
Gastronomie, Sommellerie, WAHNSINN! Spruch mit Sprudel – der KALK&KEGEL Podcast mit Max Zankl. Alle 2 Wochen holen wir spannende Menschen vor das Mikro und sprechen mit ihnen über den (positiven) Wahnsinn der Branche. Powered by Schaumweinkontor und Stiegl-Gut Wildshut – gesendet aus dem SO/Vienna.
| Publishes | Twice monthly | Episodes | 56 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Language | Number of Listeners | Categories | ArtsFoodSociety & CulturePlaces & Travel |

Um was es geht, sind die dringlichsten Fragen der österreichischen Kulinarik: Wo steht Österreichs Küche im internationalen Vergleich? Ist Fine Dine tot? Was haben die Sterne bislang gebracht und wo muss man noch nachschärfen? Antworten auf diese und... more
Gerhard Retter: Der Grand Sir der Sommellerie im neuen Podcast über Aufstiege, Abstiege und seine Fernseh-Karriere.
Er war Gastjuror bei Tim Mälzer, saß in der Jury bei Grill den Henssler und gilt als Ikone der Sommellerie! Im neuen Podcast fühlt Ger... more
Gastronom Marco Barth und Sommelier Matthias Weinlich über Pizza, Sternenküche und ein Wirtshausprojekt, das in die Hose ging.
Sie zeigen Linz, wo es kulinarisch langgeht und bedienen vom Sterne-Restaurant bis zur Pizzeria alle Segmente. Im Podcast m... more
Nino Sifkovits und Cheyenne Ochsenknecht über die Herausforderung eines Lebens am Bauernhof.
Wo gibt es die geilste Fleischqualität? Am Chianinahof in Dobl in der Steiermark! Für diese Qualität stehen Nino Sifkovits und Cheyenne Ochsenknecht, die nat... more
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Apple Podcasts | #145 | |
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Apple Podcasts | #133 | |
Apple Podcasts | #214 |
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1. Terroir & Adiletten - Der Weinpodcast
2. Cheers! Der Weinpodcast mit Lou
3. Studio Gastro – Der Gastronomie Podcast mit Sebastian E. Merget & Friends
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5. TULUS - Die Geschichte eines Restaurants
this podcast launched 4 years ago and published 56 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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