
聽「識食物者為俊傑」,人人都可以是俊傑!飲食專業媒體《食力foodNEXT》編輯群精闢分析國內外飲食新知、帶給你科學客觀的知識剖析、分享第一線探訪農食背後的精彩故事、深度專訪飲食產業的食大人物,與你暢談飲食大小事,一起來當餐桌上懂最多的那個人! 《食力foodNEXT》 foodnext2015.soci.vip/ 【贊助】支持優質飲食知識頻道,一起成為餐桌上最懂吃的人! pay.soundon.fm/podcasts/eedfec2c-dabc-492e-8737-a0a05b50c2c7 -- Hosting provided by SoundOn
| Publishes | Weekly | Episodes | 646 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Language | Number of Listeners | Categories | BusinessFoodArts |

主講人|林玉婷
近十年台灣清酒進口量成長42%,並已躍升為日本清酒出口金額第五大市場。這一變化不僅反映需求擴張,更顯示清酒產業正進入結構性轉型。從強調精米與技術控制,到開始談風土與風味差異;從特定餐廳飲用,到進入日常生活場景;再到副原料與創新發酵讓清酒逐漸跨出原本定義。
這一集,我們一起來拆解三個正在改寫市場的關鍵變化:風土、世代與創新。也試著回答一個更重要的問題:當清酒不再只是「日本的酒」,這個產業會走向哪裡?
❗️禁止酒駕,飲酒過量,有害健康
【贊助】支持優質飲食知識頻道,一起成為餐... more
主講人|林玉婷
東京食品展長期被視為台灣食品業進入日本市場的重要入口,但近年出口表現與投入資源之間出現明顯落差。展場規模持續擴大,出口金額卻未同步成長,顯示市場結構已經發生變化。
本集從實際參展情境出發,回頭檢視日本市場的運作邏輯。包括匯率帶來的價格壓力、通路談判與上架機制,以及上架後的銷售與供應穩定性,逐步拆解台灣食品進入日本的關鍵門檻。
同時也進一步討論,當日本市場門檻提高之後,企業是否需要重新調整出海順序,甚至改變「出口」本身的做法。這不只是單一市場的問題,而是整體策略正在被重新定義... more
主講人|林玉婷
受訪者|全家便利商店ER事業部楊舒婷部長
你的全家APP只用來集點嗎?全家便利商店透過會員與發票資料的整合,將原本分散在不同場景的飲食紀錄、營養資訊與商品選擇串接起來,試圖解決一個更貼近生活的問題:消費之後,如何持續影響「下一餐要吃什麼」。這不只是功能延伸,而是零售通路向生活服務轉型的具體實驗。
「全家APP:健康生態圈」方案更因此榮獲2025食創獎產業服務創新類三星榮耀,當便利商店的競爭從商品與價格,轉向服務與關係經營,全家選擇把APP從「交易工具」重新定義為「日常決策... more
主講人|林玉婷
受訪者|麥當勞供應鏈管理群資深協理林士文、採購/物流管理部副理王映涵
當多數餐飲品牌仍將塑膠淋膜視為必要設計,麥當勞選擇從最核心的包裝紙下手,啟動一項橫跨材料研發、供應鏈協作與門市營運的系統性改造。「台灣麥當勞包裝紙全面移除塑膠淋膜」方案不僅拿下2025食創獎包裝技術創新類三星,更奪下該屆最大獎評審團大獎!本集專訪台灣麥當勞,拆解這項歷時三年的專案,如何在不影響消費體驗的前提下,完成減塑與營運效率之間的平衡。
【贊助】支持優質飲食知識頻道,一起成為餐桌上最懂吃的人!
延... more
People also subscribe to these shows.
認真做專題很好,但希望不要只訪問業者的意見,這樣只會淪為業者洗地的窗口。
最近食安風暴,這邊整理的資訊很專業,主持人聲音也很好聽,推
很喜歡 謝謝
斷句很奇怪很不熟練
好幾聽停下來
某位主持人在講的時候總感覺菸酒嗓特重
聽到會想跳過
能否改善呢?
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Apple Podcasts | #131 |
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識食物者為俊傑 launched 5 years ago and published 646 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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