
聽「識食物者為俊傑」,人人都可以是俊傑!飲食專業媒體《食力foodNEXT》編輯群精闢分析國內外飲食新知、帶給你科學客觀的知識剖析、分享第一線探訪農食背後的精彩故事、深度專訪飲食產業的食大人物,與你暢談飲食大小事,一起來當餐桌上懂最多的那個人! 《食力foodNEXT》 foodnext2015.soci.vip/ 【贊助】支持優質飲食知識頻道,一起成為餐桌上最懂吃的人! pay.soundon.fm/podcasts/eedfec2c-dabc-492e-8737-a0a05b50c2c7 -- Hosting provided by SoundOn
| Publishes | Weekly | Episodes | 640 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Language | Number of Listeners | Categories | BusinessArtsFood |

主講人|林玉婷
近年全球抹茶需求快速成長,社群媒體與健康飲食風潮使其從傳統茶飲轉變為國際市場的熱門商品。然而,日本抹茶產業在農家高齡化、氣候變遷與手工採摘工序等限制下,供應量難以同步擴張,導致碾茶原料價格上升、品牌產品出現限購情況。
另一方面,中國透過機械化與規模化栽培迅速增加產量,並逐步填補國際市場缺口,使抹茶市場出現新的競爭格局。隨著假冒商標、品質標準與文化品牌定位等議題浮現,抹茶已從單一農產品演變為涉及供應鏈、品牌與文化主導權的國際產業競賽。
當一杯抹茶同時牽動農業、品牌、文化與國... more
在社群平台上,你是否也被一咬下去就發出誘人清脆聲響的「杜拜巧克力」ASMR影片洗版了呢?本集節目將帶你深入探討這個在全球掀起狂熱的甜點現象!
從TikTok上的ASMR爆紅熱潮說起,看看這款巧克力如何引發全球代購瘋搶,甚至市面上出現了許多仿冒品與各式各樣的甜點變形。不僅如此,韓國人氣偶像張員瑛的帶貨魅力更推波助瀾,讓結合了在地特色的「杜拜巧克力Q餅」在韓國賣到缺貨,甚至還成功「逆輸出」回銷中東市場!而其中這股熱潮背後的靈魂元素「開心果」,從高貴的杜拜巧克力到我們日常最熟悉的超商霜淇淋,這股迷人... more
主講人|林玉婷
受訪者|深夜裡的法國手工甜點創辦人劉啟任
2011年,台大數學雙輔修物理化學背景、在補教業任教的劉啟任,開始在深夜做法式甜點,一開始為了滿足學生的口腹之慾,卻意外在網路走紅,深夜的古亭捷運站排了長長的取貨人龍。從沒有店面、沒有甜點正統訓練背景,卻靠科學腦拆解食譜做出經典甜點累積出第一批熟客。15年後的2026年,《深夜裡的法國手工甜點》維持2019年的一家實體旗艦店單店規模,不追流行爆款、不追展店速度。2024年更以「森夜 Bread & Coffee」開啟另一條品牌路徑。... more
主講人|余麗姿
受訪者|鮮乳坊創辦人龔建嘉
鮮乳坊於2025年迎來成立十週年,這不僅寫下品牌里程碑,更是一場農業革命的階段性成果。創辦人龔建嘉醫師帶著在「2025年食創獎」奪下「設計美學創新類」一星、「企業永續創新類」二星的雙大奬喜悅,分享如何透過包裝重塑,讓酪農的臉孔成為品牌最動人的視覺 。他更借鏡精品咖啡產業,首創鮮乳風味輪,讓鮮乳不再只是單純的營養補充品,而是能品鑑風土特色的精品 。從打破傳統收購制度到推動農牧循環發電,且聽鮮乳坊如何串聯人才與土地,成就這杯屬於台灣的精品鮮乳 。
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People also subscribe to these shows.
認真做專題很好,但希望不要只訪問業者的意見,這樣只會淪為業者洗地的窗口。
最近食安風暴,這邊整理的資訊很專業,主持人聲音也很好聽,推
很喜歡 謝謝
斷句很奇怪很不熟練
好幾聽停下來
某位主持人在講的時候總感覺菸酒嗓特重
聽到會想跳過
能否改善呢?
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Apple Podcasts | #145 | |
Apple Podcasts | #221 |
Listeners, social reach, demographics and more for this podcast.
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識食物者為俊傑 launched 5 years ago and published 640 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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