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Artwork for My Food Job Rocks!

My Food Job Rocks!

Adam Yee
Food Industry
Food Science
Consumer Packaged Goods
Product Development
Food Tech
AI In Food Production
Cultivated Fat
Venture Capital
Career Advice
Social Media
Culinary Arts
Agricultural Economics
Food Law
Food Innovation
Regulatory Challenges
Novel Food
Natural Products Expo West
Startup CPG
Ramping Your Brand
Job Market Trends

My Food Job Rocks is a podcast created by serial entrepreneur and food scientist Adam Yee where he interviews an expert in the food industry every week on their career path or a specific hot topic going on in the world today. He connects the dots in the complex world of food. From farmers to ingredient manufacturers, to entrepreneurs and global players join Adam as he explores all angles in the fo... more

PublishesWeeklyEpisodes363Founded10 years ago
Number of ListenersCategories
FoodArtsBusinessCareers

Listen to this Podcast

Artwork for My Food Job Rocks!

Latest Episodes

Adam Yee interviews Ross Milne, CEO of Leaf Foods, discussing his background in engineering, his career journey, and the innovative work Leaf Foods is doing in the plant-based space, particularly focusing on the protein Robisco. Ross shares insights ... more

Tamanna Ramesh, a commercial lead at the Coca-Cola Company, shares her journey from being a "foodie" in India to navigating the corporate landscapes of Fortune 100 giants like Kraft Heinz and Coca-Cola. She reveals her tactical approach to surviving ... more

Adam talks with Paul Schiefer, President of Amy’s Kitchen, about his remarkable journey from teenage intern to leading one of the most recognizable natural food brands in the country. Paul shares how Amy’s scaled from a family-driven startup into a n... more

Adam Yee interviews Hydroxide, a food science content creator, who shares insights into her journey in food science, her experiences in the industry, and her approach to creating engaging content on platforms like TikTok.

They discuss the importance... more

Key Facts

Accepts Guests
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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People also subscribe to these shows.

Radio Atlantic
Radio AtlanticThe Atlantic

Recent Guests

Ross Milne
CEO of Leaft Foods with extensive experience in chemical and process engineering.
Leaft Foods
Episode: Cracking The Code On Rubisco, a Century-Old Puzzle in Plant Proteins with Ross Milne, CEO of Leaft Foods
Tamanna Ramesh
Founder of Spark Careers and career coach
Spark Careers
Episode: Dig In: What's Happening with Talent and Immigration? with Tamanna Ramesh, Founder of Spark Careers
Zachary Cartwright
Principal Food Scientist and Isotherm Application Specialist at AquaLab by Adium
AquaLab by Adium
Episode: The Celebrity of Water Activity: How to Make Technical Talk Engaging with Zachary Cartwright, Principal Food Scientist at AQUALAB by Adeniem
Schyler Alexandra Cole
Entrepreneur-in-residence at Value Create Ventures
Value Create Ventures
Episode: Dig In: The Difference in Demographics of Raising Money in Silicon Valley, Memphis and Japan, and How to Change That, with Schyler Cole, Entrepreneur-in-Residence at Value Create
Alice Wistar
Head of Growth and Strategy at Palate Insights
Palate Insights
Episode: Food Service Insights with the Chief of Stuff with Alice Wistar Head of Growth and Strategy at Palate Insights
Seth Waite
Partner at Schaefer, a buyer psychology firm.
Schaefer
Episode: How To Talk to Customers with Seth Waite, Partner at Schaefer
Satoshi Umino
Founder of Sustainable Foods Asia
Sustainable Foods Asia
Episode: Dig In: Adam Delivers Some Hot Takes in Japan - an Interview with Satoshi Umino of Sustainable Food Asia
Laurette Rondenet
Owner and CEO of Edlong Flavors
Edlong Flavors
Episode: On Leadership, Flavors, and Exploring New Mediums with Laurette Rondenet, CEO and Owner of Edlong Flavors
Tim Bradley
Co-founder of Pennant Video, specializes in B2B video marketing strategies.
Pennant Video
Episode: Dig In: B2B Strategies Using Video with Tim Bradley, Co-founder of Tennant Video

Host

Adam Yee
Host and food scientist with a deep understanding of the food industry, known for engaging conversations and insightful interviews.

Reviews

4.9 out of 5 stars from 102 ratings
  • Great pod for people that love food!

    So glad MFJRs was recommended to me. Been enjoying all of Adam’s guests and been going back to listen to older shows I missed.

    Apple Podcasts
    5
    Missy the gamer
    United States6 months ago
  • Learning something new every episode

    I just got into the CPG business from being a chef/restauranteur and boy is it a completely different world. The only relatable common thread is that both work with consumables. Thanks for the great content and guests to help give a peek behind the curtain!

    Apple Podcasts
    5
    Cheffychefchef
    United States9 months ago
  • So glad My Food Job Rocks is back!

    Adam is a food scientist, author, and podcaster. His interviews on the My Food Job Rocks podcast inspired us to start our own. So glad the podcast is back!

    Apple Podcasts
    5
    Pensamientos11
    United States4 years ago
  • This podcast rocks!

    If you’re currently in the food industry or want to be in the future, this podcast should be part of your content diet. Adam is an outstanding host, and the conversations he inspires are second to none. It's an excellent listen!

    Apple Podcasts
    5
    Arlie K
    United States5 years ago
  • Excited

    Hi!! I am studying food engineer and i am so happy i found this podcast to connect with my profesional area which i find so hard to do, cause there is not much out there about my kind of career/path. Thanks for coming out with this :)

    Apple Podcasts
    4
    Azul1996
    Argentina5 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Feedback indicates a strong connection to personal stories shared by guests, which resonate well with listeners seeking guidance in their career paths.
Many find the practical advice and industry knowledge shared in the episodes highly valuable for their professional journeys. Improvement is suggested in discussing a wider range of food sectors.
Listeners appreciate the diversity of guests and insights into various food careers. They often highlight the engaging style of the host that makes complex topics accessible.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#39
Poland/Business/Careers
Apple Podcasts
#148
New Zealand/Business/Careers

Talking Points

Recent interactions between the hosts and their guests.

Cracking The Code On Rubisco, a Century-Old Puzzle in Plant Proteins with Ross Milne, CEO of Leaft Foods
Q: What do you expect from Leaft Blade?
We want to introduce the world to Rubisco while conveying its nutritional benefits.
Cracking The Code On Rubisco, a Century-Old Puzzle in Plant Proteins with Ross Milne, CEO of Leaft Foods
Q: Can you tell us about Leaft foods and what you do now?
It's about figuring out how to be the first company in the world to isolate Rubisco.
Cracking The Code On Rubisco, a Century-Old Puzzle in Plant Proteins with Ross Milne, CEO of Leaft Foods
Q: Do you have any advice for people who are ambitious in their careers?
Just take the opportunities. It's really that simple.
Dig In: What's Happening with Talent and Immigration? with Tamanna Ramesh, Founder of Spark Careers
Q: What advice do you usually give to people who want to be in your position?
She advises taking risks and being willing to experiment, as success is not guaranteed but can be optimized through effort and strategic decisions.
Dig In: What's Happening with Talent and Immigration? with Tamanna Ramesh, Founder of Spark Careers
Q: Do you believe it's tougher than ever to be an immigrant today?
Tamanna affirms that it is indeed much tougher due to recent changes in immigration policies that affect job stability for international talent.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About My Food Job Rocks!

What is My Food Job Rocks! about and what kind of topics does it cover?

Focus is on the food industry, offering insights into career paths and trending topics. Interviews with professionals range from farmers to entrepreneurs, each sharing unique experiences and knowledge, creating a tapestry of the complexities in food production and entrepreneurship. Noteworthy is the blend of technical discussions with personal career stories, making it relatable and educational for listeners interested in the multifaceted nature of food careers.

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How many listeners does My Food Job Rocks! get?

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How many subscribers and views does My Food Job Rocks! have?

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Which podcasts are similar to My Food Job Rocks!?

These podcasts share a similar audience with My Food Job Rocks!:

1. Radio Atlantic

How many episodes of My Food Job Rocks! are there?

My Food Job Rocks! launched 10 years ago and published 363 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on My Food Job Rocks!?

Recent guests on My Food Job Rocks! include:

1. Ross Milne
2. Tamanna Ramesh
3. Zachary Cartwright
4. Schyler Alexandra Cole
5. Alice Wistar
6. Seth Waite
7. Satoshi Umino
8. Laurette Rondenet

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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