
Welcome to the wild world of the service industry! Where the ice machine is always broken, the walk-in fridge is therapy, and someone will ask for their fifth refill of Diet Pepsi.
Join your host, a battle-tested server with years of unforgettable shifts, for weekly 15-minute episodes featuring the wildest, weirdest, and most wonderful tales from restaurant life. From guests who were supposed to... more
| Publishes | Twice weekly | Episodes | 11 | Founded | 6 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Stand-UpComedySociety & CulturePersonal Journals | |||

What happens when you're trying to serve drinks and dinner while a comedian is absolutely crushing it on stage?
In this episode, I'm chatting with Scott Edwards, a man who has spent over 40 years on the fringe of show business producing live stage s... more
If you think the restaurant industry has wild characters, wait until you hear what goes down at auctions.
In this episode, I'm sitting down with my friend Kira, a vintage fabric reseller on Etsy who has seen it ALL.
From smooth talking auctioneers... more
Ask any server what hurts most after a double shift, sometimes it's their heads from the craziness of the day but generally it's their feet!
Your feet are the unsung heroes of the service industry - carrying you through endless hours of standing, pi... more
We've all been hangry, that uncomfortable mix of hunger and irritability that makes everything feel more difficult. But here's the thing: being an adult means managing that feeling without taking it out on the people trying to help you.
In this epis... more
In this episode, we're talking about oversharing — specifically the kind that happens in restaurants, at counters, and in places where someone is legally required to be polite to you.
From customers announcing their urgent bathroom needs, to casuall... more
In this episode, I'm talking about a customer who tried to flex their job title and "important position" to get what they wanted — a limited-edition Bearista cup from Starbucks.
We're diving into the weird phenomenon of customers who genuinely belie... more
Ever been told your work uniform needs more "personality"? In this episode, we're talking about flair — those buttons, pins, accessories, and decorative add-ons that restaurants sometimes require as part of the dress code.
I'm sharing my personal ex... more
In this episode, I'm telling the story of the time a customer called me stupid for asking a perfectly reasonable question: "Did you want alcohol in that?"
But here's the thing... servers aren't stupid! We're college students working on degrees. We'r... more
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #219 | |
Apple Podcasts | #88 |










Listeners, social reach, demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Location | |||
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| Interests | Professions | Age Range | |||
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The show provides a humorous insight into the chaotic yet entertaining world of the service industry, particularly focusing on the life of waitstaff. With catchy anecdotes and relatable experiences, the host shares tales from various restaurant settings, lightheartedly exploring the challenges, quirks, and memorable interactions that come with serving customers. Episodes feature a mix of amusing customer encounters, practical advice, and reflections on the emotional connections made with patrons, all while maintaining a comedic tone that encourages listeners to engage with the narratives without feeling the harshness often associated with customer service work.
Uniquely, this show differentiates itself by celebrating the dedication of serv... more
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Bitter Waitress launched 6 months ago and published 11 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Bitter Waitress include:
1. Scott Edwards
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