
My Food Job Rocks is a podcast created by serial entrepreneur and food scientist Adam Yee where he interviews an expert in the food industry every week on their career path or a specific hot topic going on in the world today. He connects the dots in the complex world of food. From farmers to ingredient manufacturers, to entrepreneurs and global players join Adam as he explores all angles in the fo... more
| Publishes | Weekly | Episodes | 363 | Founded | 10 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArtsBusinessCareers | |||

Adam Yee interviews Ross Milne, CEO of Leaf Foods, discussing his background in engineering, his career journey, and the innovative work Leaf Foods is doing in the plant-based space, particularly focusing on the protein Robisco. Ross shares insights ... more
Tamanna Ramesh, a commercial lead at the Coca-Cola Company, shares her journey from being a "foodie" in India to navigating the corporate landscapes of Fortune 100 giants like Kraft Heinz and Coca-Cola. She reveals her tactical approach to surviving ... more
Adam talks with Paul Schiefer, President of Amy’s Kitchen, about his remarkable journey from teenage intern to leading one of the most recognizable natural food brands in the country. Paul shares how Amy’s scaled from a family-driven startup into a n... more
Adam Yee interviews Hydroxide, a food science content creator, who shares insights into her journey in food science, her experiences in the industry, and her approach to creating engaging content on platforms like TikTok.
They discuss the importance... more
So glad MFJRs was recommended to me. Been enjoying all of Adam’s guests and been going back to listen to older shows I missed.
I just got into the CPG business from being a chef/restauranteur and boy is it a completely different world. The only relatable common thread is that both work with consumables. Thanks for the great content and guests to help give a peek behind the curtain!
Adam is a food scientist, author, and podcaster. His interviews on the My Food Job Rocks podcast inspired us to start our own. So glad the podcast is back!
If you’re currently in the food industry or want to be in the future, this podcast should be part of your content diet. Adam is an outstanding host, and the conversations he inspires are second to none. It's an excellent listen!
Hi!! I am studying food engineer and i am so happy i found this podcast to connect with my profesional area which i find so hard to do, cause there is not much out there about my kind of career/path. Thanks for coming out with this :)
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Apple Podcasts | #148 |
Recent interactions between the hosts and their guests.
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Focus is on the food industry, offering insights into career paths and trending topics. Interviews with professionals range from farmers to entrepreneurs, each sharing unique experiences and knowledge, creating a tapestry of the complexities in food production and entrepreneurship. Noteworthy is the blend of technical discussions with personal career stories, making it relatable and educational for listeners interested in the multifaceted nature of food careers.
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My Food Job Rocks! launched 10 years ago and published 363 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on My Food Job Rocks! include:
1. Ross Milne
2. Tamanna Ramesh
3. Zachary Cartwright
4. Schyler Alexandra Cole
5. Alice Wistar
6. Seth Waite
7. Satoshi Umino
8. Laurette Rondenet
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