6 months ago
  • Thoughtful and Inspiring

    Straight to the source makes you feel like you’re sitting at a well-worn kitchen table with hospo friends and family who lived through an exciting life. It’s thoughtful and always leave me inspired.

    Apple Podcasts
    5
    mchailatte
    Australia6 months ago
  • Super Valuable

    Vital conversations with people that are so generous with their honest insights for the health of our industry.

    Apple Podcasts
    5
    Borntomove
    Australia8 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Guests share honest, valuable insights for the health of the industry and its future.
What listeners love is the heartfelt, insightful take on producers and chefs behind the scenes.
The show feels like sitting at a kitchen table with hospo friends—inspiring and thoughtful.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#21
Australia/Arts/Food
Apple Podcasts
#221
Australia/Arts
Apple Podcasts
#27
New Zealand/Arts/Food
Apple Podcasts
#202
Israel/Arts/Food
Apple Podcasts
#236
New Zealand/Arts

Talking Points

Recent interactions between the hosts and their guests.

Somer Sivrioğlu: Redefining Turkish Cuisine — From Sydney's Fish Market to MasterChef Turkey
Q: The ingredient you'll never compromise on?
Lamb, a staple protein that carries cultural significance and flavor across Turkish cuisine.
Somer Sivrioğlu: Redefining Turkish Cuisine — From Sydney's Fish Market to MasterChef Turkey
Q: One flavor Australians need to be braver with?
Sumac, as a bold, bright flavor that can elevate many dishes beyond the usual herbs and spices.
Dr Joanna McMillan: Why Fibre Is the Most Underrated Ingredient on Every Menu
Q: So for chefs and food service professionals, why should fiber be part of this culinary conversation?
Fiber should be integrated into menus by focusing on whole foods rich in diverse fibers, using plate models to ensure balance, and collaborating with nutrition professionals to design dishes that are both nutritious and delicious.
Monty Koludrovic: From LA Fine Dining to Australia's Most Anticipated Steakhouse
Q: So what is the vision with Victor Churchill?
The host asks about the Crown project and Monty describes the core vision as making the best steakhouse in the world, emphasizing the brand's commitment to premier producers and a bold Melbourne experience.
Helena Moursellas: From My Kitchen Rules to Building a Serious Food Career
Q: What led you to audition for My Kitchen Rules, and how did the journey begin for you and your sister?
We were young and applied three times before finally being accepted; after earlier near-misses, the call came when we were in transition between Adelaide and Melbourne, and we decided to take the chance, which changed our lives.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
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Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Straight To The Source

What is Straight To The Source about and what kind of topics does it cover?

The show centers on leadership, sourcing, and sustainability in the food industry, with conversations that thread through producer relationships, regional dining, and hospitality leadership. Guests span chefs, restaurateurs, nutrition scientists, and industry founders, sharing practical insights on provenance, mentorship, kitchen culture, and scaling operations while keeping purpose-driven storytelling at the core. A notable strength is the emphasis on direct producer connections, regional Australian food movements, and the human side of hospitality leadership, making it a strong fit for listeners who want actionable strategies and authentic industry perspectives.

Across episodes, the format blends career milestones with real-world lessons... more

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Which podcasts are similar to Straight To The Source?

These podcasts share a similar audience with Straight To The Source:

1. Deep in the Weeds - A Food Podcast with Anthony Huckstep
2. Dirty Linen - A Food Podcast with Dani Valent
3. Over A Glass with Shanteh Wale, a wine & drinks podcast
4. Every Bite
5. The Go To Food Podcast

How many episodes of Straight To The Source are there?

Straight To The Source launched 4 years ago and published 88 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Straight To The Source?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

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What guests have appeared on Straight To The Source?

Recent guests on Straight To The Source include:

1. Alex Prichard
2. Amber Doig
3. Naomi Lowry
4. Simon Sandall
5. Joanna McMillan
6. Tom Hitchcock
7. Dr. Joanna McMillan
8. Jerry Mai

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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