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Niver Niver Land

Gleam Tower Media
Restaurant Industry
Minnesota
Minnesota Restaurant Industry
Covid-19
Culinary Innovation
Mucci's Italian
Land O'lakes
Diane's Place
Hospitality
Saint Dinette
Food Industry
Twin Cities Restaurant Industry
James Beard Awards
Community
Minneapolis
Basque Cuisine
Employee Wages and Labor Challenges
Post-Pandemic Dining Habits
Myriel
Restaurant Community

PRESENTED BY LAND O LAKES FOODSERVICE

Welcome to Niver Niver Land: a podcast that addresses massive change in the restaurant industry. The show is hosted by award-winning restaurateur Tim Niver – a local legend of Minnesota's Twin Cities – known for his involvement with fabled spots like Aquavit, Town Talk Diner, Saint Dinette, and Strip Club Meat & Fish. Today, he runs Mucci's Italian in St. Pau... more

PublishesTwice monthlyEpisodes49Founded4 years ago
Number of ListenersCategories
FoodArts

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Artwork for Niver Niver Land

Latest Episodes

We bring this episode to you today with a heavy heart. Following the tragic killing of Renee Good by ICE officers and the subsequent unrest unfolding across Minneapolis and the country, we debated whether now was the time to share this. We chose to m... more

This episode of Niver Niver Land features a high-energy live recording from the

Falling Knife Brewing Company taproom, where host Tim Niver sits down with the duo behind the Wrecktangle Pizza empire: Jeff Rogers and Breanna Evans.

Recorded in Decem... more

NiverNiverLand is sponsored by Land O’Lakes Foodservice.

You might be familiar with Land O'Lakes Butter and cheese in the grocery aisle, but did you know they also sell dairy products specifically developed for use in foodservice kitchens? If you're... more

NiverNiverLand is sponsored by Land O’Lakes Foodservice.

You might be familiar with Land O'Lakes Butter and cheese in the grocery aisle, but did you know they also sell dairy products specifically developed for use in foodservice kitchens? If you're... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Ed Porter
Multi-faceted entertainer, podcaster, musician, artist, filmmaker
Episode: Ed Porter: On The Art of Cooking and Rapping and Being Human
Linda Cao
Co-owner of Saturday Dumpling Co.
Saturday Dumpling Co.
Episode: Saturday Dumpling Co: From Dumpling Home Cooks to Business Owners
Peter Bian
Co-owner of Saturday Dumpling Co.
Saturday Dumpling Co.
Episode: Saturday Dumpling Co: From Dumpling Home Cooks to Business Owners
Jonathan Janssen
Managing partner of Vinai, focusing on Hmong cuisine
Vinai
Episode: Jonathan Janssen, GM of Vinai: Operating the Most Celebrated Restaurant in the Midwest
Marcus Samuelsson
Renowned chef and restaurateur known for his work in combining different cuisines and cultural influences.
Episode: Does Marcus Samuelsson Ever Sleep?
Gavin Kaysen
Award-winning chef and restaurateur, known for Spoon and Stable
Spoon and Stable
Episode: Gavin Kaysen: Striving for Excellence
Chef Reactions
Social media personality and chef known for humorous culinary commentary
Episode: The Internet Changed this Chef's Life (feat. @chefreactions)
Andrew Zimmern
An acclaimed chef, TV personality, and advocate for food security.
Bizarre Foods, Intuitive Content
Episode: Andrew Zimmern: "Career" as an Art Form
Zoë François
Baker and author, known for her cookbooks including "Zoë Bakes Cookies"
Episode: Zoë François: Smart, Successful, and Constantly Afraid (@zoebakes)

Host

Tim Niver
Award-winning restaurateur known for his deep involvement in Minnesota's culinary landscape, with experience at notable establishments such as Aquavit and Saint Dinette. Tim brings humor and authenticity to his discussions about the restaurant industry.

Reviews

4.9 out of 5 stars from 109 ratings
  • Great hospitality industry perspective.

    Tim provides great industry perspective and has great rapport with his guests. The conversations are authentic, non-branded and really dive deep into the restaurant, industry, the challenges that restaurant owners operators and staff face. I really enjoy listening to the podcast while cooking dinner. It’s also great insight on what’s happening with the Twin Cities’s restaurant scene.

    Apple Podcasts
    5
    Mn100
    United Statesa year ago
  • Interesting look at Twin Cities restaurant industry

    Like the show. Lots of interesting guests. Wish the host would talk a little less and let his guests talk a little more. Not easy to do when you’re as passionate as Tim, but it would improve the podcast.

    Apple Podcasts
    4
    MCS56!
    United States2 years ago
  • A great podcast to listen to

    I have listened to everyone of Tim’s podcast. If You like to listen to the inside of the restaurant industry this is podcast. The exit interview podcast WOW!! Tim is a great interviewer.

    Apple Podcasts
    5
    Goodymg
    United States4 years ago
  • Like spending time at your favorite restaurant

    Not only is it about the hospitality industry, this podcast exudes hospitality—it’s like settling into a booth at your favorite restaurant for an hour. Tim has a great rapport with his guests, and each episode is such a soothing and fascinating listen.

    Apple Podcasts
    5
    foodwriter36
    United States4 years ago
  • The Truth about How Your Favorite Restaurants are Doing

    I just listened to the short episode preceding Season 2 and immediately subscribed. I’m one of that percentage of people who used to eat out that doesn’t anymore. My most recent experience, dining at Barbette, freaked me out in December. No one wearing masks, tables close together. I still do takeout. You explained so clearly the dire situation for our beloved restaurant scene. I will contact my representatives, I promise. I was sent to your Twitter by Pie and Mighty-from there I had to l... more

    Apple Podcasts
    5
    mmt-felix
    United States4 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Many listeners find the content insightful and well-researched, showcasing real experiences and struggles within the hospitality sector.
Reviewers express excitement for new episodes and commend the show's ability to connect restaurant culture with broader community themes.
The friendly and engaging manner of the host makes the podcast enjoyable, with some wishing for more airtime for guests rather than the host.
Listeners appreciate the authentic industry perspective and the candid discussions about the challenges faced by restaurant owners and staff.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#179
United States/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Ed Porter: On The Art of Cooking and Rapping and Being Human
Q: What flipped your switch for becoming more yourself?
The realization of mortality and the responsibilities towards my children pushed me to be more intentional in life.
Tim McKee: Opening a New Restaurant Will Take Everything You've Got (And More)
Q: How do you measure success in your career?
Success varies based on your perspective, but seeing the growth and influence I've had on the restaurant scene in the Twin Cities is a significant measure for me.
Tim McKee: Opening a New Restaurant Will Take Everything You've Got (And More)
Q: Do you find yourself competitive in your line of work?
Yes, I'm competitive, not necessarily against other restaurants but to raise the standards in the restaurant business overall.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Niver Niver Land

What is Niver Niver Land about and what kind of topics does it cover?

Episodes typically feature insightful discussions about the multifaceted changes within the restaurant industry, particularly focusing on the challenges and triumphs faced by restaurateurs and chefs post-COVID. Conversations cover a range of relevant topics including community engagement, culinary culture, restaurant management, and the impact of social media on food and hospitality. The engaging storytelling format often includes first-hand experiences from both guests and the host, who is a well-known figure in the Twin Cities restaurant scene. This makes the podcast not only informative but also relatable to those interested in the culinary arts and food service industries.

Where can I find podcast stats for Niver Niver Land?

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How many listeners does Niver Niver Land get?

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What are the audience demographics for Niver Niver Land?

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How many subscribers and views does Niver Niver Land have?

To see how many followers or subscribers Niver Niver Land has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Niver Niver Land?

These podcasts share a similar audience with Niver Niver Land:

1. The Daily
2. The Dave Chang Show
3. Up First from NPR
4. The Weekly Show with Jon Stewart
5. Pod Save America

How many episodes of Niver Niver Land are there?

Niver Niver Land launched 4 years ago and published 49 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Niver Niver Land?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Niver Niver Land?

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How do I access podcast episode transcripts for Niver Niver Land?

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What guests have appeared on Niver Niver Land?

Recent guests on Niver Niver Land include:

1. Ed Porter
2. Linda Cao
3. Peter Bian
4. Jonathan Janssen
5. Marcus Samuelsson
6. Gavin Kaysen
7. Chef Reactions
8. Andrew Zimmern

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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