Should you follow expiration dates? What does "organic" really mean? Why does the science of food matter? Listen along as we slay food myths with science. Let's get snobby with the Food Science Snob. Got a show idea? Email ariel@foodsciencesnob.com
Publishes | Monthly | Episodes | 22 | Founded | 6 years ago |
---|---|---|---|---|---|
Categories | FoodArts |
This episode will slay the myth: “Can you really freeze wedding cake and have it taste the same later?” It will also discuss other freezing and defrosting tips. Business Inq: ariel@foodsciencesnob.com
This episode will slay the myth: "Are Valentine's Day strawberries really sweeter?" This episode talks about GMO’s and also introduces our first guest on the show. Business Inq: ariel@foodsciencesnob.com
This episode will slay the myth: "Which milk is best for Santa?" and talk about a wide variety of available kinds of milk on market “ Business Inq: ariel@foodsciencesnob.com
Edited by: Jordan Bratcher
This episode will slay the myth: “Are sweet potatoes and yams the same thing? Business Inq: ariel@foodsciencesnob.com
Edited by: Jordan Bratcher
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I’m a big fan. The information here is really, really valuable and the host is super fun to listen to!
High quality work :)
As a professional cook, I am always looking to learn more about the properties of the food I’m cooking. This podcast addresses my questions in a fun concise way!! I can’t wait to learn more!!
Thank you so much for sharing this Awesome Information on Foods! It’s info what I’ve been looking for about foods. Can’t wait to hear more in upcoming episodes!!
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #49 | |
Apple Podcasts | #194 |
Listeners, social reach, demographics and more for this podcast.
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Food Science Snob launched 6 years ago and published 22 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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