
Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.
| Publishes | Monthly | Episodes | 190 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Society & CultureFoodArts | |||

Ever walked into a Persian restaurant or market and didn't know what to order or where to start? This episode is for you!
In the first half of the episode, Bita and Beata share some of their recent Persian restaurant adventures — including visits t... more
In this cozy episode of Modern Persian Food, Bita and Beata share the dishes they've been making on repeat—comforting, go-to recipes that keep them grounded and connected to home.
They also do a fun on-air tasting of some current favorites, with re... more
In today's episode, we're taking a step back from the noise of the world and reconnecting in the most familiar way we know how—through food.
With everything feeling a bit heavy and unpredictable lately, we wanted to keep things simple and grounding... more
As we welcome Nowruz this year, we do so with a heavy heart. And yet, even in difficult times, we feel called to honor and commemorate this ancient, beautiful tradition. Nowruz reminds us that light returns, spring follows winter, and renewal is alwa... more
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LOVE this podcast…I’m married to an Iranian and we make a lot of Persian food. I really like the everyday practicality and modern twists of Bita and Beata’s approach to the centuries-old, delicious and sophisticated cuisine, highly recommend and noosh e jan!
Bita and Bita Jan Wow, to your amazing podcast, I’ve only listened to one and I am totally hooked. Like the two of you I am constantly battling between my beautiful Persian cultural heritage and the North American culture I’m currently living in… honestly honestly, it’s quite a challenge for the brain as we all try to simplify things and move on with our days as smoothly as possible. Sometimes cooking or thinking about the ingredients for Persian meal get sidelined.. For that reason, I usually e... more
Bita and Bita Jan
Wow, to your amazing podcast, I’ve only listened to one and I am totally hooked. Like the two of you I am constantly battling between my beautiful Persian cultural heritage and the North American culture I’m currently living in… honestly honestly, it’s quite a challenge for the brain as we all try to simplify things and move on with our days as smoothly as possible. Sometimes cooking or thinking about the ingredients for Persian meal get sidelined.. For that reason, I usually e... more
I enjoy listening to all the interesting conversations and inspiration Bita and Beata share on this podcast!
Great work! Keep the podcasts coming!
Key themes from listener reviews, highlighting what works and what could be improved about the show.
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Apple Podcasts | #89 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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This show centers Persian cooking with a modern lens, blending approachable recipes, cultural storytelling, and practical kitchen tips. Episodes span traditional holidays like Nowruz, festive dishes such as jeweled rice, and contemporary topics like AI-assisted cooking and health-minded tweaks to classic Persian fare. The hosts' warmth, personal anecdotes, and emphasis on culture and family make it both educational and comforting, with a clear aim to help listeners cook more confidently while staying connected to Persian heritage. A notable edge is their willingness to explore modern formats and health-conscious adaptations without losing the soul of the cuisine.
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1. Good Food
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4. Christopher Kimball’s Milk Street Radio
5. The Food Chain
Modern Persian Food launched 6 years ago and published 190 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Modern Persian Food include:
1. Omid Roustaei
2. Amir Etemadzadeh
3. Anahita Tamaddon
4. Dan Ahdoot
5. Fariba Nafissi
6. Bayan Ghahramani
7. Ginain Greyes
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