Matpodden - Lyd med god smak
PS Event ASI Matpodden lager Mesterkokk Bård Greni og programleder Sigurd Sollien god mat til hverdag og fest.
| Publishes | Daily | Episodes | 39 | Founded | 7 years ago |
|---|---|---|---|---|---|
| Language | Norwegian | Categories | FoodArts | ||
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1 Laks
(40 gram pr person til forrett)
2 ss Brunt sukker
1 Lime. Halvparten av skallet. Noen skvis helt til slutt
Svart pepper
Salt
1 bunt dill
3 typer spirer
( spinat eller salat kan også brukes )
2 ss Dijon-Sennep
Slik gjør du:
Salte og pepre ... more
BLÅSKJELL MED KARRI OG EPLE
1 nett med Blåskjell
1 Løk
0,5 ts Curry, mindre gurkemeie enn karri
1 norsk eple
2 dl. Eplemost, Ringi
2 dl lett-Meik
2,5 dl.Fløte
2 hele hvitløk ( fedd )
50 gram smør
Bak hvitløk i ovn. 40 min på 180 grader.
Finhakk en ... more
MARINERTE KYLLINGVINGER
I denne episoden mimrer Sigurd om tiden i forsvaret der han hver lørdag feiret ukeslutt med kyllingvinger på Super`n i Bardu. Bård forklarer forskjellen mellom curry og karri
og at du godt kan bruke kyllingfileter i stedet, d... more
Pinchitos i kryddermarinade
1 kg svinekjøtt/ svinakke
1 ts spisskummin
2 fedd hvitløk
1 ss frisk oregano
10 dråper tabasco
2 ts paprikapulver
½ ts salt
½ ts friskkvernet pepper
2 sitroner
Smør
Skjær svinekjøttet i passe store biter. Finhak... more
GLASERT KONGEKRABBE
Bård har bodd på gata i Thailand og det var der han lærte seg å lage asiatisk mat.
I denne episoden lager han og Sigurd glasert kongekrabbe med asiatisk touch.
Bård forteller også at det ligger i genene våre om vi liker Koriander... more
GT LAM
Bård har alltid vært glad i lam, men Gin og Tonic har han ikke fått helt taket på. Inntil for 4 år siden. Da smakte han drinken sammen med lam. Etter det var han frelst. Så brukte han noen år på å utvikle den retten vi lager i dag: Fritert lam... more
TØRRHENGT ENTRECOTE MED ROTGRØNNSAKER OG RØDVINSSAUS
I denne episoden lærer Bård og Sigurd deg å lage entrecote med rotgrønnsaker og en enkel rødvinssaus. Kjøttet har hengt i tørkeskap i 40 dager og har fått en fantastisk mørhet. Her anbefaler de å s... more
RØDBETSMOOTIE
Dette trenger du:
30 g spinat,
1 neve a la Bård
2 små bananer
1 dl eplejuice
2 dl frukt økologisk start juice fra Helios.
2 dl rødbetjuice ( juster om du vil ha mer eller mindre smak av rødbet )
3 dl appelsinjuice
Slik gjør du... more
Key Facts
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #183 |  Sweden/Arts/Food |
Apple Podcasts | #208 |  Norway/Arts/Food |
Top Food Podcasts
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
| Gender Skew | Location | Interests | |||
|---|---|---|---|---|---|
| Professions | Age Range | Household Income | |||
| Social Media Reach | |||||
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How many episodes of Matpodden are there?
Matpodden launched 7 years ago and published 39 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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