
2014年4月4日,一群志同道合的歷史學者,因太陽花學運的契機,創辦歷史學柑仔店,並以理念「從臺灣思考歷史書寫」發表面向大眾的史學文章。當時臉書(Facebook)是最受歡迎的社群媒體平台,柑仔店經營至今也累積了3萬多人次的粉絲。 今天,社群媒體以極快的速度更迭,年輕世代除了使用臉書與IG瀏覽貼文,也漸漸興起一陣以Podcast節目吸取知識的浪潮。作為歷史學者自發的非營利知識傳播平台,柑仔店決定結合AI的力量,將一篇篇文章轉化為容易吸收的Podcast節目,讓喜歡柑仔店的朋友也能用短短5分鐘的時間,在通勤路上或運動時,吸收一則歷史小知識。 那還等什麼呢?快來光臨歷史學柑仔店,包準讓您滿載而歸! ➤歷史學柑仔店IG www.instagram.com/historykamatiam/ ➤歷史學柑仔店Facebook www.facebook.com/histo... more
| Publishes | Monthly | Episodes | 31 | Founded | a year ago |
|---|---|---|---|---|---|
| Language | Number of Listeners | Categories | EducationHistory |

【柑仔店播客】
EP31|流動的美感:從日本到臺灣的錦鯉文化史
錦鯉起源於日本新潟縣的「山古志五村」,在漫長的雪季中,原本作為冬季蛋白質來源的黑鯉魚,因出現紅色斑紋而開啟了美學轉型的契機。這項文化在 1927 年正式確立了「紅白」、「大正三色」與「昭和三色」這三大經典品系(即「御三家」),並透過博覽會、百貨公司展示以及作為外交禮品,逐漸游向國際視野。昭和總理大臣田中角榮更親自題下「國魚」二字,使錦鯉從地方特產昇華為日本的國家象徵,承載著尊貴、安定人心與教化的深層意涵。
這種被譽為「游泳的... more
【柑仔店播客】
EP30|「道地」的歷史性?從東京最老的臺灣料理店與燒賣談起
你可曾想過,「道地」的味道其實會隨時代遷移?本集我們將飛往東京西新宿,走進 1947 年開業、東京現存最老的臺灣料理店「山珍居」。這間餐館不僅是創辦人黃玉火先生在異鄉營生的場所,更曾是蔡培火、史明以及日本名作家西川滿等文人墨客交流的文化網絡核心。透過 1962 年出版的《臺灣料理物語》與該店數十年來變動極小的菜單,我們得以推開歷史的大門,探尋那份被封存在時光膠囊中的原始台灣況味。
本集的重點是大家熟悉的「燒賣」... more
【柑仔店播客】
EP29|談魅道鬼說人間
你是否聽過有人在睡夢中被不明力量「牽」走,醒來後竟身處古塔,並與一位能變幻為俊美男子的夜叉結為夫妻?這並非現代奇幻小說,而是唐代《酉陽雜俎》中一段引人入勝的紀實。這種被「牽」的身體感,精確地捕捉了人與「魅」互動時那種看似清醒、實則精神恍惚且越界迷離的狀態,它不單是物理上的引導,更是心理上的誘導與羈絆。本集 Podcast 將從這段唐代奇遇出發,帶你深入剖析這群能隱形、好惡作劇,甚至會對吃牛肉者惡作劇的「夜叉」與「魅」,如何透過親密關係侵入人類世界,... more
【柑仔店播客】
EP28|風波中的大學 II:論人文學科的「永久危機」
各位「柑仔店」的聽眾朋友大家好!本週,我們將一起走入美國高等教育的風暴核心,探討一個有故事的現代議題,人文學科的「永久危機」。這集的內容不僅僅關於學術界,更是關於在一個不斷市場化、政治化的世界裡,知識的價值與思考的尊嚴。
從 2024 年的加薩抗議營到政府對大學資金的強力制裁,美國頂尖學府如哥倫比亞、哈佛,正面臨前所未有的政治與財政衝擊。為什麼在這場風暴中,人文學科總是首當其衝、最先被犧牲的領域?我們將深入分析,這背... more
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品質不好不如不做
背景的爵士音樂有一點吵雜,希望可以改變音樂形式種類,透過A 讓更多創作者的創作精華以音樂的形式呈現,我覺得很棒!
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Apple Podcasts | #33 |
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歷史學柑仔店 launched a year ago and published 31 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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