Want to learn to safely preserve food at home? Join Master Preservers Anna Cash and Jenny Gomes as they teach you all the ins and outs of canning, from water bath canning, to steam canning, to pressure canning. You’ll learn tested, up-to-date techniques that work for a modern, busy home. Each episode will cover a specific topic relevant to food preservation such as canning equipment, excellent rec... more
Publishes | Weekly | Episodes | 123 | Founded | 3 years ago |
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Number of Listeners | Categories | FoodLeisureArts |
Anna and Jenny talk about why diced tomatoes aren’t safe to can, but whole or crushed tomatoes are indeed safe. They also talk about plans for the next season of Perfectly Preserved, and what to expect in season 4. This is the season finale, and Perf... more
Anna and Jenny talk about the over-hyped elderberry as a home remedy, what it’s actually good for, and the ways you can preserve it.
They discuss which types are safe, and which are not, they discuss that it isn’t especially effective, and you shoul... more
Anna and Jenny talk about how to acidify recipes, and how to safely swap citric acid, lemon juice, and vinegar. Thank you to listener Amy for her excellent question!
Here’s the link to the articles that we reference:
Jenny’s printable acid guide:... more
Anna and Jenny talk about how to preserve apricots including making jams, conserves, fruit leather and more. Stay tuned for new episodes every Wednesday!
Here’s the link to the articles that we reference: ucanr.edu/sites/default/files/2020-0... more
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I love getting safe canning tips! I have learned so much
This is a great podcast but this season the audio is very bad. One person is loud, the other is hard to hear and the audio skips. I recall the hosts explaining their difficulties with recording due to their remote locations so I’m sympathetic but it’s really hard to listen to this season.
Early episodes were awesome. The audio on the more recent episodes is horrible. There are snaps and pops. If you are listening with ear buds, watch out. It sounds like they’ve called one another on their cell phones and recorded it.
I am not a novice canner and this episode says things are an absolute. Not true. I have never had potatoes boil ‘for hours’. The directions were incomplete and hurried. Either explain all or none. Don’t say not to do something unless you explain why not. Seriously lacking content. Audio is bad
I love this podcast. They are both experts and offer trusted advice. I love that I can listen in and not worry about politics or anything else, just take in good useful information.
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The content offers listeners a comprehensive guide to home food preservation, emphasizing safe and effective canning techniques for various produce. Each episode features the expertise of Master Preservers who tackle specific topics, from essential tools and methods for canning to creative preservation practices like dehydration and fermentation. The hosts aim to empower all listeners, regardless of their experience level, by providing trustworthy advice that is both informative and relatable, often supplemented by personal anecdotes and practical tips. The engaging dialogue between the hosts makes complex subjects accessible, inspiring listeners to embrace the art of food preservation with confidence and creativity.
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Perfectly Preserved Podcast launched 3 years ago and published 123 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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