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Artwork for Food × Sustainability Talk(フード サステナビリティ トーク)

Food × Sustainability Talk(フード サステナビリティ トーク)

Food×Sustainability Talk

食とサステナビリティをテーマに、様々なジャンルのゲストをお迎えし、毎回異なるトピックでお話しするポッドキャストです。 ナビゲーター▷桑原慧と玉木春那がお送りしています。 👯桑原慧 1997年生まれ 。大学在学中に食の不均衡、フードシステムに違和感を覚え、フードロスに関心を持つ。 これまでにフードロスイベントの企画や登壇を多数行う。現在は社会人2年目で平日は会社員として働きながら、食×サステナビリティをテーマにラジオ配信や昨年から農業、今年はお米作りに挑戦。日本酒が大好き。 👯‍♀️玉木春那 1999年生まれ。食の大量生産、消費、廃棄のあり方に違和感を覚え、フードロスへの取り組みを経て、現在は食とサステナビリティをテーマに取り組んでいる。食を通じてより良い社会になるような食体験を探究し、消費のあり方や「何を選んでどう食べていこうか?」について模索中。​企画、ライター、ディレクションなど。... more

PublishesWeeklyEpisodes18Founded3 years ago
Language
Japanese
Categories
ArtsFood

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Artwork for Food × Sustainability Talk(フード サステナビリティ トーク)

Latest Episodes

みなさんが好きな飲食店ってどんなところですか?はるなとけいで理想の飲食店をワイワイ話します!

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2 months ago

みなさんが好きな飲食店ってどんなところですか?はるなとけいで理想の飲食店をワイワイ話します!

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2 months ago

みなさんが好きな飲食店ってどんなところですか?はるなとけいで理想の飲食店をワイワイ話します!

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2 months ago

「日本酒なんで好きなの?」日本酒を好きになったのは日本地域を旅しながらそれぞれの食文化があるのが面白くて、日本酒にハマったはるな。けいは実家で日本酒を造っていて日本史を楽しむ場づくりに興味がある。そんなふたりが日本酒についてお話ししました!

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a year ago

今回は「最近の食を巡る旅」について2人でフリートーク!/ 広島住まいのケイは島巡りにハマり中。/ ハルナは瀬戸内の島と街を巡った話と最近始めたおばんざい屋の活動の話。 いつもよりフリーにわちゃわちゃと話しています!

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2 years ago

前半に引き続き。ライターのみうさんとウェイターの遥さんをお迎えしました!ライターとウェイターは食の背景を伝える役割がある / 2人が思うジレンマ、レストランやシェフがサステナビリティへの姿勢を持つことは当たり前になる一方でファインレストランに行く人は少数派。

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2 years ago

愛媛を拠点に日本各地で多拠点生活をしながらシェフやレストランの側でライターをしている井上美羽さんと、フランスとスロベニアで留学をし現地の大学でサステナビリティ学を学びながら、レストランで働いていた古瀬遥さん。そんなレストランやシェフに近くでお仕事をしてる2人とレストランをテーマに話し合いました!2人が今取り組んでいること / レストランは食べる場所であり学ぶ場所

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2 years ago

後半▷生産現場で感じているリアル/地域の人と繋がる豊かさ/新しい観光と土地の訪れ方の楽しみ/日本の若者と農村を繋ぐ役割/学生時代の活動と就職の悩み/仕事と趣味のギャップ

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2 years ago

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