My Food Job Rocks!

Adam Yee

Food Industry

Food Science

Consumer Packaged Goods

Product Development

Food Tech

AI In Food Production

Cultivated Fat

Venture Capital

Career Advice

Culinary Arts

Social Media

Agricultural Economics

Regulatory Challenges

Food Law

Novel Food

Food Innovation

Natural Products Expo West

Startup CPG

Ramping Your Brand

Job Market Trends

My Food Job Rocks is a podcast created by serial entrepreneur and food scientist Adam Yee where he interviews an expert in the food industry every week on their career path or a specific hot topic going on in the world today. He connects the dots in the complex world of food. From farmers to ingredient manufacturers, to entrepreneurs and global players join Adam as he explores all angles in the fo... more

102 ratings

Publishes	Weekly	Episodes	350	Founded	9 years ago
Number of Listeners		Categories	BusinessCareersArtsFood

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Latest Episodes

Dig In: B2B Strategies Using Video with Tim Bradley, Co-founder of Tennant Video

In this conversation, Tim Bradley, founder of Pennant Video Company, discusses the significance of video marketing in the B2B sector, emphasizing the importance of mid-funnel content and the buyer's journey. He introduces the 'video marketing trifect... more

30 Oct 2025 • 1 hr 6 min

Why My Food Job Rocks with Adam Yee, An Interview with Jaime Tulley from HeyDay Canning

In this conversation, Adam Yee shares his journey into food science, detailing his early influences, educational experiences, and the challenges he faced in the food industry.

He discusses the importance of networking, the role of AI in food science... more

23 Oct 2025 • 1 hr 19 min

Dig In: How to Put Magic and Leaderships in a Hospitality Program and in Life with Taylor Scott, Founder of Lead with Hospitality

Taylor Scott is a best-selling author, inspirational keynote speaker, and organizational development consultant. Through his books, workshops, keynotes, and licensed content, he inspires audiences at Fortune 500 companies, Universities, and community... more

16 Oct 2025 • 57 min

Product Developer Tips When Making Your Own Food Business with Caroline Lafleur, Founder of Bouquet Infusions

Caroline Lafleur shares her journey from studying biology to becoming a food scientist and entrepreneur. She discusses her experiences in product development competitions, her time at Mattson, and the challenges of transitioning to a startup. Carolin... more

9 Oct 2025 • 1 hr 5 min

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Number of Listeners

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Similar Podcasts

People also subscribe to these shows.

Maybe Food, Maybe TechAdam Yee and Kai Wang

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Good FoodKCRW

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Recent Guests

Taylor Scott

Founder and visionary at Lead with Hospitality LLC, bestselling author, inspirational keynote speaker, and organizational development consultant.

Lead with Hospitality LLC

Episode: Dig In: How to Put Magic and Leaderships in a Hospitality Program and in Life with Taylor Scott, Founder of Lead with Hospitality

Caroline Lafleur

Founder of Bouquet Infusions, food scientist, flavor innovator

Bouquet Infusions

Episode: Product Developer Tips When Making Your Own Food Business with Caroline Lafleur, Founder of Bouquet Infusions

Sebastian Zorn

Head Team Performance Dietitian for the LA Rams

Los Angeles Rams

Episode: Dig In: What do NFL Players Eat? With Sebastian Zorn, Head Team Performance Dietitian for the LA Rams

Myles Powell

Founder and CEO of Myles Comfort Foods, a frozen mac and cheese brand

Myles Comfort Foods

Episode: How to Scale Frozen Mac and Cheese to 700+ Stores with Myles Powell, Founder of Myles Comfort Foods

Lewis Bollard

Farm Animal Welfare Program Director

Open Philanthropy

Episode: Dig In: New Technologies to Reduce Animal Suffering with Lewis Bollard, Farm Animal Welfare Program Director at Open Philanthropy

Robert Irvine

Celebrity chef and entrepreneur known for his philanthropic efforts and television appearances.

The Robert Irvine Foundation

Episode: More Than Just on TV - Lessons on Business, Leadership and Philanthropy with Chef Robert Irvine

Jaime Tulley

Co-founder and COO of HeyDay Canning, with extensive experience in food manufacturing and innovation in plant-based products.

HeyDay Canning Co

Episode: Punk Rock Food Scientist Revolutionizes Canned Beans with Jaime Tulley, Cofounder at HeyDay Canning Co

Jordan Buckner

Founder of Foodbevy, an online platform supporting food entrepreneurs.

Foodbevy

Episode: Dig In: Lessons Learned to Apply To Your Next Business with Jordan Buckner, Founder at Foodbevy

Dane Atkinson

Founder and CEO of Odeko, an operations partner and digital marketplace for independent coffee shops

Odeko

Episode: How to Focus When You Can’t Focus: ADHD as a Founder and CEO with Dane Atkinson at ODEKO

Host

Adam Yee

Host and food scientist with a deep passion for the food industry, offering engaging conversations and insights about various aspects of food-related careers.

Reviews

4.9 out of 5 stars from 102 ratings

Great pod for people that love food!
So glad MFJRs was recommended to me. Been enjoying all of Adam’s guests and been going back to listen to older shows I missed.
Apple Podcasts
5
Missy the gamer
United States2 months ago
Learning something new every episode
I just got into the CPG business from being a chef/restauranteur and boy is it a completely different world. The only relatable common thread is that both work with consumables. Thanks for the great content and guests to help give a peek behind the curtain!
Apple Podcasts
5
Cheffychefchef
United States5 months ago
So glad My Food Job Rocks is back!
Adam is a food scientist, author, and podcaster. His interviews on the My Food Job Rocks podcast inspired us to start our own. So glad the podcast is back!
Apple Podcasts
5
Pensamientos11
United States3 years ago
This podcast rocks!
If you’re currently in the food industry or want to be in the future, this podcast should be part of your content diet. Adam is an outstanding host, and the conversations he inspires are second to none. It's an excellent listen!
Apple Podcasts
5
Arlie K
United States5 years ago
Excited
Hi!! I am studying food engineer and i am so happy i found this podcast to connect with my profesional area which i find so hard to do, cause there is not much out there about my kind of career/path. Thanks for coming out with this :)
Apple Podcasts
4
Azul1996
Argentina5 years ago

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Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Many listeners highlight the unique careers and experiences shared by the guests, finding inspiration and motivation from their journeys.

The host is praised for his engaging interview style and ability to draw stories and practical advice from guests, helping to demystify the complexities of the food industry.

Listeners appreciate the podcast for its in-depth industry insights and the relevance of topics covered, making it a valuable resource for food professionals and enthusiasts alike.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts	#111	Japan/Business/Careers
Apple Podcasts	#135	South Africa/Business/Careers
Apple Podcasts	#144	New Zealand/Business/Careers

Talking Points

Recent interactions between the hosts and their guests.

Why My Food Job Rocks with Adam Yee, An Interview with Jaime Tulley from HeyDay Canning

Q: How can someone start something they're proud of?

Start with a small project, be consistent, and choose something you are passionate about to create satisfaction and fulfillment in your life.

Why My Food Job Rocks with Adam Yee, An Interview with Jaime Tulley from HeyDay Canning

Q: What led you to food science?

I discovered food early on through my grandma and was inspired by cooking shows, which led me to pursue food science when I realized the restaurant industry might not fit my work ethic.

Product Developer Tips When Making Your Own Food Business with Caroline Lafleur, Founder of Bouquet Infusions

Q: What are you excited about as you grow your company?

I'm excited about expanding to DTC sales and getting the product in front of consumers to showcase the beautiful branding.

Dig In: What do NFL Players Eat? With Sebastian Zorn, Head Team Performance Dietitian for the LA Rams

Q: What advice would you give someone who wants to be in your position?

Try everything that interests you, shadow professionals, and learn about the lifestyle of the career.

Dig In: New Technologies to Reduce Animal Suffering with Lewis Bollard, Farm Animal Welfare Program Director at Open Philanthropy

Q: What initiatives are you currently most excited about?

I am excited about Innovo Sexing Technology, which can potentially eliminate the killing of male chicks at birth.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
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Frequently Asked Questions About My Food Job Rocks!

What is My Food Job Rocks! about and what kind of topics does it cover?

This podcast focuses on the intricacies of the food industry through engaging interviews with various experts who share their career journeys and insights on pressing topics. Each episode features a guest from diverse sectors within the food realm, including entrepreneurship, regulatory compliance, sustainable practices, and innovative food technologies. The discussions not only illuminate the challenges faced by professionals but also emphasize resilience, creativity, and the significance of understanding the market dynamics in the ever-evolving food landscape. Offering rich narratives from both well-known and emerging voices, it serves as an educational platform for those seeking to make their mark in the food sector.

Where can I find podcast stats for My Food Job Rocks!?

Rephonic provides a wide range of podcast stats for My Food Job Rocks!. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to My Food Job Rocks! and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does My Food Job Rocks! get?

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What are the audience demographics for My Food Job Rocks!?

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How many subscribers and views does My Food Job Rocks! have?

To see how many followers or subscribers My Food Job Rocks! has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to My Food Job Rocks!?

These podcasts share a similar audience with My Food Job Rocks!:

1. Maybe Food, Maybe Tech
2. Where Should We Begin? with Esther Perel
3. The Daily
4. Good Food
5. Planet Money

How many episodes of My Food Job Rocks! are there?

My Food Job Rocks! launched 9 years ago and published 350 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact My Food Job Rocks!?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for My Food Job Rocks!?

Rephonic pulls ratings and reviews for My Food Job Rocks! from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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How do I access podcast episode transcripts for My Food Job Rocks!?

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What guests have appeared on My Food Job Rocks!?

Recent guests on My Food Job Rocks! include:

1. Taylor Scott
2. Caroline Lafleur
3. Sebastian Zorn
4. Myles Powell
5. Lewis Bollard
6. Robert Irvine
7. Jaime Tulley
8. Jordan Buckner

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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