SoyRestaurantero Podcast
SoyRestaurantero.mxÚnete a la comunidad de restauranteros que buscan optimizar y hacer crecer su negocio. El podcast donde exploramos las claves para llevar tu restaurante al siguiente nivel, desde cómo encontrar proveedores confiables hasta las mejores estrategias para contratar y retener talento, aquí descubrirás herramientas, consejos y tendencias que están revolucionando la industria restaurantera en México. ¡Si... more
| Publishes | Twice monthly | Episodes | 14 | Founded | 8 months ago |
|---|---|---|---|---|---|
| Language |  Spanish | Number of Listeners | Category | Business |
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Latest Episodes
En este episodio, María José Santillán, Key Account Executive de Bacardí, nos comparte qué está pasando realmente en la industria: clientes que toman menos pero mejor, el auge de las bebidas premium, y por qué un buen spritz puede vender más que cuat... more
El vino no tiene que ser solo para la "gastronomía de alto nivel" ni para las grandes cadenas restauranteras. Fernando (especialista y asesor de centros de consumo) nos abre la botella y el negocio para entender cómo tú, colega restaurantero, puedes ... more
🎁 Regalo para restauranteros: acceso GRATIS a Solofoodies hasta enero 2026 🎉Solo entra aquí 👉 solofoodies.com/?ref=soyrestauradormx con el código soyrest2025.
¿Vale la pena trabajar con influencers gastronómicos si tienes un restaurante? �... more
¿Te imaginas perder tu restaurante por una multa o una demanda? 😱En esta masterclass de Soy Restaurantero, platicamos con el Lic. Omar Cortés Cañibe, especialista en derecho laboral patronal, sobre todo lo que necesitas saber para proteger tu negoci... more
¿Cansado de ver restaurantes virales que desaparecen a los 3 meses? En este episodio de Soy Restaurantero, 🎙️ conversamos con Brenda Olvera , fundadora de Brenda Olvera Spirits, y el Chef Bryan, creador del restaurante Pascal en la Roma, CDMX 🇲🇽. ... more
¿Te ha pasado que el pan no llega o llega mal? 😩En este episodio de Soy Restaurantero, hablamos con Víctor Aguilar, gerente de operaciones de Europastry, una empresa que está cambiando la forma en que los restaurantes consiguen pan de calidad (sin n... more
¿Qué tan claro tienes el control de costos en tu restaurante? En este episodio, Alex Aizpuru conversa con Jaume Romagosa, un veterano de la industria con años de experiencia en todos los niveles operativos. Juntos abordan los errores más comunes en l... more
Rodrigo, restaurantero con más de 35 años de experiencia y actual líder de Bagatelle Los Cabos, comparte su visión sobre lo que realmente hace que un restaurante funcione: liderazgo, cultura organizacional, experiencia del cliente y equipos sólidos. ... more
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SoyRestaurantero Podcast launched 8 months ago and published 14 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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