
Join Ben & Greg, backyard grill enthusiasts and creators of one of the fastest growing BBQ Brands in the US, Burn Pit BBQ, as they take you into their backyards to tell their battle stories of bad cooks, lessons learned, and why they do what they do.On Grilling To Get Away, we’ll also be talking about outdoor cooking recipes, tips, and more!---------------------------------------------------------... more
| Publishes | Weekly | Episodes | 236 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | HobbiesHow ToEducationLeisure | |||

Send Us Your Grilling Questions
This week on Grilling to Get Away, we're catching up after a busy stretch on the road.
We recap our time at Ribfest, share some of our favorite conversations with customers, and talk about what we've learned from ano... more
Send Us Your Grilling Questions
Ben is away on a Navy assignment this week, so they dive into one of the strangest cooking methods you've probably never tried—cooking fish in the dishwasher.
Is it a real thing? Does it actually work? And more impor... more
Send Us Your Grilling Questions
Father's Day is right around the corner, and this week we're sharing gift ideas for the dads who would rather be around the grill than anywhere else. From practical grilling gear and backyard upgrades to simple gifts ... more
Send Us Your Grilling Questions
This week we're looking back at MeatFest and sharing our biggest takeaways from the event. From the food that impressed us most to the conversations we had with fellow grillers and BBQ enthusiasts, we're recapping the... more
A great Wisconsin based BBQ podcast that focuses on BBQ grilling/smoking and their rubs (Burn Pit BBQ) they use.
I especially enjoy how they share what they cook for family and friends. It’s real life BBQ.
If you are looking for a good bbq podcast, this is for you. These episodes are simple and quick where you can get a ton of information in a short amount of time. Can’t wait for more content.
Key themes from listener reviews, highlighting what works and what could be improved about the show.










Listeners, social reach, demographics and more for this podcast.
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Two backyard grill enthusiasts run a fast-growing BBQ brand and host laid-back, meat-focused conversations centered on grilling techniques, rubs, and at-home cooks. Episodes blend practical how-tos (rub formulations, temperature control, grilling methods) with personal stories, community events, and brand storytelling, often weaving in product mentions and collaborations. The show stands out for its approachable, family- and community-driven vibe, practical tips for weekend cooks, and strong focus on building a loyal outdoor-cooking audience and brand ecosystem in a Midwestern context.
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Grilling To Get Away launched 5 years ago and published 236 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Grilling To Get Away include:
1. Brad Baych
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