Spruch mit Sprudel: Der KALK&KEGEL Insider-Talk holt die die Akteure und Akteurinnen der heimischen und internationalen Gastronomie vor den Vorhang und diskutiert die brennendsten Themen der Branche. Wertvolles Hintergrund-Wissen für deine Karriere!
Publishes | Infrequently | Episodes | 8 | Founded | 2 years ago |
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Language | German | Categories | BusinessCareersManagement |
Alle reden von Nachhaltigkeit! Wir reden über Nachhaltigkeit mit jenen, die sie in unterschiedlichen Bereichen authentisch leben. Und zwar mit: Parvin Razavi (Gault&Millau Newcomerin 2023), Thomas Panholzer (Geschäftsführer Transgourmet Österreich) u... more
Was bedeutet Handwerk? Wir beleuchten das Handwerk quer durch alle Genres und sprechen mit Persönlichkeiten aus Kultur, Kunst und Kulinarik: Kristina Hammer (Präsidentin Salzburger Festspiele), Hans Schullin (Juwelier Graz, Velden, Zürs) sowie Andrea... more
Wir staunen über eine neue Patisserie, die sogar ohne Süße auskommt und von großem Handwerk geprägt ist. Dazu sprechen wir mit den Besten der Branche sowie mit dem Chief Inspector des Gault&Millau Österreich, Jürgen Schmücking. Mit den Gault&Millau P... more
Welcher Wein braucht welches Glas? Und welchen Unterschied macht ein mundgeblasenes Glas zu einem maschinell Gefertigten? KALK&KEGEL Host Christine Lüftner spricht mit den Profis: Sindy Kretschmar (Falstaff Sommeliere des Jahres 2018, The Ritz Carlto... more
Was bedeutet es überhaupt, Sommelier oder Sommeliere zu sein? Wie wird man es? Und was tut die Branche für den Nachwuchs? Mit KALK&KEGEL Host Christine Lüftner diskutieren Sommelier-Weltmeister Marc Almert (Baur au Lac in Zürich, 2 Michelin Sterne), ... more
Der Einsatz von Pestiziden soll in der europäischen Landwirtschaft bis 2030 um die Hälfte reduziert werden. So hatte es die EU-Kommission zuletzt in einem Gesetzesvorschlag präsentiert. Zu wenig, sagt die EU-Abgeordnete Sarah Wiener. Bei besonders ge... more
In dieser Folge von Spruch mit Sprudel – der Kalk&Kegel Podcast diskutieren Steve Breitzke (Inhaber MAST Weinbistro, Gastwirt & Sommelier), Simon Schubert (Inhaber Reznicek), Lena Marie Glaser (Expertin für Das Neue Arbeiten, Gründerin von Basically ... more
Gibt es den Masterplan für die Karriere in der Gastro? Mit Host Christine Lüftner diskutieren: Katja Scharnagl (Chef-Sommelière im Le Bernardin, New York), Gerhard Retter (Inhaber Cordo in Berlin), Matthias Pitra (Inhaber MAST Weinbistro, Wien), Chri... more
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Apple Podcasts | #174 | Austria/Business/Careers |
Listeners, engagement and demographics and more for this podcast.
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this podcast launched 2 years ago and published 8 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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