
生活再忙,都要過得有滋有味! ——裴偉跨界主持Podcast《裴社長吃喝玩樂》 【節目主持人】 裴偉 現任《鏡週刊》社長、鏡文學董事長,也是鏡電視創辦人。 畢業於建中、海洋大學航海系。曾經擔任水手,遊歷世界一年後,轉以新聞媒體為職志。從《工商時報》開始媒體人生涯,再任《明日報》執行副總編輯、《壹週刊》總編輯兼社長,此後江湖人稱「裴社長」。 在步調緊湊又高壓的媒體節奏中,裴社長常舉「治大國,若烹小鮮」做治理哲學,品味這句話的深意,此人必得兩樣皆精。原來裴社長不只是掌管千名員工的大Boss,更是隱藏版的生活玩家。 他繼承父親品味生活的情懷,多才多藝到不可思議!堂堂山東男兒,熱愛種花、養鳥,著迷篆刻、寫詩,從觀星象水手技發展成解讀星座,熱衷聽音樂會和看戲,愛吃、懂吃,廚藝精湛更不在話下。 前些年為教雙胞胎兒子廚藝,因緣際會寫下專欄,出版《裴社長的廚房手記》,成為暢銷作家,現在更多了一個新的身分,... more
| Publishes | Weekly | Episodes | 112 | Founded | a year ago |
|---|---|---|---|---|---|
| Language | Number of Listeners | Category | Leisure |

本集節目由【皇昌營造】贊助播出!
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桃園小吃之南北大戰,裴社長參戰開吃!
這一集裴社長吃喝玩樂去到北桃園,從傳統信仰中心景福宮大廟口開吃。融合閩南與客家風味的「大廟口美濃粄條蚵仔麵線」、中藥酒香四溢「三元豬腸冬粉」,咬起來都有扎實勁道,彷彿是北桃園硬頸精神。再嘗陪伴了幾代人宵夜的「鴨肉榮」和「南平鵝肉專賣店」,裴社長想起了多年前吃過朋友外帶就驚豔的印象~~
從晨起吃到黃昏,團隊在桃園黃昏市場「同安市場」給裴社長出了考題:年輕人排隊的「董家炸雞... more
本集節目由【皇昌營造】贊助播出!
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桃園南門市場外的文化街,被譽為在地人的「早餐一條街」,裴社長肚量極佳,這一集一連吃四家超人氣早餐店!
「南門第一家廣東腸粉」堅持純米漿現磨現蒸,不僅有港式茶樓腸粉最常搭蝦仁或牛肉,鮮蚵油蔥十足台味,搭店家自製辣椒超夠味;「故鄉味麵糊蛋餅」麵糊蛋餅內外各加一顆蛋,蓬鬆香軟,將傳統古早味做到日本人都聞名來嘗;「南門林記水煎包」內餡高麗菜鮮甜、胡椒辛香,外皮酥脆,光這一味就讓人甘願排隊;最後一站「南門飯糰」,人氣黑胡... more
本集節目由【皇昌營造】贊助播出!
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最好吃的都藏在傳統市場,桃園也不例外~~
老桃園人生活以祀奉開漳聖王的「大廟」景福宮為中心,南門市場就在景福宮的附近,自然聚集了最禁得起時間考驗的傳統美食。
這一集裴社長造訪桃園南門市場吃小吃,挑戰了平日最愛的肉圓,聽說「達仔仙」剛開張時肉圓能打狗,現在化為Q彈和闐玉,肉羹也鮮美有層次;每個傳統市場都會有的米粉湯,在這兒直接叫「南門市場米粉湯」,它的黑白切超搶手,裴社長早上九點,點到當天最後一份骨仔肉;還有... more
本集節目由【皇昌營造】贊助播出!
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愛肉圓的人立刻收藏這一集!
裴社長從高中畢業上大學前開始暑假肉圓環島之旅,精吃肉圓至今數十年,吃出一套自己體系~裴社長解說台灣肉圓,大致分成三派:冷油浸泡Q彈肉圓分為鮮肉餡混合爽脆竹筍的彰化口味,以及紅麴醃肉入醬料、皮Q紮實的新竹口味;南部則是米製清蒸柔嫩外皮,台南包入蝦仁肉餡,高屏則是純肉餡。
吃遍全島肉圓的裴社長,究竟對哪幾家最難忘懷呢?本集收錄北中南最愛肉圓大集合!
【本集重點】
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我從小沒吃過鹹的 豆沙粽 沾白糖的 或是紅棗的 是後來外面買才有吃鹹粽子 豆沙粽要好吃 千萬不能用紅豆泥 但是現在很多都是用紅豆泥啊
菡萏是ㄏㄢˋㄉㄢˋ喔!不是ㄏㄢˊㄉㄢˋ。希望社長能更正一下,因為我名字有菡不是破音字哩🥲
2/27的來賓對台積電根本胡說八道😮💨。但是我還是支持社長
裴社長的podcast 內容已經變成我的美食地圖了…
第一次聽裴社長說美食,就迷上了,要把食物具體說出來形容出來用字遣詞,這比短影音拍攝那些美食更厲害👍🏻還會教怎麼做菜
拜託這個節目一定要長長久久播下去,有時間我還會回追以前的集數,任何時期都可以聽,哈~唯一擔心介紹的店家,後繼無人就收掉🥹
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Apple Podcasts | #35 |
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裴社長吃喝玩樂 launched a year ago and published 112 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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