
聽「識食物者為俊傑」,人人都可以是俊傑!飲食專業媒體《食力foodNEXT》編輯群精闢分析國內外飲食新知、帶給你科學客觀的知識剖析、分享第一線探訪農食背後的精彩故事、深度專訪飲食產業的食大人物,與你暢談飲食大小事,一起來當餐桌上懂最多的那個人! 《食力foodNEXT》 foodnext2015.soci.vip/ 【贊助】支持優質飲食知識頻道,一起成為餐桌上最懂吃的人! pay.soundon.fm/podcasts/eedfec2c-dabc-492e-8737-a0a05b50c2c7 -- Hosting provided by SoundOn
| Publishes | Weekly | Episodes | 655 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Language | Number of Listeners | Categories | FoodBusinessArts |

主講人|林玉婷
2026年6月30日,中聯油脂通報有一批大豆沙拉油檢出苯駢芘8.1 ppb,超出台灣食用油法規限量2 ppb約4倍,約1300公噸問題油流入下游三大油廠(泰山、福壽、福懋)及餐飲食品供應鏈,引發大規模預防性下架與流向追查。隨著「一級致癌物:苯駢芘」成為新聞焦點,民眾也開始擔心,曾食用受影響產品是否就代表健康風險增加。
然而,致癌物分類反映的是科學證據強度,並不等同致癌風險高低;法規超標代表產品不符合食品安全管理標準,也不能直接推論一次食用就會造成健康危害。
本集從中聯油事件... more
主講人|林玉婷
115學年度起,全台22縣市全面實施免費校園午餐,超過164萬名國中小學生受惠。當「免費」終於成為全國共識,校園午餐卻迎來另一場更複雜的挑戰。
本集節目從免費午餐政策快速擴散的背景出發,深入解析這頓飯背後牽動的地方財政、供餐產業、營養師人力、國產食材供應鏈與食農教育等議題。當中央補助退場、地方接手承擔責任,免費之後如何維持品質?誰來支撐164萬份午餐的供應系統?而校園午餐究竟是福利政策、教育工具,還是農業政策?
免費午餐不是終點,而是台灣校園午餐治理能力的新起點。
★完整... more
主講人|林玉婷
《食力》2026食育力城市大調查結果出爐,五星城市除了宜蘭縣、嘉義縣締造六連霸紀錄,台中市首次擠入榜單,新北市、桃園市也順利蟬聯。此外,多個縣市排名也出現近年少見的大幅變動。這些變化反映的已不只是單一政策成果,而是地方政府整合農業、教育、健康、食安與環境資源的能力。
本集節目將從2026年調查結果出發,解析排行榜背後的三大趨勢:為什麼食育競爭正在進入新的階段?哪些城市正在快速追趕?未來地方政府比拚的又是什麼能力?透過六年追蹤調查,一起看見台灣食育治理正在發生的轉變。
★最新... more
主講人|林玉婷
受訪者|伽立略餐飲企業股份有限公司CEO張异成
一顆阿給,竟然找了十多家工廠都做不出來;一碗羊肉湯,挑戰不只是熬湯本身,而是得一路往前追溯到牧場、飼養方式,甚至屠宰流程。
伽立略餐飲企業股份有限公司CEO張异成原本只是想解決自己經營餐廳時遇到的人力與成本問題,卻意外發現,許多傳統餐飲品牌其實都面臨相同困境。「Kitchen Lab餐飲任意門」方案從牛肉麵、阿給到羊肉湯,嘗試把老師傅的手藝轉化成可量化、可還原的系統,讓食物不只留在原店,也能走進旅宿、自販機,甚至更遠的市場,... more
People also subscribe to these shows.
背景音樂的比例希望可以調整,訪談主要希望對話清晰
內容會持續收聽,謝謝
認真做專題很好,但希望不要只訪問業者的意見,這樣只會淪為業者洗地的窗口。
最近食安風暴,這邊整理的資訊很專業,主持人聲音也很好聽,推
很喜歡 謝謝
斷句很奇怪很不熟練
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識食物者為俊傑 launched 6 years ago and published 655 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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