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On The Fly: A Hospitality Podcast

Adam Dietrich

Each Episode, Adam sits down for a one-on-one chat with a chef, cook, or restauranteur to discuss their journey through hospitality and get their perpsective as they answer ten thought provoking questions. This, is On The Fly.

PublishesWeeklyEpisodes15Founded8 months ago
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FoodArts

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Artwork for On The Fly: A Hospitality Podcast

Latest Episodes

From Hickory to Charleston, New York, and back again—Chef Daniel Wheeler has packed a lifetime of experience into his culinary journey. With a career that spans some of the best restaurant kitchens, his path has led him to a global role with UNOX, wh... more

Balancing Life with Chef Jamisen Booker

In this lighthearted episode of "On The Fly," join us for a fun and engaging conversation with self-taught chef Jamisen Booker. With a journey that took him from the ground up in various kitchens, Chef Jamise... more

In this powerful and thought-provoking episode of On the Fly, I sit down with Chef Cristian Medrano, a culinary leader with a wealth of experience opening restaurants across various service levels and cuisines. But beyond his professional accomplishm... more

Executive Chef/F+B Director and fierce competitor, Chef Andres Prüssing and I sat down on a busy day in the middle of his bustling restaurant to get the feel of a busy hotel food and beverage operation. Chef Andres shares his desire to learn through ... more

I was fortunate to sit down for an awesome conversation with Chef Chris Coleman of Built On Hospitality. In this episode, I hear about how he started in food and his rise into the ranks as one of Charlotte's best known chefs. We discuss his restauran... more

Chef Lewis Donald wasnt always covered in soot and smelled like a smokeshack. In this episode, I sit down with the man behind Sweet Lews Barbecue to discuss his start, small business, electric unicycles, and as much as we could fit into 30 minutes! ... more

Driven by family and the desire to showcase the flavors of his hometown, Chef Oscar Johnson is always grinding! Hear how this James Beard nominee draws inspiration from nostalgia and whats next for his brand, Jimmy Pearls!

This one is a special one for me. Chef Finn Valbuena is the Sous Chef at 300 East Restaurant. He's having fun, on his way up the ladder, and learning as much as he can from whoever will teach him. Im INSANELY proud of this kid as he was one of my Hig... more

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