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Artwork for My Food Job Rocks!

My Food Job Rocks!

Adam Yee
Food Industry
Food Science
Consumer Packaged Goods
Product Development
Food Tech
AI In Food Production
Cultivated Fat
Venture Capital
Career Advice
Social Media
Culinary Arts
Agricultural Economics
Food Innovation
Food Law
Novel Food
Regulatory Challenges
Natural Products Expo West
Startup CPG
Ramping Your Brand
Startup Team Building

My Food Job Rocks is a podcast created by serial entrepreneur and food scientist Adam Yee where he interviews an expert in the food industry every week on their career path or a specific hot topic going on in the world today. He connects the dots in the complex world of food. From farmers to ingredient manufacturers, to entrepreneurs and global players join Adam as he explores all angles in the fo... more

PublishesWeeklyEpisodes345Founded9 years ago
Number of ListenersCategories
CareersArtsFoodBusiness

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Artwork for My Food Job Rocks!

Latest Episodes

In this conversation, Adam Yee interviews Myles Powell, CEO of Myles Comfort Foods, discussing his journey from corporate America to the food industry. Myles shares his experiences with product development, transitioning from barbecue sauces to froze... more

Lewis Bollard, Programme Director for Farm Animal Welfare at Open Philanthropy, discusses the critical intersection of technology and advocacy in improving animal welfare. He highlights the alarming rise in chicken consumption and the inhumane condit... more

Chef Robert Irvine shares his journey from a young boy interested in cooking to a renowned chef and television personality. He discusses the leadership skills he gained from his military background and how they shaped his approach to managing teams i... more

In this conversation, Adam Yee interviews Vincent, an Asian American food innovator and founder of Dang Foods. They discuss Vincent's journey from his educational background at Cornell to the inception of his company, which focuses on coconut chips. ... more

Key Facts

Accepts Guests
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Robert Irvine
Celebrity chef and entrepreneur known for his philanthropic efforts and television appearances.
The Robert Irvine Foundation
Episode: More Than Just on TV - Lessons on Business, Leadership and Philanthropy with Chef Robert Irvine
Jaime Tulley
Co-founder and COO of HeyDay Canning, with extensive experience in food manufacturing and innovation in plant-based products.
HeyDay Canning Co
Episode: Punk Rock Food Scientist Revolutionizes Canned Beans with Jaime Tulley, Cofounder at HeyDay Canning Co
Jordan Buckner
Founder of Foodbevy, an online platform supporting food entrepreneurs.
Foodbevy
Episode: Dig In: Lessons Learned to Apply To Your Next Business with Jordan Buckner, Founder at Foodbevy
Dane Atkinson
Founder and CEO of Odeko, an operations partner and digital marketplace for independent coffee shops
Odeko
Episode: How to Focus When You Can’t Focus: ADHD as a Founder and CEO with Dane Atkinson at ODEKO
Fred Hart
Founder of Hart Brands, branding and design consultancy in the CPG industry
Hart Brands
Episode: Dig In: What We See, On Food Trends, Branding and Packaging with Fred Hart, founder of Hart Brands
Alison Cayne
Founder of Haven's Kitchen and a well-known figure in the consumer packaged goods space.
Haven's Kitchen
Episode: Dig In: Honest Lessons Winding Down Haven's Kitchen with Alison Cayne
Yadu Dar
Vice President of Business Development at Plantable Foods, expert in food tech and ingredients.
Plantable Foods
Episode: From Corn to Duckweed - The Insider’s Insight of The Ingredient Industry. New and Old with Yadu Dar, VP of Business Development at Plantible
David Lennarz
President and Cofounder of Registrar Corp
Registrar Corp
Episode: Dig In: Cool Tools for Regulatory Work (Doing the Boring Stuff Better) with David Lennarz, President and Cofounder of Registrar Corp
Nancy Easton
Co-founder and Executive Director of Wellness in the Schools
Wellness in the Schools
Episode: A Non-Profit That Inspires One Million Public School Students to Eat Healthy and Be Well with Nancy Easton, Cofounder of Wellness in the Schools

Host

Adam Yee
Host and food scientist with a deep passion for the food industry, offering engaging conversations and insights about various aspects of food-related careers.

Reviews

4.9 out of 5 stars from 101 ratings
  • Great pod for people that love food!

    So glad MFJRs was recommended to me. Been enjoying all of Adam’s guests and been going back to listen to older shows I missed.

    Apple Podcasts
    5
    Missy the gamer
    United Statesa month ago
  • Learning something new every episode

    I just got into the CPG business from being a chef/restauranteur and boy is it a completely different world. The only relatable common thread is that both work with consumables. Thanks for the great content and guests to help give a peek behind the curtain!

    Apple Podcasts
    5
    Cheffychefchef
    United States4 months ago
  • So glad My Food Job Rocks is back!

    Adam is a food scientist, author, and podcaster. His interviews on the My Food Job Rocks podcast inspired us to start our own. So glad the podcast is back!

    Apple Podcasts
    5
    Pensamientos11
    United States3 years ago
  • This podcast rocks!

    If you’re currently in the food industry or want to be in the future, this podcast should be part of your content diet. Adam is an outstanding host, and the conversations he inspires are second to none. It's an excellent listen!

    Apple Podcasts
    5
    Arlie K
    United States4 years ago
  • Excited

    Hi!! I am studying food engineer and i am so happy i found this podcast to connect with my profesional area which i find so hard to do, cause there is not much out there about my kind of career/path. Thanks for coming out with this :)

    Apple Podcasts
    4
    Azul1996
    Argentina5 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Many listeners highlight the unique careers and experiences shared by the guests, finding inspiration and motivation from their journeys.
The host is praised for his engaging interview style and ability to draw stories and practical advice from guests, helping to demystify the complexities of the food industry.
Listeners appreciate the podcast for its in-depth industry insights and the relevance of topics covered, making it a valuable resource for food professionals and enthusiasts alike.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Talking Points

Recent interactions between the hosts and their guests.

Dig In: Asian American Brand Strategy In the Modern World with Vincent Kitirattagarn, founder of Sappan and Dang Foods
Q: What should you focus on when starting?
Understanding your product-market fit is essential.
Dig In: Asian American Brand Strategy In the Modern World with Vincent Kitirattagarn, founder of Sappan and Dang Foods
Q: Can you be a durian?
Selling durian tests your authenticity in the Asian market.
Dig In: Lessons Learned to Apply To Your Next Business with Jordan Buckner, Founder at Foodbevy
Q: What advice would you give someone who wants to be like you?
Leverage your existing experience to continue to boost yourself up in your career.
Punk Rock Food Scientist Revolutionizes Canned Beans with Jaime Tulley, Cofounder at HeyDay Canning Co
Q: Was there an existential crisis that led to your career change?
At 23, I was in a prestigious position but realized it didn't align with my passions, leading me to explore other options.
Punk Rock Food Scientist Revolutionizes Canned Beans with Jaime Tulley, Cofounder at HeyDay Canning Co
Q: What advice do you give someone who wants to be like you?
Being like anyone else is a mistake; focus on your own strengths and partner with those who complement your skills.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About My Food Job Rocks!

What is My Food Job Rocks! about and what kind of topics does it cover?

This podcast focuses on the intricacies of the food industry through engaging interviews with various experts who share their career journeys and insights on pressing topics. Each episode features a guest from diverse sectors within the food realm, including entrepreneurship, regulatory compliance, sustainable practices, and innovative food technologies. The discussions not only illuminate the challenges faced by professionals but also emphasize resilience, creativity, and the significance of understanding the market dynamics in the ever-evolving food landscape. Offering rich narratives from both well-known and emerging voices, it serves as an educational platform for those seeking to make their mark in the food sector.

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How many listeners does My Food Job Rocks! get?

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How many subscribers and views does My Food Job Rocks! have?

To see how many followers or subscribers My Food Job Rocks! has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to My Food Job Rocks!?

These podcasts share a similar audience with My Food Job Rocks!:

1. Home Cooking
2. The Daily
3. Planet Money
4. Up First from NPR
5. Hidden Brain

How many episodes of My Food Job Rocks! are there?

My Food Job Rocks! launched 9 years ago and published 345 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact My Food Job Rocks!?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for My Food Job Rocks!?

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How do I access podcast episode transcripts for My Food Job Rocks!?

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What guests have appeared on My Food Job Rocks!?

Recent guests on My Food Job Rocks! include:

1. Robert Irvine
2. Jaime Tulley
3. Jordan Buckner
4. Dane Atkinson
5. Fred Hart
6. Alison Cayne
7. Yadu Dar
8. David Lennarz

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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