
My Food Job Rocks is a podcast created by serial entrepreneur and food scientist Adam Yee where he interviews an expert in the food industry every week on their career path or a specific hot topic going on in the world today. He connects the dots in the complex world of food. From farmers to ingredient manufacturers, to entrepreneurs and global players join Adam as he explores all angles in the fo... more
| Publishes | Weekly | Episodes | 368 | Founded | 10 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArtsCareersBusiness | |||

In this episode, Adam sits down with Melissa, president of the non-UPF Program, to unpack the rise of ultra-processed foods and their links to metabolic disease, autoimmune conditions, colorectal cancer, and even depression. Melissa breaks down the N... more
Adam Yee sits down with Dr. Claudia Carter, the Executive Director of the California Wheat Commission and the California Grain Foundation. Claudia shares her fascinating journey from growing up in Ecuador with a passion for food engineering to becomi... more
Adam interviews Caroline Cotto, the Director of NECTAR at Food System Innovations. They discuss Caroline's journey from Renewal Mill to her current role, the importance of sensory studies in the plant-based food industry, and the initiatives of Food ... more
Jennifer Barney shares her journey from being a stay-at-home mom making almond butter to becoming a CPG startup advisor. She discusses the challenges of starting her almond butter business, the importance of understanding cash flow, and the role of s... more
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So glad MFJRs was recommended to me. Been enjoying all of Adam’s guests and been going back to listen to older shows I missed.
I just got into the CPG business from being a chef/restauranteur and boy is it a completely different world. The only relatable common thread is that both work with consumables. Thanks for the great content and guests to help give a peek behind the curtain!
Adam is a food scientist, author, and podcaster. His interviews on the My Food Job Rocks podcast inspired us to start our own. So glad the podcast is back!
If you’re currently in the food industry or want to be in the future, this podcast should be part of your content diet. Adam is an outstanding host, and the conversations he inspires are second to none. It's an excellent listen!
Hi!! I am studying food engineer and i am so happy i found this podcast to connect with my profesional area which i find so hard to do, cause there is not much out there about my kind of career/path. Thanks for coming out with this :)
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #103 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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Focus is on the food industry, offering insights into career paths and trending topics. Interviews with professionals range from farmers to entrepreneurs, each sharing unique experiences and knowledge, creating a tapestry of the complexities in food production and entrepreneurship. Noteworthy is the blend of technical discussions with personal career stories, making it relatable and educational for listeners interested in the multifaceted nature of food careers.
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My Food Job Rocks! launched 10 years ago and published 368 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on My Food Job Rocks! include:
1. Claudia Carter
2. Caroline Cotto
3. Jennifer Barney
4. Veronica Hislop
5. Ross Milne
6. Tamanna Ramesh
7. Zachary Cartwright
8. Schyler Alexandra Cole
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