Food + Science
Valpuri SoveroHow did this apple get to my grocery store? Can we grow lettuce year-round in New York? What does farming have to do with dead zones in the Gulf of Mexico? We will be telling the stories of the science behind how food gets to your table to answer these questions and more.
| Publishes | Infrequently | Episodes | 4 | Founded | 8 years ago |
|---|---|---|---|---|---|
| Categories | Natural SciencesArtsFoodScience | ||||
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Latest Episodes
Have you seen a brown marmorated stink bug? If you live in most of the US, the answer is probably yes. Since first being observed in 1998, it has spread to at least 43 states and Washington, D.C. An all-purpose pest, it damages crops and gets inside ... more
Have you ever thought about the connection between the food we eat, how we grow it, and the environment around it? Or even further afield, like does how we farm in Nebraska have an impact on life in the Gulf of Mexico? In this episode, we talk to Pro... more
Cider is booming. The market for cider has grown nine fold since 2010, and New York state is spearheading this growth, with more than 70 cider producers, more than in any other state. But what does it take to make good cider? As Gregory Peck, assista... more
Coming soon! This is a podcast about the stories behind the science of how food gets to your table. Brought to you by Cornell University’s School of Integrative Plant Science in the College of Agriculture and Life Sciences. With support from Cornell ... more
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Apple Podcasts1hmrhed1
United States7 years ago
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #226 |  Taiwan/Science/Natural Sciences |
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
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| Professions | Age Range | Household Income | |||
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Food + Science launched 8 years ago and published 4 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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