
生活再忙,都要過得有滋有味! ——裴偉跨界主持Podcast《裴社長吃喝玩樂》 【節目主持人】 裴偉 現任《鏡週刊》社長、鏡文學董事長,也是鏡電視創辦人。 畢業於建中、海洋大學航海系。曾經擔任水手,遊歷世界一年後,轉以新聞媒體為職志。從《工商時報》開始媒體人生涯,再任《明日報》執行副總編輯、《壹週刊》總編輯兼社長,此後江湖人稱「裴社長」。 在步調緊湊又高壓的媒體節奏中,裴社長常舉「治大國,若烹小鮮」做治理哲學,品味這句話的深意,此人必得兩樣皆精。原來裴社長不只是掌管千名員工的大Boss,更是隱藏版的生活玩家。 他繼承父親品味生活的情懷,多才多藝到不可思議!堂堂山東男兒,熱愛種花、養鳥,著迷篆刻、寫詩,從觀星象水手技發展成解讀星座,熱衷聽音樂會和看戲,愛吃、懂吃,廚藝精湛更不在話下。 前些年為教雙胞胎兒子廚藝,因緣際會寫下專欄,出版《裴社長的廚房手記》,成為暢銷作家,現在更多了一個新的身分,... more
| Publishes | Twice weekly | Episodes | 96 | Founded | a year ago |
|---|---|---|---|---|---|
| Language | Number of Listeners | Category | Leisure |

本集節目由【皇昌營造】贊助播出!
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「我每次感動的就是,完全不認識的人,聽我說起父親是誰,就會講一篇父親怎麼幫他的事情給我聽。」——蔡金塗之子 福田桂良
本集邀請到「臺北聞人蔡金塗」之子,福田桂良,與裴社長聊聊他的父親。
從日治到戰後,在臺灣社會秩序動盪的年代,有位出身臺北大橋頭,立足於民間江湖,在臺灣、日本兩地有高度影響力的傳奇人物,人稱「臺北城哥」蔡金塗。
他曾是戲臺上的硬底子武生,在戒嚴時期為臺灣民間信仰、戲曲、廟會文化撐出活動空間... more
本集節目由【皇昌營造】贊助播出!
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放學,基隆暖暖國小外飄著濃郁蒜味與油蔥香,那是裴社長人生第一次「味覺冒險」,花掉口袋裡的銅板,嘗了一碗冒著熱氣、全然不知名的東西,那是有著陽光甜香的麵線羹。
「在外面吃這個,不要讓爸爸知道。」母親嘴上叨唸,卻拗不過兒子央求,悄悄煮一鍋家中從沒出現的紅麵線羹,雖然沒有復刻成功,這鍋焦底的清麵線羹,卻是溫暖記憶的源頭,勾連起往後一切的味覺追尋。
隨著成長,裴社長一路探索基隆廟口、基隆市街、台北巷弄到台灣各地的麵... more
本集節目由【皇昌營造】贊助播出!
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「真正重要的事情永遠都不是吃什麼,而是你跟誰一塊兒吃。人生有一起吃飯的伴,是很不簡單的事情。」——《也好吃》節目「主吃人」馬世芳
前陣子裴社長受邀參加公視《也好吃》首映會,深受這個節目訴說的飲食與人的故事打動。從一碗麵開始,到一桌年夜飯的記憶,食物從來不只是味道,而是人與人之間的連結。本集邀請到《也好吃》作者暨節目「主吃人」馬世芳,談談從散文書寫到節目拍攝,他們怎麼將人、食物、家族與時代演繹成精彩敘事。
裴... more
本集節目由【皇昌營造】贊助播出!
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今年的清明節是四月五號,大家準備好掃墓祭祖與團聚包潤餅了嗎?
本集裴社長要來跟大家一起「清明節,吃潤餅」~~不過「貪吃」之前,先來聊聊這個習俗怎麼來的?常常聽到並提,時節相近的「上巳節」、一樣要包潤餅的「寒食節」、從冬至算105天碰上節氣清明的「百五節」,究竟這些節日有什麼異同?
潤餅有古風清簡版,也有現代澎湃版!裴社長傳授心法:餅皮要Q、配菜要脆!更要家人團聚,把吉祥平安心意,象徵幸福、如意、富貴、健康、... more
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2/27的來賓對台積電根本胡說八道😮💨。但是我還是支持社長
裴社長的podcast 內容已經變成我的美食地圖了…
第一次聽裴社長說美食,就迷上了,要把食物具體說出來形容出來用字遣詞,這比短影音拍攝那些美食更厲害👍🏻還會教怎麼做菜
拜託這個節目一定要長長久久播下去,有時間我還會回追以前的集數,任何時期都可以聽,哈~唯一擔心介紹的店家,後繼無人就收掉🥹
敲碗東門市場~🙏
很喜歡社長依時令生活分享當季的食材及療效。社長跟朋友及家人的相處更是令人會心一笑。
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #42 | |
Apple Podcasts | #238 |
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裴社長吃喝玩樂 launched a year ago and published 96 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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