Rephonic
Artwork for Modern Persian Food
Persian Cuisine
Thanksgiving
Yalda Night
Persian Breakfast
Mehregan
Spices
Nutrition
Healthy Eating
Traditional Persian Breads
Eggs
Dill
Mint
Music
Persian Poetry
Fruits
Saffron
Khoresh
Cultural Identity
Brunch
Sekanjabin

Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.

PublishesMonthlyEpisodes181Founded5 years ago
Number of ListenersCategories
FoodArtsSociety & Culture

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Artwork for Modern Persian Food

Latest Episodes

Do you love it, hate it, or just find it a little too weird? In this episode of the Modern Persian Food Podcast, we explore Doogh, the salty, tangy, and refreshing fermented yogurt drink that’s a staple in Persian cuisine.

Join us as we share:

... more

Podcast Show Notes Episode #180 – Summer Plates, Persian Roots

This week, Bita and Beata catch up after a full summer of food, life, and cultural connection. From refreshing drinks to layered rice dishes, they share what’s been inspiring them in th... more

Get your skewers ready — it’s time to fire up the grill! In this summer-inspired episode of the Modern Persian Food podcast, we're diving into one of the most beloved traditions in Persian cuisine: grilling! Whether you're working with a backyard BBQ... more

In this delicious episode, we dive into the enchanting world of Persian sweets, where every bite tells a story. Join us as we explore the artful balance of crispy, syrupy, soft, and chewy textures that make these desserts irresistible.

We journey t... more

Key Facts

Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Omid Roustaei
Guest with a passion for Persian culture through food
The Caspian Chef
Episode: Celebrating Yalda: A Persian Winter Solstice Tradition
Amir Etemadzadeh
Musician who provides original music for the podcast
Amir School Of Music
Episode: Celebrating Yalda: A Persian Winter Solstice Tradition
Anahita Tamaddon
Children's book author focusing on Persian holidays
Episode: Celebrating Yalda: A Persian Winter Solstice Tradition
Dan Ahdoot
Standup comedian, actor, writer, and host of the podcast Green Eggs and Dan
Food Network
Episode: Persian Trucker Food with Standup Dan
Fariba Nafissi
Pastry chef and founder of ZoZo Baking
ZoZo Baking
Episode: Extra Sweet Nowruz with ZoZo Baking
Bayan Ghahramani
Founder of Tahdig Tacos, a fusion food truck combining Persian and Mexican food.
Tahdig Tacos
Episode: BONUS Episode - We’re going to the Taste Awards!
Ginain Greyes
Marketing Specialist by Day, Recipe Developer and Podcaster by Night
Cook the Garden Podcast
Episode: Preserving Herbs For Persian Cooking With Ginain

Hosts

Bita Arabian
Co-host of the podcast and a food blogger, sharing experiences and insights around Persian cooking and culture.
Beata Nazem Kelley
Co-host of the podcast and a food blogger, focusing on Persian culinary traditions and personal anecdotes related to cooking.

Reviews

4.9 out of 5 stars from 75 ratings
  • Breakfast Persian Twist

    Bita and Bita Jan Wow, to your amazing podcast, I’ve only listened to one and I am totally hooked. Like the two of you I am constantly battling between my beautiful Persian cultural heritage and the North American culture I’m currently living in… honestly honestly, it’s quite a challenge for the brain as we all try to simplify things and move on with our days as smoothly as possible. Sometimes cooking or thinking about the ingredients for Persian meal get sidelined.. For that reason, I usually e... more

    Apple Podcasts
    5
    NikkiClimbSky
    Canadaa year ago
  • Breakfast Persian Twist

    Bita and Bita Jan

    Wow, to your amazing podcast, I’ve only listened to one and I am totally hooked. Like the two of you I am constantly battling between my beautiful Persian cultural heritage and the North American culture I’m currently living in… honestly honestly, it’s quite a challenge for the brain as we all try to simplify things and move on with our days as smoothly as possible. Sometimes cooking or thinking about the ingredients for Persian meal get sidelined.. For that reason, I usually e... more

    Apple Podcasts
    5
    NikkiClimbSky
    Canadaa year ago
  • Love Bita & Beata!

    I enjoy listening to all the interesting conversations and inspiration Bita and Beata share on this podcast!

    Apple Podcasts
    5
    ggrayes
    United States2 years ago
  • Love the podcast!

    Great work! Keep the podcasts coming!

    Apple Podcasts
    5
    Crispy Tadig
    United States3 years ago
  • Love it!

    More episodes on tadig! Can’t get enough!

    Apple Podcasts
    5
    Tony1er
    United States3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners express a strong desire for more content focused on specific Persian dishes and cultural traditions.
Many find the discussions both educational and inspiring, helping them navigate their culinary adventures while exploring their heritage.
Audiences frequently praise the approachable manner in which cooking Persian dishes is presented, making it accessible even for beginners.
Listeners appreciate the hosts' warmth and authenticity, noting that the podcast beautifully captures the essence of Persian culture through food.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#67
Canada/Arts/Food
Apple Podcasts
#61
South Africa/Arts/Food
Apple Podcasts
#136
Finland/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Fall for Persian Pies
Q: How do you make the authentic Shirazi Kalam Polo?
The dish is layered with kohlrabi, onions, mini meatballs, and strong herbs like basil and tarragon, and is steamed with rice to create a fluffy texture.
Fall Flavors for a Persian-Inspired Thanksgiving
Q: How do you practice gratitude with your family beyond Thanksgiving?
The host shared that they use the Five Minute Journal to instill gratitude habits and also gift it to family members, while another host described a family activity called Rosebud Thorn to discuss the best and worst parts of their day.
Healthy Persian Cooking Techniques
Q: What is the most common Persian spice and what do you use it in?
Bita mentions saffron as the most common spice she uses, often in a spray form for rice and onions, while Beata prefers turmeric, noting it as a basis for many dishes she prepares.
Extra Sweet Nowruz with ZoZo Baking
Q: Can you tell us about a cookie from Kerman?
Fariba describes Nane-Par cookies and their unique method of decoration.
Extra Sweet Nowruz with ZoZo Baking
Q: What makes Persian cookies unique?
Fariba explains the use of natural and exotic flavors in Iranian pastries.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Modern Persian Food

What is Modern Persian Food about and what kind of topics does it cover?

This podcast offers insights into the vibrant culinary traditions of Persian cooking, blending rich flavors with contemporary techniques that resonate with modern lifestyles. Co-hosts draw from their personal experiences growing up in Persian families in the US to enrich discussions around essential ingredients and traditional recipes, exploring the significance of food in cultural identity. Topics range from festive dishes for Persian New Year to practical cooking tips, grilling techniques, and simple yet delicious dessert recipes.

Listeners can expect a warm and inviting atmosphere that encourages exploration of Persian cuisine, announcing cooking classes, and inspiring tales tied to the rich heritage of Persian culture. It's an ideal co... more

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How many listeners does Modern Persian Food get?

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How many subscribers and views does Modern Persian Food have?

To see how many followers or subscribers Modern Persian Food has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Modern Persian Food?

These podcasts share a similar audience with Modern Persian Food:

1. Good Food
2. Home Cooking
3. Christopher Kimball’s Milk Street Radio
4. The Sporkful
5. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

How many episodes of Modern Persian Food are there?

Modern Persian Food launched 5 years ago and published 181 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Modern Persian Food?

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What guests have appeared on Modern Persian Food?

Recent guests on Modern Persian Food include:

1. Omid Roustaei
2. Amir Etemadzadeh
3. Anahita Tamaddon
4. Dan Ahdoot
5. Fariba Nafissi
6. Bayan Ghahramani
7. Ginain Greyes

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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