From the Cold Corner
www.refrigeratedfrozenfood.comWelcome to Refrigerated & Frozen Foods' From the Cold Corner podcast, where you can listen to and stay up to date on cutting-edge interviews with some of the industry's top experts. What's the latest trends? What's new in packaging? How do these trends impact tomorrow's supply chains? Subscribe today to stay informed on: *New Trends & Technologies in Packaging* *Food Safety* *Energy Management* *S... more
| Publishes | Weekly | Episodes | 70 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | NewsBusiness News | |||
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Latest Episodes
For the first time in a year, Gifford’s Ice Cream is making Maine’s most famous ice cream after a fire ripped through production facilities, forcing the company to rely on co-packers. To get back up and running, the family-owned ice cream company car... more
From the Cold Corner sits down with Mary Emma Young, vice president of communication at the American Frozen Food Institute, during 2024 AFFI-CON to discuss the lobbying Congress on behalf of the food industry, food safety and more.
Last summer, UPSIDE Foods, a cultivated meat, poultry and seafood company, received approvals needed by the USDA, following a greenlight from the FDA in Fall 2022. That allowed the company to start commercial production and sale of its cultivated chi... more
On this episode of From the Cold Corner, Don Olsen, vice president of design and operations at ESI Group, discusses what food manufacturers and processors should know about the design-build process for cold and frozen facilities.
Afia started in 2017 at an Austin area Farmer’s Market and moved into retail in 2018 with the H-E-B Quest for Texas’ Best program. In the years since, the company has grown to a national brand with 13,000 distribution points and three lines of frozen... more
Welcome to From the Cold Corner, a podcast dedicated to the refrigerated and frozen foods’ cold chain. Marty Khait, co-founder and managing principal at Yukon Real EstatePartners, and author of R&FF’s special series, Farm to Frozen, joins R&FF Editor... more
With inflation anticipated to ease in 2024 and changing consumer preferences, new research indicates that specific grocery departments will lead the pack in volume growth. On this episode of From the Cold Corner, Sally Lyons Wyatt, executive vice pre... more
Armored Fresh, a South Korean food tech startup, wants to be the cheese alternative everyone asks for. The company was the first in the world to create vegan cheese from plant-based milk using fermentation technology and patented processes it says cr... more
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| Listeners per Episode | Gender Skew | Engagement Score | |||
|---|---|---|---|---|---|
| Primary Location | Social Media Reach | ||||
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From the Cold Corner launched 5 years ago and published 70 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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