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饭不着

饭不着

两个老朋友聊聊吃,不定期更新

PublishesMonthlyEpisodes62Founded5 years ago
Language
ZH-CN
Categories
Home & GardenPersonal JournalsSociety & CultureLeisure

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Artwork for 饭不着

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漫长的暑假令人晕眩,我们盘了一下晕眩的原因包括但不限于:太热了,太忙了,吃了菌子,喝多了。按你胃,终于来到了秋高气爽的季节,精神头能像菌子一样挺拔!

1:47 人只忙碌不放松的时候就会生病17:39 颠覆口感的见手青27:24 干巴菌和干巴菌冰淇淋30:11 又被颠覆一次的青头菌32:49 一些新鲜的菌子做法42:04 不算厉害的巴黎大饭店百浪品牌方在品牌天猫官方旗舰店「Delegat酒类旗舰店」为《饭不着》听众准备了专属优惠,9月2日起至9月15日,在Delegat天猫旗舰店加入会员,再下单百... more

雨前最近在忙新店,田螺在忙新书见面会,但我们都身体力行地坚持「好好吃饭」。主打一个走到哪吃到哪,吃到哪聊到哪。0:00 开冰淇淋店和新书见面会都挺忙的!10:55 预订虽然紧张,但评价还是很松弛21:41 期望值不高,吃得反而更松弛满足31:37 研发成本不紧张,客人更不可能不松弛34:13 番茄炒蛋比烧烤大排档让人紧张45:52 上海的餐饮环境真是松弛得让人嫉妒

我们喜欢讨论食物,但前提是记得自己吃的啥。

「记忆点」是一个玄妙的东西,作为餐厅和经营者当然希望客人记得住这顿饭,作为消费者往往被动接受了很多信息,但能记住多少就不好说了。

02:15 田螺终于出新书了!13:37 餐厅调味强势,客人就一定记得住吗?

18:12 饭不着最佳npc新菜单好吃么?

22:46 好吃和吃完了觉得舒服是最重要的

36:26 传统菜和创新菜的不同逻辑

45:32 舌头总是不会骗人的

要么是年纪大了,要么是心态成熟了,我们好像换了一种视角去看食物。不是说少了点热情或追求,而是对于食物的评价体系好像更退了一步,从如何做到、如何长期做到这方面来考虑得更多了一些。

0:09 有美景的美食体验格外完整

9:48 稳定的80分比出彩的90分更重要

19:24 还是有很多抱有情怀和执念的人

30:43 天下菜系大抵相通

37:02 上班让人生活规律

41:56 上海餐饮也让人有「时髦恐惧症」

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Reviews

4.3 out of 5 stars from 49 ratings
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  • 送葱呀 代切肉呀 上海真的一直有哦~

    上海买菜真的送葱 一小把 4-6根(小葱)至少前天还送的 但只在菜场和蔬菜店 在超市当然要买 我路过蔬菜店买西红柿当水果吃 还婉拒了~

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    里面那个女生好聒噪啊。一点没礼貌。

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1. 厨此以外
2. 日谈公园
3. 杯弓舌瘾
4. 独树不成林
5. 忽左忽右

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饭不着 launched 5 years ago and published 62 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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