Plant Gourmet: Conversations with the chefs creating the finest plant-based cuisine
Plant Gourmet: Rob Laing talks to the chefs creating the best plant-based food, whether you call that vegan, vegetarian or vegetable-forward, this is the show for those interested in good food, health, trends in culinary and hospitality, the environmeRob Laing talks to the chefs creating the best plant-based food. Whether you call that “vegetable-forward”, “plant-based cuisine” or just good food, the trend is undeniable and goes beyond being vegan or vegetarian. Plant Gourmet talks to these chefs in detail on topics like running plant-based restaurants, recipes and menu development, food issues, health and diet, the environment, animal rights,... more
| Publishes | Twice monthly | Episodes | 4 | Founded | 10 years ago |
|---|---|---|---|---|---|
| Category | Arts | ||||
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Latest Episodes
In this episode I talk to Guy Vaknin of Beyond Sushi, the plant-based sushi mini-chain in NYC. Guy has massively high standards and a great attention to detail, that is combined with an ability to make beautiful, tasty plant-based food. Find out how ... more
This episode features something completely different. Elizabeth’s Gone Raw is a Friday-night-only prix fixe raw plant-based restaurant in Washington DC. I talk to Elizabeth Petty, the owner, and chef Francisco Hernandez, sitting in the Federalist-era... more
I talk to Ravi DeRossi and Daphne Cheng, while sitting in Ravi’s restaurant Mother of Pearl in the East Village. Ravi made a bold announcement at the end of 2015: to turn his 15 restaurants and bars 100% plant-based. He reached out to Daphne to make ... more
Scott is Director of Culinary Operations at Matthew Kenney Cuisine, working with Matthew to recently open Arata in Maine, 00+Co in New York, and Plant Food & Wine in Miami. In this first episode of Plant Gourmet I uncover Scott's winding journey from... more
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Reviews
- Love this podcast ! Wishing and hoping for more .
Please !!
Apple Podcasts5Bobbi jz
United States4 years ago - I found this way too late.
I thought I had found a new podcast to love, and then realized it’s from four years ago! These episodes are great though, as a plant based chef who pushes beyond the standard kale salad fake Mac and cheese trash that so many places fixate on, I was delighted to hear about and be turned on to some other chefs. I really appreciate the work you did o. These episodes, the conversations are very interesting. I know I’m late to the party but these are great!
Apple Podcasts5Xbrandoncrisp
Canada6 years ago - A veg foodie’s dream!
Just came across this podcast and I’m hooked! I hope more conversations are added. I never knew insight, context, creativity, and inspiration could be combined with conversations about plant-based cuisine so effortlessly!
Apple Podcasts5KatieLyn1313United States7 years ago - Pretentious af
The podcast starts off with a weird, tone-deaf rant by the host about how the phrase vegan food makes him think of lame, sad dishes by people who aren’t proper chefs, and how he hates people “obsessing over health” or “ramming activism down people’s throats”. Then he transitions into talking about how plant based food has only now, in the past few years, been “elevated” by great chefs (read: mostly white male chefs in the gourmet industry) and so it’s finally worth being reported on. He talks ab... more
Apple Podcasts1SherrinfordUnited States7 years ago - The podcast of travel cooking channels
Really not what I expected!! Super hope this podcast isn’t over would. If u would love to know more about vegan restaurants and how they are started and managed this is the place. It’s like a Stephen Bourdain going to all this different places but in a podcast form. Sadly all only in NY and around ICE but still 👌👌.
Apple Podcasts5SunBum2017United States7 years ago
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Apple Podcasts | #155 |  Ireland/Arts |
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