
生活再忙,都要過得有滋有味! ——裴偉跨界主持Podcast《裴社長吃喝玩樂》 【節目主持人】 裴偉 現任《鏡週刊》社長、鏡文學董事長,也是鏡電視創辦人。 畢業於建中、海洋大學航海系。曾經擔任水手,遊歷世界一年後,轉以新聞媒體為職志。從《工商時報》開始媒體人生涯,再任《明日報》執行副總編輯、《壹週刊》總編輯兼社長,此後江湖人稱「裴社長」。 在步調緊湊又高壓的媒體節奏中,裴社長常舉「治大國,若烹小鮮」做治理哲學,品味這句話的深意,此人必得兩樣皆精。原來裴社長不只是掌管千名員工的大Boss,更是隱藏版的生活玩家。 他繼承父親品味生活的情懷,多才多藝到不可思議!堂堂山東男兒,熱愛種花、養鳥,著迷篆刻、寫詩,從觀星象水手技發展成解讀星座,熱衷聽音樂會和看戲,愛吃、懂吃,廚藝精湛更不在話下。 前些年為教雙胞胎兒子廚藝,因緣際會寫下專欄,出版《裴社長的廚房手記》,成為暢銷作家,現在更多了一個新的身分,... more
| Publishes | Twice weekly | Episodes | 102 | Founded | a year ago |
|---|---|---|---|---|---|
| Language | Number of Listeners | Category | Leisure |

本集節目由【皇昌營造】贊助播出!
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「音樂到最後也是處理人跟人的關係。除了演奏造詣以外……就像邀請一桌朋友來吃飯,不可能五個人都是非常勇於表達的人。你只能邀請兩個很想說話的,三個很懂得聽的,那一桌才會和氣。室內樂是一模一樣的事情。」——黃俊文
出身台南的旅美小提琴家黃俊文,在教會家庭長大,從小就接觸了鋼琴、管風琴和打擊樂等豐富的音樂滋養,他主動跟母親說要學小提琴,自此懷抱熱情,走向世界舞台。他12歲就得到全國小提琴比賽冠軍,國中就赴紐約茱麗亞音樂... more
本集節目由【皇昌營造】贊助播出!
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百年香火孕育在地滋味!蘆洲與新莊是新北市最早發展的區域,跟許多繁盛老區一樣,廟宇是地方文化的中心。
湧蓮寺大廟口80年的切仔麵始祖老攤「周烏豬切仔麵」,讓蘆洲有了「切仔麵的故鄉」封號。農曆五月一日新莊大拜拜,保佑平安的鹹光餅由廟方四處發送,「老順香餅店」一袋袋鹹光餅、鹽梅糕、打成金牌狀的鳳梨酥,都是為了將平安代代相傳。象徵「禮數」的發粿、紅龜粿、芋粿巧、草仔粿,「阿瑞官粿店」用料扎實、手路細緻,讓傳統節慶糕點成... more
本集節目由【皇昌營造】贊助播出!
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味覺跟著人遷徙~新北市三重聚集雲嘉南宜各地小吃。這裡的魯肉飯偏甜、鴨肉羹爆炒出鑊氣、肉圓粉皮Q彈、麵線羹加辣油有麻油香!
獲得米其林必比登推介、帶著膠質醬香的店小二魯肉飯;在地人私心收藏、必點「雙倍大腸」的阿倍麵線;傳承五十載、碗底開出牡丹花的萬粒肉圓;龍門路上帶著北港鑊氣的生炒鴨肉羹;最後,炭火噴香的龍門胡椒餅~~三重小吃不僅看得見移民縮影,更吃得到那份為了生活離家打拚,又不曾遺忘故鄉火候的滋味!
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本集節目由【皇昌營造】贊助播出!
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新北市住著許多外省移民,落地生根的外省味道,時日一久,變成了中永和在地傳統滋味~
豆漿和燒餅油條當然是永和代表。不論早餐或是宵夜,酥脆燒餅和濃醇豆漿最得人心。裴社長最愛在碗中發生神奇化學反應的鹹豆漿,加入蝦米、蘿蔔乾、醬油醋,再澆上滾燙清豆漿,迅速凝固成軟嫩的豆花,「這發明真應該得諾貝爾獎!」實地踏訪,最得裴社長心的永新豆漿店隱藏冠軍,竟是小籠湯包!
中和四號公園旁則有間被網友戲稱為「被乾拌麵耽誤的滷味店」... more
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2/27的來賓對台積電根本胡說八道😮💨。但是我還是支持社長
裴社長的podcast 內容已經變成我的美食地圖了…
第一次聽裴社長說美食,就迷上了,要把食物具體說出來形容出來用字遣詞,這比短影音拍攝那些美食更厲害👍🏻還會教怎麼做菜
拜託這個節目一定要長長久久播下去,有時間我還會回追以前的集數,任何時期都可以聽,哈~唯一擔心介紹的店家,後繼無人就收掉🥹
敲碗東門市場~🙏
很喜歡社長依時令生活分享當季的食材及療效。社長跟朋友及家人的相處更是令人會心一笑。
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Apple Podcasts | #31 | |
Apple Podcasts | #134 |
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裴社長吃喝玩樂 launched a year ago and published 102 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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