Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.
Publishes | Monthly | Episodes | 181 | Founded | 5 years ago |
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Number of Listeners | Categories | FoodArtsSociety & Culture |
Do you love it, hate it, or just find it a little too weird? In this episode of the Modern Persian Food Podcast, we explore Doogh, the salty, tangy, and refreshing fermented yogurt drink that’s a staple in Persian cuisine.
Join us as we share:
•... more
Podcast Show Notes Episode #180 – Summer Plates, Persian Roots
This week, Bita and Beata catch up after a full summer of food, life, and cultural connection. From refreshing drinks to layered rice dishes, they share what’s been inspiring them in th... more
Get your skewers ready — it’s time to fire up the grill! In this summer-inspired episode of the Modern Persian Food podcast, we're diving into one of the most beloved traditions in Persian cuisine: grilling! Whether you're working with a backyard BBQ... more
In this delicious episode, we dive into the enchanting world of Persian sweets, where every bite tells a story. Join us as we explore the artful balance of crispy, syrupy, soft, and chewy textures that make these desserts irresistible.
We journey t... more
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Bita and Bita Jan Wow, to your amazing podcast, I’ve only listened to one and I am totally hooked. Like the two of you I am constantly battling between my beautiful Persian cultural heritage and the North American culture I’m currently living in… honestly honestly, it’s quite a challenge for the brain as we all try to simplify things and move on with our days as smoothly as possible. Sometimes cooking or thinking about the ingredients for Persian meal get sidelined.. For that reason, I usually e... more
Bita and Bita Jan
Wow, to your amazing podcast, I’ve only listened to one and I am totally hooked. Like the two of you I am constantly battling between my beautiful Persian cultural heritage and the North American culture I’m currently living in… honestly honestly, it’s quite a challenge for the brain as we all try to simplify things and move on with our days as smoothly as possible. Sometimes cooking or thinking about the ingredients for Persian meal get sidelined.. For that reason, I usually e... more
I enjoy listening to all the interesting conversations and inspiration Bita and Beata share on this podcast!
Great work! Keep the podcasts coming!
More episodes on tadig! Can’t get enough!
Key themes from listener reviews, highlighting what works and what could be improved about the show.
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Apple Podcasts | #67 | |
Apple Podcasts | #61 | |
Apple Podcasts | #136 |
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This podcast offers insights into the vibrant culinary traditions of Persian cooking, blending rich flavors with contemporary techniques that resonate with modern lifestyles. Co-hosts draw from their personal experiences growing up in Persian families in the US to enrich discussions around essential ingredients and traditional recipes, exploring the significance of food in cultural identity. Topics range from festive dishes for Persian New Year to practical cooking tips, grilling techniques, and simple yet delicious dessert recipes.
Listeners can expect a warm and inviting atmosphere that encourages exploration of Persian cuisine, announcing cooking classes, and inspiring tales tied to the rich heritage of Persian culture. It's an ideal co... more
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These podcasts share a similar audience with Modern Persian Food:
1. Good Food
2. Home Cooking
3. Christopher Kimball’s Milk Street Radio
4. The Sporkful
5. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Modern Persian Food launched 5 years ago and published 181 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Modern Persian Food include:
1. Omid Roustaei
2. Amir Etemadzadeh
3. Anahita Tamaddon
4. Dan Ahdoot
5. Fariba Nafissi
6. Bayan Ghahramani
7. Ginain Greyes
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