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Artwork for Kulinarisches Taiwan

Kulinarisches Taiwan

Uta Rindfleisch,Rti

Uta Rindfleisch stellt jeden Mittwoch Köstlichkeiten aus der taiwanischen Küche vor.

PublishesWeeklyEpisodes281Founded2 years ago
Language
German
Number of ListenersCategories
GovernmentSociety & Culture

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Artwork for Kulinarisches Taiwan

Latest Episodes

Wenn mehrere Personen zusammen essen, bekommt normalerweise nicht jede Person ihren Teller mit ihrem Gericht, sondern es werden mehrere Gerichte bestellt, die sich alle teilen. Doch es gibt auch "Einzelportionen" - Uta Rindfleisch stellt heute in "Ku... more

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Im Winter ist in Taiwan die Hochsaison für Feuertopf-Restaurants oder Hot-Pot-Restaurants. Dort sitzt man entwerder vor oder um einen dampfenden Topf herum und gart in der heißen Brühe im Feuertopf Zutaten seiner Wahl. Es gibt sogar in Supermärkten e... more

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Uta Rindfleisch hält heute in "Kulinarisches Taiwan" einen Rückblick auf die kulinarischen Trends in Taiwan im Jahr 2025.

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Was den Deutschen ihr Stollen ist, ist den Italienern ihr Panettone – beide Backwerke kann man in Taiwan, zumindest in Taipei, um die Weihnachtszeit finden. Panettone ist In Taiwan wohl etwas häufiger zu sehen und weiter verbreitet. Jetzt ist der Pan... more

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Uta Rindfleisch kocht heute im Steinguttopf. Der Steinguttopf ist ideal für Schmorgerichte und Suppen. Sie erfahren außerdem Rezepte für Fischkopf-Kasserolle und Steinguttopf mit Sauerkraut und weißem Fleisch.

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Uta Rindfleisch berichtet heute in "Kulinarisches Taiwan" über Sesamöl und wie Sesamöl in der Küche verwendet wird. Sie stellt außerdem ein Gericht für "Chinesische Vermicelli mit Sesamöl und Ei" vor.

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Mitte November wurde im Rahmen der Internationalen Teemesse der erste Teesommelier-Wettbewerb ausgetragen Uta Rindfleisch sprach mit der Gewinnerin Yue Zhi-lin. Sie ist die Tochter eines Teeanbauer im Landkreis Nantou in Zentraltaiwan. Sie ist in den... more

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Uta Rindfleisch berichtet heute über den ersten Tee- und Wasser-Sommelier Wettbewerb in Taiwan. Dabei führte sie auch Interviews mit zwei Juroren des Wasser-Sommelier Wettbewerbs: Frau Gerlinde Mock aus Österreich und Herrn Joachim Kuppert aus Deutsc... more

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Kulinarisches Taiwan launched 2 years ago and published 281 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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