这里是《食见》。「食」是美食的食,「见」是看见的见,也可以理解为见解的见。
这是一个以日本美食为起点的播客,但我们不止讨论日本,也不止讨论美食。我们试图在说明白哪种食物好吃的同时,也能说明白食客和厨师都在追求什么。我们希望更接近食物的本质,也能更深入地探讨人和食物的关系。
Publishes | Weekly | Episodes | 18 | Founded | 7 years ago |
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Language | Categories | Places & TravelSociety & Culture |
以肉会友,直击味蕾。
* 本期提到的餐厅: 正泰苑牛角日本烧肉专门店スタミナ苑焼肉 ジャンボYoroniku炭火焼 ゆうじUshigoro.SSATO ブリアン赤坂らいもん炭焼 金竜山焼肉 静龍苑焼肉 矢澤焼肉 いぶさな炭火焼肉 なかはら(中原)誇味山
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这里是《食见》。「食」是美食的食,「见」是看见的见,也可以理解为见解的见。
这是一个以日本美食为起点的播客,但我们不止讨论日本,也不止讨论美食。我们试图在说明白哪种食物好吃的同时,也能说明白食客和厨师都在追求什么。我们希望更接近食物的本质,... more
周磊老师和田螺对近两年吃过寿司店的体验和建议。贵和便宜,更传统和更社交,寿司店的百种风貌。
* 本期提到的餐厅: 鮨 あらい 鮨 はしもとさわ田 日本橋蛎殻町 すぎた東麻布 天本すし 喜邑鮨 さいとう鮨 猪股(埼玉县)高柿の鮨冨所新橋鶴八恵比寿 えんどう すきやばし 次郎
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这里是《食见》。「食」是美食的食,「见」是看见的见,也可以理解为见解的见。
这是一个以日本美食为起点的播客,但我们不止讨论日本,也不止讨论美食。我们试图在说明白哪种食物好吃的同时,也能说明白食客和厨师都在追求什么。我们希... more
2’30’’ 现在在东京订餐厅要慎重考虑预算4’35’’ 在日本食评网站Tabelog上,有些餐厅现在的人均甚至高达7w日元左右6’05’’ 所以这些餐厅为什么越来越贵了呢?10’00’’ 日本餐厅面临的资本和市场诱惑10’40’’ 从前筑地市场的平价店铺现在也涨价了不少,目标是游客14’10’’ 某方面来说,起码对于部分经营者,这样的涨价是成功的19’40’’ 日本foodie对于性价比高的餐厅还是比较买账的22’30’’ 某些米其林三星,真是严重的货不对板23’ 好不容易去寿司之神吃一次饭,... more
虽然有点迟到,但对于Tabelog评选出的2019榜单,我们有些话要说。一言以蔽之,日本人在全国100万家餐厅里选出了618家最优秀的,这些餐厅就是最值得吃的吗?
* 本期提到的餐厅: Bon.nu(东京)たかむら(秋田)瓢亭(京都)Sugalabo(东京)CHIUnE(东京)東麻布天本(东京)すし喜邑(东京)Quintessence(东京)L’Effervescence(东京)にくの匠 三芳(京都)本湖月(大阪)銀座 しのはら(东京)山崎(东京)松川(东京)Ca Sento(神户)すし処 めく... more
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田螺太爱抢话又太爱表现自己的半桶水知识了,能不能让周老师完整的表达下意见?
关注田螺姑娘一段时间会发现她无论做菜、写食谱、说话、推荐餐厅,甚至是录播客都带有高高在上的权威感,有些明明可以简单表述的语句会故意用词语堆叠制造“高级感”,反而让人觉得很low。
女嘉宾给我一种高高在上的感觉。。。很不舒服
之前问田螺咋一直不更新了,田螺说:“周老师永远在日本”,哈哈哈~~
选题很好,主播很懂,学到很多东西。但录音水平急需提高。希望做下去!
Apple Podcasts | #139 | |
Apple Podcasts | #221 |
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食见 launched 7 years ago and published 18 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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