
El podcast de SefiFood. Creado y locutado por Mario Sánchez Rosagro. Espacio sonoro sobre ciencia y alimentación en general. Divulgación sobre nutrición, tecnología y seguridad alimentaria en particular. Reflexiones, entrevistas y contenidos relacionados con el sector agroalimentario en un tono cercano y sencillo.
| Publishes | Weekly | Episodes | 192 | Founded | a year ago |
|---|---|---|---|---|---|
| Language | Number of Listeners | Categories | Health & FitnessNutrition |

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El 80% de los kéfires que se venden en España no declaran levaduras en su etiquetado. ¿Y qué significa esto? Pues que po... more
📖 Evita intoxicaciones alimentarias en la cocina con mi libro “A tomate pocho no le hinques el diente”: amzn.to/3EdWCei
Descubrimos el origen de las patatas fritas. ¿Fue en Francia realmente donde surgieron? ¿Cómo empezó a popularizarse est... more
📖 Evita intoxicaciones alimentarias en la cocina con mi libro “A tomate pocho no le hinques el diente”: amzn.to/3EdWCei
Te enseño la receta de pulpo murciano al horno que hacemos en mi casa. Paso a paso, explicado. Disfruta de lo lindo coci... more
📖 Evita intoxicaciones alimentarias en la cocina con mi libro “A tomate pocho no le hinques el diente”: amzn.to/3EdWCei
Hoy hablamos sobre creatina y exploramos sus mitos habituales. ¿Es realmente un suplemento beneficioso para la salud? ¿Q... more
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How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #18 | |
Apple Podcasts | #92 | |
Apple Podcasts | #148 | |
Apple Podcasts | #242 |
Listeners, social reach, demographics and more for this podcast.
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| Interests | Professions | Age Range | |||
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Lo del Comer launched a year ago and published 192 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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