For Fork Sake
Rebecca PirainoWelcome to the For Fork Sake Podcast! My name is Bec and I’m a proud Italian, a long time caffeine abusing, whiskey drinking, chocolate treat creator, food obsessed, self proclaimed damn decent home cook and fitness fanatic. When it comes to food, I have found there is a huge amount of emotional space between why we cook & why we eat. There’s nostalgia and there’s profound memories. Sometimes it’s... more
| Publishes | Infrequently | Episodes | 11 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Categories | FoodArts | ||||
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Latest Episodes
I haven’t had a decent foodie chat since giving birth to my third child in February. But, I have been writing a lot. I haven’t been out for a meal in so long, I can’t remember the last restaurant I went to. But I have cooked some epic dishes at home.... more
Every so often, I am lucky enough to make new connections. I feel like the last two years have been the time to bond more with likeminded people.
I can honestly say, I have been fortunate to have had the opportunity to dialogue so intimately and a... more
It often shocks people to know that one of the first things I have requested after birthing my children is a fresh prosciutto crudo and provolone panino. There is something about a panino stuffed with deli meats that takes me back to after school han... more
Food truck culture has been on the rise in Sydney for some time. I distinctly remember my first few Food Truck experiences. Mr Gee’s Burgers and Knefeh Bakery were the first to really have me sold on the food truck experience. But travelling throug... more
Do you ever come across a person and think, this is a fascinating human?
Since the beginning of the Sydney Lockdown this year, I continuously came across one particular face on so many of the wonderful food establishments I follow on Social Media.... more
I am so fortunate to be surrounded by so many incredible foodies who share a similar ethos and passion when it comes to food. But, no one more so than Gabrielle Theo who I have really clicked with over the years and been inspired by on so many levels... more
Who doesn’t love a toastie? A toastie is hearty and perfect for breakfast, lunch, dinner or a snack in between. So many great cheeses, bread options, condiments, pickles, meat cuts.
My goodness, there is a toastie for whatever your vibe might be a... more
Throughout my life, I have worked a considerable amount in food related industries. One of the most profound experiences of my young working life, was the time I spent with the About Life Natural Marketplace company. In this time, I developed knowled... more
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For Fork Sake launched 4 years ago and published 11 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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