
《七分饱》是一档围绕「食物」展开的播客,从土地到餐桌,从农人到食客,用声音带你去探索吃喝背后的文化、情感与记忆。
| Publishes | Twice monthly | Episodes | 92 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Language | Number of Listeners | Categories | Society & CultureLeisure |

滇东北是常被忽略的云南宝库。
这里与贵州、四川接壤,有全云南最大的平原坝子;这里有雨后丰茂翠绿的高山草甸;珠江从这里发源;远处,磅礴的乌蒙山脉昂首挺立。
这里是铜运古道与茶马驿道的重要段落,从三国延续到唐初、发展出璀璨历史的爨文化从这里发迹。
这里的酸菜追求本味,是醇厚的酸;这里的高山洋芋,煮熟了会「开花」;全云南那么多「饵制品」,只有这里的饵丝蒸着吃。
陆良、曲靖、宣威、会泽,滇东北的风味集聚在这里。
风味之旅刚刚结束滇东北的行程。本期播客我与一起带队的「衡春食堂」两位——西南与妹妹... more
在没有去过新加坡之前,我一直用几个关键词来想象这个城市国家——贵、无聊、干净、多元文化。
在这里逛上一圈,打卡鱼尾狮、环球影城、福康宁公园……会觉得新加坡是一个安全、便利、不出错的选择,但也说不上有什么非去不可的理由。
这次的新加坡之行,我认识了一位当地播客《舒言新语》的主播舒舒。她是马来西亚第四代华人,在巴生长大,法国读研后在上海工作六年,前几年搬到了新加坡。
我们从一个「外来者」的视角出发,聊聊新加坡的秩序与效率,组屋政策如何让外来者落地生根?为什么小贩中心的食物这么便宜却开在市中心?... more
说起西双版纳,你会想到什么?我可能会想到大象、傣味、热带植物、晚上满城都是烧烤……会觉得它是一个老牌旅游城市,但从来不是我在云南的第一选择。
直到几个月前,我从景洪市区向南开了一个多小时,来到了中缅交界的地方,在那里我发现了很多没有见过的食物以及做法,还有不一样的生活方式。我才意识到,是版纳的特殊气候条件带来了这些物产,叠加各民族不同的饮食习惯,才让这里的食物和人,都有不少有意思的地方。
接下来,七分饱会陆续上线一系列关于版纳的节目:版纳的食物,和在这里生活的人。
第一期,我们从中缅交界的... more
过去两三年,你有没有发现身边出现不少精品巧克力店——以Bean-to-bar为理念,包装上出现单一庄园、可可含量、产地名字(和精品咖啡很像)。
但精品巧克力到底是什么?它与我们更熟悉的巧克力品牌比如德芙、好时的不同在哪里?为什么可可明明是「世界三大饮品」之一,现在却几乎只以「吃」的形态出现?
带着这些问题,本期请到了巧研社的主理人 Ted。我们从一颗可可豆讲到一块巧克力排块的诞生。精品与工业巧克力在制作方法上有什么区别?全球产区有什么样的风味差异?可可怎么从原产地拉美的「苦水」一路变成今天的... more
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期待更新…………..
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Apple Podcasts | #57 |
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七分饱 launched 3 years ago and published 92 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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