期待用食物开启对话。 吃饱了撑着的时候,会来讲一讲生活里和吃有关的故事,顺便也讲一讲生活。 📒 节目在小宇宙app、苹果播客、Spotify等平台都可以收听~ 干饭人/吃货们可以在这里聊一聊自己喜欢的好吃的,习惯的吃法,自己的厨艺,顺便给今后节目提供思路和素材,必要时也可以贡献自己来做嘉宾! 想找waiwai聊天可以加微信:yiqichiba1778
Publishes | Twice monthly | Episodes | 86 | Founded | 4 years ago |
---|---|---|---|---|---|
Language | Number of Listeners | Categories | LeisureSociety & Culture |
🥣【百胃百味百WAY】系列,想通过每个人吃的东西,来了解一个个具体的人,也了解一个个具体的地方。
🎙️本期嘉宾:思遥|「七分饱」主播
🔗 相关阅读:兰州牛肉面:百年飘香
🕖 时间线
01:15 思遥究竟是哪里人?
06:50 东北的豆酱和酸菜是他冬天的底味
08:42 吃鱼的基因🧬+少年不识排骨滋味
11:52 重大日子的硬菜
自家炸麻花
红烧带鱼
海参、海蜇🪼15:55 浆水面上桌
20:45 好的兰州牛肉面馆只开到中午
22:04 吃兰州牛肉面“黑话”
25:48 吃牛肉面... more
❤ 本期致谢
感谢妙界品牌对本期节目的支持,点击进入专属购买链接:mo.m.tmall.com
🎙️本期嘉宾:哈娜
🕖 时间线
1:26 彼此更新近况
06:01 哈娜遭到香港🇭🇰物价的毒打
10:03 不会做螃蟹的人面对要烧螃蟹的挑战
14:38 秋日名菜——泥鳅钻豆腐(搭配卓依婷老师的歌)
16:36 锻炼胆量系列之处理泥鳅
19:27 点了泥鳅钻豆腐之后……
23:55 秋天的板栗🌰属于板栗之乡s
26:26 一碗板栗红烧肉里最好吃的那一颗栗子是……
28:10 不会做板栗的... more
🥣【百胃百味百WAY】系列,想通过每个人吃的东西,来了解一个个具体的人,也了解一个个具体的地方。
🎙️本期嘉宾:韩轩
相关阅读:在 170 年前的那不勒斯,寻找一碗山西面的灵魂
🕖 时间线
01:05 热烈欢迎山西吕梁交城的嘉宾
01:50 山西面和意面🍝一定是上辈子的亲戚
04:27 山西面的灵魂就是西红柿酱
05:49 配山西面的酱油要炒过才能吃?🤔
08:10 山西人究竟有多爱❤️西红柿🍅?
08:55 夏天的西红柿「酱」到冬天❄️吃
09:44 西红柿酱在山西别致的储存... more
🎙️本期主播:靖靖|本期嘉宾:崴崴(多么奇妙的换位!)
🕖 时间线
03:55 灵魂拷问——你老家是哪里?
06:01 大家对于浙江菜是什么印象?
08:19 一些家族迁移史
18:25 拥有一个做什么菜都好吃的爸爸是一种什么样的体验
爸爸牌蛇羹
油焖笋,老的更甜
酱油炝辣椒,病号的特别餐
又能当主菜又能当零食的红烧肉
「明前螺蛳明目」30:27 老家特色食物
乌米饭
豌豆咸肉丁饭
一年四季都可以吃肉粽
干挑面
炒蚕蛹——蚕蛹还能分出公母?
鱼圆子51:47 北京食物冒险
1:00:1... more
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人是铁饭是钢 launched 4 years ago and published 86 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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