Do you want to know the stories behind your favourite Italian dishes? With this podcast you can! Join Anglo-Italian food writer Luca Marchiori as he shares a weekly slice of his lifelong love and enthusiasm for the cooking of his native country. In each episode he explores the history of a different Italian food from its origins to the present day. And you’ll discover plenty of fun facts and fascinating figures along the way.
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In this first Q&A episode I answer your questions about Italian menus and how people eat in restaurants and at home. Support the show (http://www.patreon.com/lucasitaly)
In this episode I talk about one of Italy's most popular and summery exports, gelato!Support the show (http://www.patreon.com/lucasitaly)
I’ve been really enjoying these podcasts, which I discovered about 2 weeks ago. My favourite so far is the one that tells you how the menu structure works in Italy. It was so useful to me. I’ve been to Italy a few times now, but I still didn’t understand how their menu worked, and normally ended up ordering too much or too little food. Thank goodness for this podcast! I now understand the menu structure and am all ready for my next visit to bella Italia as soon as this pandemic is over.
Although I’ve been to Italy several times, I have learned so much. The presentations are well researched and include many interesting tidbits of information. I highly recommend!
I can’t get enough of this podcast. The food descriptions are mouth-watering, and the history that goes along very enlightening. It’s lovely to have the Italian language sprinkled in. And there’s humour, too. Keep them coming please, Luca!
Love the history
Another interesting and entertaining piece of Italian culinary history from Luca. Full of amazing information from Luca’s encyclopaedic knowledge of Italian history and cooking. This latest podcast brought a very special memory for me of the occasion I was visiting my Nonno Mario in Cassino and I helped him pick his crop of tomatoes and then watched as my aunts all worked together to transform it into delicious passata. Thank you Luca for these podcasts, they are becoming a highlight of my week ... more
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Luca's Italy launched 2 years ago and published 23 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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