
Welcome to the wild world of the service industry! Where the ice machine is always broken, the walk-in fridge is therapy, and someone will ask for their fifth refill of Diet Pepsi.
Join your host, a battle-tested server with years of unforgettable shifts, for weekly 15-minute episodes featuring the wildest, weirdest, and most wonderful tales from restaurant life. From guests who were supposed to... more
| Publishes | Twice weekly | Episodes | 6 | Founded | 3 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Personal JournalsSociety & CultureStand-UpComedy | |||

"Oh, can I also get..." – The four words that haunt every server's dreams.
This episode dives into the customers who treat their server like a personal marathon runner, revealing each request one at a time like they're unwrapping the world's worst a... more
Once you've worked in restaurants, you're cursed with server vision forever. That relaxing bakery date with my husband? Yeah, that became me mentally reorganizing their display case, tracking every customer interaction, and catching the exact moment ... more
Step into the chaotic, hilarious world of the service industry! Where the customers surprise you, the kitchen is louder than your inner voice, and every shift feels like a psychological experiment with no consent form.
In this short trailer, your h... more
In this first episode, I explore simple ways to start feeling good again by focusing on small, achievable goals. I share how solitude (without meditation) can create space for clarity, and how finding inspiration from people who keep life simple can ... more
Why do so many women fear looking old more than getting old? In this episode, I explore how we live in a beauty sick culture—a youth-obsessed culture that teaches us to value beauty, youth, and appearance above wisdom, experience, and authenticity.
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Can you drink coffee on carnivore? It’s one of the most common questions people ask. In this episode of the Ms. Roboto Podcast, I explore the pros and cons of keeping coffee on carnivore, how it affects digestion, energy, and sleep, and my personal e... more
Wondering what you can actually eat on the carnivore diet? In this episode, I break down the staple foods, optional add-ons, and simple meal ideas that make carnivore sustainable. From beef and eggs to fish, poultry, and even organ meats, you’ll get ... more
Starting carnivore can feel overwhelming, but it doesn’t have to be. In this episode of the Ms. Roboto Podcast, I share five beginner-friendly tips I wish I knew when I first got started. From keeping it simple with staple foods, to balancing fat and... more
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #194 |










Listeners, social reach, demographics and more for this podcast.
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Expect humorous and relatable tales from the chaotic world of the service industry, where culinary challenges and customer antics blend into memorable anecdotes. Episodes feature the host sharing personal experiences and stories about unusual customer requests, unexpected situations during shifts, and the quirks of restaurant life. This podcast stands out for its lighthearted approach to the often chaotic service environment, maintaining a humorous and entertaining perspective on the trials and tribulations faced by those working in restaurants and customer service. It's a go-to source for laughter and empathy towards service workers, making it appealing to those familiar with or interested in the dynamics of hospitality and dining.
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Bitter Waitress launched 3 months ago and published 6 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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