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Artwork for Niver Niver Land

Niver Niver Land

Gleam Tower Media
Restaurant Industry
Covid-19
Minnesota
Minnesota Restaurant Industry
Land O'lakes
Minneapolis
Hospitality
Mucci's Italian
Culinary Innovation
Dumplings
Diane's Place
Saint Dinette
Food Industry
Twin Cities Restaurant Industry
Zenbox Izakaya
Edward's Dessert Kitchen
Hospitality Industry
James Beard Awards
Work-Life Balance
Covid-19 Impact

PRESENTED BY LAND O LAKES FOODSERVICE

Welcome to Niver Niver Land: a podcast that addresses massive change in the restaurant industry. The show is hosted by award-winning restaurateur Tim Niver – a local legend of Minnesota's Twin Cities – known for his involvement with fabled spots like Aquavit, Town Talk Diner, Saint Dinette, and Strip Club Meat & Fish. Today, he runs Mucci's Italian in St. Pau... more

PublishesMonthlyEpisodes52Founded4 years ago
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Latest Episodes

This week on Niver Niver Land, we sit down with Amari Collins, also known as Vin Dealer, a wine personality and cultural force helping reshape how people experience wine.

Through humor, energy, and complete authenticity, Amari has built a platform t... more

Brandon Hoy, co-founder of Roberta’s Pizza, joins Tim on this episode of Niver Niver Land after discovering a clip of Tim talking about how different (and more difficult) the restaurant industry feels today compared to a decade ago.

That moment spar... more

Chef-owner Abe Gessesse of Hyacinth in St. Paul joins Tim on this episode of Niver Niver Land for a conversation about what it really takes to run a restaurant today.

Abe took over Hyacinth in 2023, having been the first-line cook hired when the res... more

We bring this episode to you today with a heavy heart. Following the tragic killing of Renee Good by ICE officers and the subsequent unrest unfolding across Minneapolis and the country, we debated whether now was the time to share this. We chose to m... more

Key Facts

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Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Brandon Hoy
COO, co-owner of Roberta's in Brooklyn; operator with multiple satellite locations
Roberta's
Episode: Restaurants, Reality, and Not Martyring Ourselves with Brandon Hoy (Roberta's Pizza)
Abraham Gessesse
Chef-owner of Hyacinth Restaurant, St. Paul
Hyacinth Restaurant
Episode: Surviving the Shifts of Restaurant Ownership with Abe Gessesse (Hyacinth)
Jasmine Weiser Kaysen
Formerly of Edward's Dessert Kitchen, now pursuing new culinary projects.
Episode: Jasmine Weiser Kaysen: Closing Edward's Dessert Kitchen & Chasing New Beginnings
Edward's Dessert Kitchen
Previous establishment of Jasmine, highlighting her past experiences and skills.
Episode: Jasmine Weiser Kaysen: Closing Edward's Dessert Kitchen & Chasing New Beginnings
Ed Porter
Multi-faceted entertainer, podcaster, musician, artist, filmmaker
Episode: Ed Porter: On The Art of Cooking and Rapping and Being Human
Linda Cao
Co-owner of Saturday Dumpling Co.
Saturday Dumpling Co.
Episode: Saturday Dumpling Co: From Dumpling Home Cooks to Business Owners
Peter Bian
Co-owner of Saturday Dumpling Co.
Saturday Dumpling Co.
Episode: Saturday Dumpling Co: From Dumpling Home Cooks to Business Owners
Jonathan Janssen
Managing partner of Vinai, focusing on Hmong cuisine
Vinai
Episode: Jonathan Janssen, GM of Vinai: Operating the Most Celebrated Restaurant in the Midwest
Marcus Samuelsson
Renowned chef and restaurateur known for his work in combining different cuisines and cultural influences.
Episode: Does Marcus Samuelsson Ever Sleep?

Host

Tim Niver
Host of Niver Niver Land; restaurateur with long-running involvement in Minneapolis–Saint Paul's dining scene.

Reviews

4.9 out of 5 stars from 110 ratings
  • Great hospitality industry perspective.

    Tim provides great industry perspective and has great rapport with his guests. The conversations are authentic, non-branded and really dive deep into the restaurant, industry, the challenges that restaurant owners operators and staff face. I really enjoy listening to the podcast while cooking dinner. It’s also great insight on what’s happening with the Twin Cities’s restaurant scene.

    Apple Podcasts
    5
    Mn100
    United Statesa year ago
  • Interesting look at Twin Cities restaurant industry

    Like the show. Lots of interesting guests. Wish the host would talk a little less and let his guests talk a little more. Not easy to do when you’re as passionate as Tim, but it would improve the podcast.

    Apple Podcasts
    4
    MCS56!
    United States2 years ago
  • A great podcast to listen to

    I have listened to everyone of Tim’s podcast. If You like to listen to the inside of the restaurant industry this is podcast. The exit interview podcast WOW!! Tim is a great interviewer.

    Apple Podcasts
    5
    Goodymg
    United States4 years ago
  • Like spending time at your favorite restaurant

    Not only is it about the hospitality industry, this podcast exudes hospitality—it’s like settling into a booth at your favorite restaurant for an hour. Tim has a great rapport with his guests, and each episode is such a soothing and fascinating listen.

    Apple Podcasts
    5
    foodwriter36
    United States4 years ago
  • The Truth about How Your Favorite Restaurants are Doing

    I just listened to the short episode preceding Season 2 and immediately subscribed. I’m one of that percentage of people who used to eat out that doesn’t anymore. My most recent experience, dining at Barbette, freaked me out in December. No one wearing masks, tables close together. I still do takeout. You explained so clearly the dire situation for our beloved restaurant scene. I will contact my representatives, I promise. I was sent to your Twitter by Pie and Mighty-from there I had to l... more

    Apple Podcasts
    5
    mmt-felix
    United States4 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Many value the host's rapport and candid discussions about staffing and challenges.
Fans note the show offers a soothing, community-focused vibe with practical lessons.
Listeners appreciate deep industry insights and authentic conversations with operators.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#128
Spain/Arts/Food
Apple Podcasts
#229
Ireland/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Ed Porter: On The Art of Cooking and Rapping and Being Human
Q: What flipped your switch for becoming more yourself?
The realization of mortality and the responsibilities towards my children pushed me to be more intentional in life.
Tim McKee: Opening a New Restaurant Will Take Everything You've Got (And More)
Q: How do you measure success in your career?
Success varies based on your perspective, but seeing the growth and influence I've had on the restaurant scene in the Twin Cities is a significant measure for me.
Tim McKee: Opening a New Restaurant Will Take Everything You've Got (And More)
Q: Do you find yourself competitive in your line of work?
Yes, I'm competitive, not necessarily against other restaurants but to raise the standards in the restaurant business overall.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Niver Niver Land

What is Niver Niver Land about and what kind of topics does it cover?

A thoughtful exploration of how independent restaurants navigate massive industry change, with a focus on resilience, staffing, community, and leadership. Through conversations with restaurant owners, chefs, and hospitality leaders in the Twin Cities, the show surfaces practical stories about growth, culture, mentorship, and adapting to evolving consumer and market dynamics. Notable is the emphasis on humane leadership, local partnerships, and the emotional texture of running small businesses in a challenging era, making it a go-to for operators, aspiring restaurateurs, and food industry professionals seeking candid, experience-based insights.

Where can I find podcast stats for Niver Niver Land?

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How many listeners does Niver Niver Land get?

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How many subscribers and views does Niver Niver Land have?

To see how many followers or subscribers Niver Niver Land has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Niver Niver Land?

These podcasts share a similar audience with Niver Niver Land:

1. All There Is with Anderson Cooper
2. Dateline NBC
3. #SistersInLaw
4. Weekly Dish on MyTalk
5. The Go To Food Podcast

How many episodes of Niver Niver Land are there?

Niver Niver Land launched 4 years ago and published 52 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Niver Niver Land?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Niver Niver Land?

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What guests have appeared on Niver Niver Land?

Recent guests on Niver Niver Land include:

1. Brandon Hoy
2. Abraham Gessesse
3. Jasmine Weiser Kaysen
4. Edward's Dessert Kitchen
5. Ed Porter
6. Linda Cao
7. Peter Bian
8. Jonathan Janssen

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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