Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights into the important job of safeguarding the world’s food supply.
Publishes | Weekly | Episodes | 242 | Founded | 8 years ago |
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Number of Listeners | Categories | Natural SciencesFoodArtsScience |
Natalie Rainer, J.D., M.P.H. is a Partner and a Member of K&L Gates LLP's Health Care and FDA practice. She focuses her practice primarily in the food and beverage industry. Natalie practices food and drug law, advising clients on regulatory require... more
Lucy Angarita is the Director of Food Supply Chain visibility at GS1 US, where she works with retail, grocery, foodservice, and healthcare companies to increase data quality, operational efficiencies, and full supply chain traceability. With over 20... more
Haley F. Oliver, Ph.D. is the Director of the Feed the Future Food Safety Innovation Lab at Purdue University. She is also the Vice Provost for Graduate Students and Postdoctoral Scholars and the 150th Anniversary Professor of Food Science at Purdue... more
In this episode of Food Safety Matters, we discuss the top food safety stories of 2024 and their implications. We cover:
The Boar's Head Listeria Outbreak [6:24]
• USDA Announces Immediate Changes to Listeria Rule, Inspections for RTE Food Facil... more
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Love the current series you are doing with the food safety authors. It has been a great, fun, informative series.
“it’s good to educate the public about food safety.”
After an episode on Salmonella, I wasted time. Go to Wikipedia for an education instead of this podcast. This is the second podcast on food protection by experts that just waste the listener‘s time.
I hope there is one by someone who knows how to put a program together and how to interview experts.
Why should I subscribe to a magazine when the speakers waste my time, and there is much on the internet.
If you want to educate, Talk is no... more
“it’s good to educate the public about food safety.”
After an episode on Salmonella, I wasted time. Go to Wikipedia for an education instead of this podcast. This is the second podcast on food protection by experts that just waste the listener‘s time.
I hope there is one by someone who knows how to put a program together and how to interview experts.
Why should I subscribe to a magazine when the speakers waste my time, and there is much on the internet.
If you want to educate, Talk is no... more
As a relatively junior food safety professional, this podcast has been the professional development I needed and previously would not have had access to. I love listening to the speakers, they are my mentors without me ever having met them. Their insights help me to grow both technically and personally into the food safety professional I want to be.
What a valuable resource this podcast is. I appreciate the deep library of past episodes. Since my background is in other areas of the food industry, I don’t have a large professional network specific to food safety/food manufacturing. The conversations on this podcast is a great supplement and is awesome for exposing me to new concepts.
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Listeners, engagement and demographics and more for this podcast.
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Food Safety Matters launched 8 years ago and published 242 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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