
La radio du bon goût. Vin naturel et gastronomie. Des émissions et du son sur le bien boire et le bien manger.
| Publishes | Twice weekly | Episodes | 500 | Founded | 7 years ago |
|---|---|---|---|---|---|
| Language | Number of Listeners | Category | Society & Culture |

Invité par les Vins du Piémont pour la dixième édition de Grande Langhe - qui propose un panorama de 500 producteurs du nord de l'Italie - je me suis retrouvé un brin submergé dans le tumultes des cuvées (3000). 1500 m2 de nebbiolo, Ecrans LCD, costa... more
David Large: gamay dans les veines Beaujolais en BPM Micro branché au pied du cep Radio Echala
Bien connu du milieu viticole, Maître Éric Morain fut un avocat engagé et reconnu, ardent défenseur de la cause du vin naturel. Olivier Cousin, Alexandre Bain, Dominique Derain... : tous défendus par lui ont obtenu gain de cause. C’est notamment grâc... more
Marcelle Ratafia – Touchez pas au Whisky ! Comment une jeune guide argotique de Paris devient une des figures les plus en vue et les plus attachantes de la foodsphère ? C'est cette question que tente d’élucider ce nouvel épisode. A renfort de films d... more
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Varié intéressant ouvert à tous
Merveilleux podcasts.
Merci pour cette douceur, acidité et vos tanins
Snob, mal informé, et format à l’emporte-pièce. Un podcast a fuire à tout prix. Ce ne sont pas les bons podcasts sur le vin qui manquent!
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Listeners, social reach, demographics and more for this podcast.
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Content consistently emphasizes the connection between natural wine and gastronomy, highlighting the roles that both play in the enjoyment of festivals and cultural events. Episodes often feature discussions around winemaking practices, the emotional connections associated with music and wine, and the experiences at renowned events such as the Nuits Sonores festival in Lyon. Unique insights into the perspectives of winemakers and musicians are shared, often intertwining their stories with broader cultural and environmental themes. Overall, the content appeals to those interested in a rich, sensory experience that merges food, drink, and music, making it particularly appealing to enthusiasts of natural wines and cultural events.
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These podcasts share a similar audience with this podcast:
1. On va déguster
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4. Les Pieds sur terre
5. Le Bon Grain de l'Ivresse
this podcast launched 7 years ago and published 500 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on this podcast include:
1. Jean Ollé-Laprune
2. Guy Quenard
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