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Papo Gastrô

PapoGastro

Podcast para os que amam gastronomia! Papos doces, salgados, ácidos e agridoces; mas sempre com muito tempero!

PublishesWeeklyEpisodes13Founded3 years ago
Language
Portuguese
Categories
FoodArts

Listen to the Podcast

Artwork for Papo Gastrô

Latest Episodes

Nada como um bom cafezinho para iniciar o dia, dar aquela pausa na correria durante o trabalho ou até para dar aquele gás final naquela entrega que precisar sair nem que seja de madrugada. Mas o mundo do café é muito mais amplo! Se você ama café não ... more

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3 years ago

Ahhh os queijos! Um bom queijo faz a diferença em qualquer mesa ou em qualquer preparo, concordam?! Batemos um papo com um casal super especial, Wagner e Izabela, que estão à frente da Ribeiro Fiorentini. Fiquem ligados nesta verdadeira história de s... more

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3 years ago

Você sabe o que é charcutaria? Conhece os processos de cura e defumação? Tivemos a honra de receber a turma da Oriz Defumados, Thiago e Maurity, para um bate papo sobre estes e outros assuntos que dão água na boca! Se prepare para entrar em um mundo ... more

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3 years ago

Batemos um papo sobre utensílios de cozinha; o que vale a pena comprar, o que precisa ter e a armadilha dos kits de utensílios. Tipos e tamanhos de facas e panelas e ainda batedeiras planetárias, orbitais e outras coisas do espaço da cozinha! more

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3 years ago

Hoje falamos sobre Sobremesas, pra muitos, a parte mais importante, deliciosa e esperada de qualquer refeição! Conhecemos um pouco da história da sobremesa, as mais tradicionais e conhecidas pelo mundo e ainda demos dicas para que a sua sobremesa fiq... more

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3 years ago

Falamos de Pizza: sua história, tipos de farinhas e os mais diversos recheios! Saiba o que acontece se você pedir catchup em uma pizzaria na Itália e ainda descubra a verdadeira pizza napolitana. Demos uma volta ao mundo com as pizzarias mais famosas... more

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3 years ago

No dia mundial do Hambúrguer um bate papo sobre essa verdadeira iguaria da culinária mundial! História, proporção ideal para montar seu blend, dicas de preparação de molhos e acompanhamentos! Sabia que tem Hambúrguer de inseto?! Na Suíça?!?! Na nossa... more

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3 years ago

Sabia que dá para aproveitar o talo da couve, a folha da cenoura (há quanto tempo você nao vê uma?) e até a água do cozimento dos alimentos? Está cansado daquele mexidão com o que tem na geladeira, que tal fazer uma firttata? Se liga no nosso papo ne... more

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3 years ago

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Reviews

5.0 out of 5 stars from 1 ratings
  • Excelente conteúdo!

    Alto nível!

    Apple Podcasts
    5
    Lucas123downloder
    Brazil3 years ago

Chart Rankings

Apple Podcasts
#205 Brazil/Arts/Food

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Audience

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Papo Gastrô launched 3 years ago and published 13 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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