
Om succesvol een restaurant of hotel te runnen moet je heel veel talenten aanboren. Je moet sociaal, zakelijk en ambitieus zijn en óveral wat vanaf weten. Hoe doen anderen dat? In de Horeca Talent Portretten gluren we ongegeneerd bij de buren. In elke aflevering spreken we jong, succesvol horecatalent over zijn of haar aanpak.
| Publishes | Infrequently | Episodes | 3 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Language | Dutch | Categories | CareersBusiness | ||

Sven en Jos (beiden begin 30) begonnen zo’n vijf jaar geleden samen als horeca-ondernemers met het conceptuele visrestaurant Pesca. Inmiddels runnen ze nog twee andere Amsterdamse restaurants en borrelen er vele (internationale) ideeën. Hoe geven ze ... more
Camille Oostwegel (34 jaar) is eigenaar en algemeen directeur van drie luxe hotels en zeven restaurants in Zuid-Limburg. Die nam hij begin dit jaar over van zijn vader. Inderdaad, vlak voor de coronacrisis. Hij had een tumultueuze start, maar inmidde... more
In de Horeca Talent Portretten vragen we jong, succesvol horecatalent álles over hun weg naar de top, hun keuzes en de geheimen van hun succes. In elke aflevering bezoeken we een nieuwe topper voor nieuwe tips en verhalen.
Binnenkort trappen we af ... more
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #247 |










Listeners, social reach, demographics and more for this podcast.
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Horeca Talent Portret launched 6 years ago and published 3 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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