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Life Between the Vines

Ray Fister
Wine
Napa Valley
Winemaking
Walla Walla
Sonoma County
Chardonnay
Pinot Noir
Washington Wine
Wine Tasting
Cabernet Sauvignon
Coombsville
Wine Industry
Parallel 44 Winery
Terroir
Wisconsin
Zinfandel
Innumero Wines
Gramercy Cellars
Tinte Cellars
Vineyard Management

Winemakers Tell the Best Stories

PublishesDailyEpisodes48Founded17 years ago
Number of ListenersCategories
FoodArts

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Artwork for Life Between the Vines

Latest Episodes

This week on our Vino Lingo segment we feature Ridgely Evers, Founder, AVIVO Wines, Lodi, defining the term “Neutral Oak”. Learn more by visiting avivowines.com

This week on our Vino Lingo segment we feature Rob Sinton, Owner, Starfield Vineyards, Placerville, California, defining the term “Rafle”. Learn more by visiting starfieldvineyards.com

This podcast offers a “Two-fer” with a Tribute to Harvest 2026 Video and an Outtakes Video from 2026. Please enjoy!

The differene between a Vintner and a Winemaker is simple. A Winemaker makes wine and a Vintner owns the winery. I often use the term Winemaker for many of my guests, as a generality. John Troisi of Jean Edwards Cellars is a Vintner. In face he lives... more

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Recent Guests

John Troisi
Owner of Jean Edwards Cellars, Napa Valley
Jean Edwards Cellars
Episode: Podcast 835 – John Troisi, Owner, Jean Edwards Cellars, Atlas Peak AVA, Napa Valley
Rachel Rose
Winemaker & Vineyard Director for Bryn Mawr Vineyards
Bryn Mawr Vineyards
Episode: Vino Lingo – “Spelunking” Rachel Rose, Winemaker & Vineyard Director, Bryn Mawr Vineyards, Willamette Valley, Oregon
Terry Culton
Director of Winemaking and Vineyards at Willamette Valley Vineyards
Willamette Valley Vineyards
Episode: Podcast 829 – Terry Culton, Dir of Winemaking and Vineyards, Willamette Valley Vineyards, Oregon
Max Schweisfurth
Export Manager, Castello di Bolgheri, Italy
Castello di Bolgheri
Episode: Podcast 827 – Maximilian Schweisfurth, Export Manager, Castello di Bolgheri, Italy
Maximilian Schweisfurth
Export Manager, Castello di Bolgheri
Castello di Bolgheri
Episode: Vino Lingo – “Bottle Gravity” Maximilian Schweisfurth, Export Manager, Castello di Bolgheri, Italy
Wesley Steffens
Vineyard 7 & 8
Episode: Podcast 825 – “If You Could Change Something In The Wine Business…” Various Vintners
Steve Cotersi
Proprietor, Aaron Branch Winery
Episode: Podcast 825 – “If You Could Change Something In The Wine Business…” Various Vintners
Virgil Evers
Founder, DeVero Wines and Avivo Wines
Episode: Podcast 825 – “If You Could Change Something In The Wine Business…” Various Vintners
Gloria Basan
Brand/Marketing figure in Basan Sailors
Episode: Podcast 825 – “If You Could Change Something In The Wine Business…” Various Vintners

Host

Kay Pascoff
Host of Life Between the Vines

Reviews

4.8 out of 5 stars from 26 ratings
  • Always enjoyable

    I love listening to this. Ray is a good conversationalist, bringing people through the experience. The content is always fresh, and while I know there’s a script, it never comes across that way. I was especially touch by the emotional elements to episode #495. When that family shared their recognition of the richness of the legacy they are stewards over. It was a sweet moment.

    Apple Podcasts
    5
    Peter36284
    United States4 years ago
  • Ray is fun to listen to!

    I love this podcast because Ray does a great job of waking the line between interesting stories and great wine insights. He brings on guests who you can tell, love what they do!

    Apple Podcasts
    5
    Alexstrath1
    United States5 years ago
  • Consistently good

    Particularly liked the interview with Dave Petterson of Domaine de Broglie in Oregon. Lively repartee compared to some of the establishment stiffs.

    Apple Podcasts
    4
    Lacks coverage
    United States7 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners praise the host's conversational flow and emotional storytelling across episodes.
Guests are described as passionate and knowledgeable about wine, making insights feel authentic.
The show is valued for practical wine insights balanced with engaging personalities.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#11
Sweden/Arts/Food
Apple Podcasts
#107
Sweden/Arts

Talking Points

Recent interactions between the hosts and their guests.

Podcast 835 – John Troisi, Owner, Jean Edwards Cellars, Atlas Peak AVA, Napa Valley
Q: Why is Atlas Peak fruit special for you?
Atlas Peak fruit is prized for its power and elegance, offering a consistent thread of spice and character that stands out in blends, especially when balanced with other fruit to maintain drinkability.
Podcast 823 – Gillett Johnson, Co-Proprietor, Barker’s Marque Winery-Waverly Vineyard, Marlborough, New Zealand
Q: How would you describe Marlborough terroir and why is Blind River special?
Blind River sits between the ocean and mountains with unique microclimates and soil profiles; the terroir is made by the climate and soils, and the site provides long hang times and distinctive character that set Marlborough apart from generic Sauvignon Blanc labels.
Podcast 820 – PDO Amyndeon & PGI Florina, Angeliki Iatridou, Alpha Estate, Greece
Q: Are you exporting to the United States, and if so, what portion of production goes there?
Yes, the United States is one of our top three markets, and roughly 15 to 20 percent of exports, about 35 percent of total production, goes to international markets with the US accounting for a sizable share of that.
Podcast 820 – PDO Amyndeon & PGI Florina, Angeliki Iatridou, Alpha Estate, Greece
Q: What is the highest altitude at which you are growing grapes?
The winery ranges from 520 to 750 meters above sea level, with Xenomavro vines around 725 meters, which adds a mineral edge to the wines.
Podcast 820 – PDO Amyndeon & PGI Florina, Angeliki Iatridou, Alpha Estate, Greece
Q: What specific characteristics of the Amithan Terroir first convinced you that this region was capable of producing world class wines?
Altitude, cool climate, and intense sunlight create a balance that allows slow ripening, preserving freshness and aromatic depth, while well-drained soils and the lakes contribute a distinctive tension and regional identity.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

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Gender Skew
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Frequently Asked Questions About Life Between the Vines

What is Life Between the Vines about and what kind of topics does it cover?

The show centers on winemakers, vineyard directors, and wine industry leaders, exploring terroir, sustainable practices, and the business of wine with a strong emphasis on storytelling, accessibility, and community-building. Episodes frequently cover climate, vineyard management, fermentation nuances, and marketing, often blending practical know-how with personal journeys and regional identity. Notable strengths include a hands-on, conversational interviewing style and a willingness to tackle industry challenges—from pricing and accessibility to regulatory hurdles and sustainability. The format often features guests who are practitioners, educators, or brand-builders, making it appeals to professionals in wine, hospitality, and consumer edu... more

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Which podcasts are similar to Life Between the Vines?

These podcasts share a similar audience with Life Between the Vines:

1. SOMM TV wine & food
2. Wine Enthusiast Podcast
3. GuildSomm Podcast
4. Wine 101
5. Wine for Normal People

How many episodes of Life Between the Vines are there?

Life Between the Vines launched 17 years ago and published 48 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Life Between the Vines?

Recent guests on Life Between the Vines include:

1. John Troisi
2. Rachel Rose
3. Terry Culton
4. Max Schweisfurth
5. Maximilian Schweisfurth
6. Wesley Steffens
7. Steve Cotersi
8. Virgil Evers

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