
期待用食物开启对话。 吃饱了撑着的时候,会来讲一讲生活里和吃有关的故事,顺便也讲一讲生活。 📒 节目在小宇宙app、苹果播客、Spotify等平台都可以收听~ 干饭人/吃货们可以在这里聊一聊自己喜欢的好吃的,习惯的吃法,自己的厨艺,顺便给今后节目提供思路和素材,必要时也可以贡献自己来做嘉宾! 想找waiwai聊天可以加微信:yiqichiba1778
| Publishes | Twice monthly | Episodes | 102 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Language | Number of Listeners | Categories | Society & CultureLeisure |

🦞第一盆小龙虾上桌,朋友们的啤酒杯碰在一起,夏天开始了。
六月黄,壳软黄嫩,一年只出现一小段时间,像在提醒你:有些鲜,错过就要再等一年。
🍃再往后,苦瓜、丝瓜、茄子轮番上阵,外婆炒的那盘丝瓜蛋,是冰箱里永远留着的安心。
🎉「厨房四季」的夏天到啦。
这一期里,不只是小龙虾、六月黄、丝瓜汤。还有那些“错过就要再等一年”的滋味。
🎧相关单集:92|【食·节】厨房四季——吃下天南海北的春天
🎙️本期嘉宾:三三|搬来粤地不久的益阳人
🕖时间线
00:37 喂,小龙虾喊你了
02:25 ... more
在成都,茶馆不是用来“喝”的,是用来“泡”的。一碗茶,可以泡掉一上午,也可以泡掉一天。有什么关系呢,这就是成都人的脾气吧。
这一期节目,我们一起去泡茶馆咯!
🎙️本期嘉宾:胡鹏|鹏哥城市导赏
🕖时间线:
02:40 成都景区流量密码——老妈系列
04:45 成都觅食技巧
06:00 四川的“女性商学”
07:10 成都老妈蹄花 vs 乐山安谷蹄花
10:00 【鬼饮食】
12:49 成都茶馆喝什么茶?——三花
14:38 鹤鸣茶社
16:24 大旗茶馆
19:43 抚琴街边茶摊——是... more
🥣【百胃百味百WAY】系列,想通过每个人吃的东西,来了解一个个具体的人,也了解一个个具体的地方。
在柳州,叫醒我的不是闹钟,是楼下飘来的酸笋味。
这碗粉,有人嫌它臭,有人为它疯。但螺蛳粉的诞生,其实不过短短几十年。一个夜市摊主的灵光一闪,一碗煮螺的汤底,遇上了米粉,从此柳州多了一张世界级的名片。
这一期,我们来到柳州街头,从一碗粉说起。聊聊它的身世,拆解它的味道,也听听嘉宾和这座城市之间,说不完的故事。
你准备好“嗦”了吗?
🎙️本期嘉宾:Luxi|喜欢研究饮食社会学、煮饭和吃饭的人... more
🦆鸭屎香,这个名字第一次的人听都会愣一下。
茶农起的这个名字,不是因为它臭,恰恰相反——太香了,怕被人偷,故意起了个丑名字。谁都没想到,这个“丑名字”,后来成了茶饮界的顶流。
🥤2021年我在播客里聊过它,当时还没喝过。今年春天,我跑了一趟它的老家——潮州凤凰山。⛰️海拔1000多米,🕛24小时,跟着一位“90年”的制茶人,看他做茶。上山那天下了大雨。采茶停了,但做茶的24时辰,一刻不停。
这一期,我们就聊一件事:单丛茶怎么从枝头一片叶子,变成杯里一道“山韵”。
🎙️ 本期嘉宾:老... more
鸭屎香那一期,被采访者的话杂音好重,听着真的很费劲
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Apple Podcasts | #39 | |
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