La Crème Anglaise | Histoire d’une cuisine mal-aimée Oubliez la réputation de la cuisine britannique !Rencontres avec des chefs, des auteurs et d'autres personnages britanniques pour parler de leurs mets préférés et de la cuisine anglaise.
Publishes | Weekly | Episodes | 59 | Founded | 3 years ago |
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Language | French | Number of Listeners | Categories | FoodArtsSociety & Culture |
Diplômée de lÉcole de Cuisine La Varenne à Paris, Laura a fait toute sa carrière dans le monde de la cuisine en France et en Angleterre. En tant quauteure et enseignante, jai eu loccasion de discuter avec elle la veille de son départ pour le Gers, où... more
Sarah et Aurélie se sont rencontrées à Edimbourg il y a 7 ans. De cette amitié est né un premier livre sorti en 2022, LEcosse. Aujourdhui elles sont de retour avec un nouveau livre, Angleterre, Tea, Piccalilli et Pasty, 60 recettes et autres explorat... more
Un nouvel épisode un peu différent pour trancher sur cette question au tour des more
Un nouvel épisode aujourd’hui avec l’éleveur de fromage Jean-François Antony pour déguster le fromage anglais le Stichelton ! more
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Love this podcast, such heartwarming interviews with fascinating people. Puts a smile on your face (and gives you an appetite for custard 😊)!
Je suis une fan absolue des podcasts de Sarah. J’ attends toujours les nouveaux avec beaucoup d’impatience. Bravo et pinkie up ! 💕💕💕
Quel plaisir! J’ai écouté chacun de vos épisodes :) more
Bravo et merci de nous mettre ainsi en appétit !
Highly enjoyable listen. Meet lots of interesting brits living in France doing weird and wonderful things. Helps improve my rusty french too
Apple Podcasts | #63 | Indonesia/Arts/Food |
Apple Podcasts | #187 | South Africa/Arts/Food |
Apple Podcasts | #217 | Belgium/Arts/Food |
Listeners, engagement and demographics and more for this podcast.
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La Crème Anglaise launched 3 years ago and published 59 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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