Risky or Not?
Don Schaffner and Ben ChapmanRisky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
| Publishes | Daily | Episodes | 835 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Life SciencesHealth & FitnessScience | |||
Listen to this Podcast
Latest Episodes
Dr. Don and Professor Ben talk about the risks from eating canned pet food.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
• Jim Nielsen: “My wife came home with a giant…” - Mastodon
• Nummy Tum-Tum Pure Organic Pumpkin Canned Dog ... more
Dr. Don and Professor Ben talk about the risks from cooking a wrapped egg in a compost pile.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
• Composting Temperature
• Egg update : r/composting
• Onsen Tamago (Japanese-style Soft-Boi... more
Dr. Don and Professor Ben talk about the risks of washing drinking glasses with only hot water and friction.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
• Still too hot: Examination of water temperature and water heater characteristi... more
Dr. Don and Professor Ben talk about the risks from using the British dishwashing method.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
• Bacon Method
• Is It Safe To Clean Your Dishes The ‘British Way’? Health Experts E... more
Key Facts
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Reviews
- They always answer my crazy questions
I love this podcast. They answer food safety questions about whether something is risky or not. Some serious, some absurd like brewing tea in nacho cheese instead of water. That was a funny one and it was my idea. The hosts are awesome. And now they are doing a Simpsons arc which is my dream come true. Will they include the Simpsons waffle suggestions I suggested because I know how much they love waffle episodes? Only time will tell.
Apple Podcasts5Gregoryakoch
United States4 months ago - So helpful
Previous to listening to Risky or Not? I knew most of the safe food handling rules I needed to know, which is great, but you often run into edge cases that don’t fit neatly under any of the rules. Since listening to the podcast, and gaining an understanding of the ‘why’ behind them, I can make informed decisions when faced with novel food safety questions, with an actual understanding of the specific risks involved in any particular food decision.
Apple Podcasts5JustHappyToBeHere_United States8 months ago - Short time listener; first time reviewer
Just started listening to this show (Jul 2024). Really enjoying it. Love that it's a short podcast. Just have one recommendation that I have to imagine someone else has made: renaming the show "Risky or bisky?"
If it's not risky, than it's like a biscuit. Chow down!🤓
Apple Podcasts5dunkinstirlingUnited Statesa year ago - Love it
I love this show. I have learned so much and laughed along the way!
Apple Podcasts5Mally_Mal_Mal6789United Statesa year ago - Great show!
Love this show! The episodes are short but packed with lots of information. Don and Ben are great to listen to and make me laugh while I learn about the risks of eating food. But I obviously have to say that “the risks of not eating outweigh the risks of eating!” I’ve even submitted questions in a few times and received responses every time and have had my questions featured twice now. I only wish the episodes came out more frequently but the frequency is probably actually perfect to keep me int... more
Apple Podcasts5michimochiUnited States3 years ago
Listeners Say
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Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #34 | United States/Science/Life Sciences |
Apple Podcasts | #64 |  Canada/Science/Life Sciences |
Apple Podcasts | #148 |  United Kingdom/Science/Life Sciences |
Apple Podcasts | #43 |  Italy/Science/Life Sciences |
Apple Podcasts | #86 |  Australia/Science/Life Sciences |
Apple Podcasts | #156 |  Germany/Science/Life Sciences |
Talking Points
Recent interactions between the hosts and their guests.
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
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Frequently Asked Questions About Risky or Not?
What is Risky or Not? about and what kind of topics does it cover?
Focused on unraveling the nuances of food safety and risk assessment, this podcast promises concise, engaging discussions where listeners can learn whether certain food-related scenarios are risky or not. With a blend of humor and scientifically-backed insights, the hosts address a variety of peculiar food safety questions submitted by listeners, covering topics from consuming insects in wine to the implications of water quality for health risks. The tone is approachable and light, making complex food safety concepts accessible to a broad audience while ensuring that every episode is informative and grounded in research.
A particularly unique aspect of this podcast is its interactive format where listener questions drive discussions, often... more
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Which podcasts are similar to Risky or Not??
These podcasts share a similar audience with Risky or Not?:
1. Food Safety Talk
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3. 99% Invisible
4. Science Vs
5. Radiolab
How many episodes of Risky or Not? are there?
Risky or Not? launched 6 years ago and published 835 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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What guests have appeared on Risky or Not??
Recent guests on Risky or Not? include:
1. Dr. Ellen Schumaker
2. Rachel Jackson
3. Pastor Pinkston
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