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Food Safety Matters

Food Safety Magazine
Food Safety
FDA
Salmonella
Food Safety Culture
Public Health
Food Additives
FDA Regulations
Food Safety Summit
PFAS
California Food Safety Act
Infant Formula
Listeria
FISMA 204
Traceability
Food Safety Modernization Act
Foodborne Illness
Sensory Science
Whole Genome Sequencing
Food Recalls
Food Texture Perception

Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights into the important job of safeguarding the world's food supply.

PublishesTwice monthlyEpisodes283Founded9 years ago
Number of ListenersCategories
ArtsNatural SciencesFoodScience

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Artwork for Food Safety Matters

Latest Episodes

Larry Keener, CFS, PA is President and CEO of International Product Safety Consultants Inc. and an internationally regarded microbiologist and process authority in the food industry. His areas of expertise range from applied food microbiology to the ... more

Jenny Du, Ph.D. is Co-Founder of Apeel Sciences, a post-harvest intelligence and solutions company helping suppliers and retailers deliver fresh, healthier, and simply better produce at scale—using plant-based materials science to close the gap betwe... more

YouTube

Sandro Tarchini serves as Global Head of Business Development at Cardano Foundation. He has more than a decade of experience in digital financial services, fintech innovation, and strategic partnerships across blockchain and traditional finance secto... more

YouTube

Suzette Stalker is Director of FSQA Program Compliance at FreshRealm Inc. Formerly, she served as Director of Food Safety, Quality, and Regulatory compliance at Target Corporation. At Target, Suzette was responsible for food safety standards and prog... more

YouTube

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Jenny Du
Co-founder of Apeel Sciences
Apeel Sciences
Episode: Apeel Sciences: Helping Growers and Suppliers Build the Future of Food
Sandro Tarchini
Global Head of Business Development
Cardano Foundation
Episode: Ep. 216. Sandro Tarchini: Driving Global Food Traceability, Authenticity with Blockchain
Suzette Stalker
Director of FSQA Program Compliance at FreshRealm; former Target food safety leader
FreshRealm; Target
Episode: Ep. 215. Stalker and Terada: Aligning Culture, Risk, and Operations at the Food Safety Summit
Sabrina Terada
Manager of Global Food Safety Risk Management and Measurement at Yum! Brands
Yum! Brands
Episode: Ep. 215. Stalker and Terada: Aligning Culture, Risk, and Operations at the Food Safety Summit
Chris McGarvey
UK-based regulatory attorney; Director of Regulatory and Compliance Team, Walker Morris (UK)
Walker Morris (UK)
Episode: Ep. 214. Chris McGarvey: UK/EU Food Regulatory Changes on the Horizon
Rick Stier
Consulting food scientist, Editorial Advisory Board member of Food Safety Magazine
Independent consultant; former industry/association roles
Episode: Ep. 213. Richard Stier: Driving Continuous Improvement in Food Safety and Sanitation
Dr. Claire Sand
Global packaging leader with 40 years of experience in food science and packaging.
Packaging Technology and Research LLC
Episode: Ep. 212. Dr. Claire Sand: The Future of Food Packaging and Chemicals of Concern
Kathleen Sanzo
Attorney specializing in regulatory and compliance issues connected to FDA-related products.
Morgan Lewis
Episode: Ep. 211. Kathy Sanzo: The Implications of FDA's Synthetic Food Dye Phase-Out
Campbell Mitchell
Food Safety and Compliance Head at Kraft Heinz North America with over 30 years of international experience
Kraft Heinz North America
Episode: Ep. 210. Campbell Mitchell: Executive Leadership in Food Safety on a Global Scale

Hosts

Stacey Acheson
Publisher of Food Safety Magazine; experienced food safety journalist and industry advocate
Adrienne Bloom
Editorial Director; long-standing editor and commentator on food safety policy
Bob Ferguson
President of Strategic Consulting; experienced voice on policy, regulation, and industry strategy

Reviews

4.7 out of 5 stars from 91 ratings
  • Love current special series

    Love the current series you are doing with the food safety authors. It has been a great, fun, informative series.

    Apple Podcasts
    5
    Indiana Cruiser
    United States4 years ago
  • Wasteful Chit chat among experts

    “it’s good to educate the public about food safety.”

    After an episode on Salmonella, I wasted time. Go to Wikipedia for an education instead of this podcast. This is the second podcast on food protection by experts that just waste the listener‘s time.

    I hope there is one by someone who knows how to put a program together and how to interview experts.

    Why should I subscribe to a magazine when the speakers waste my time, and there is much on the internet.

    If you want to educate, Talk is no... more

    Apple Podcasts
    1
    August Consumer
    United States5 years ago
  • Wasteful Chit chat among experts

    “it’s good to educate the public about food safety.”

    After an episode on Salmonella, I wasted time. Go to Wikipedia for an education instead of this podcast. This is the second podcast on food protection by experts that just waste the listener‘s time.

    I hope there is one by someone who knows how to put a program together and how to interview experts.

    Why should I subscribe to a magazine when the speakers waste my time, and there is much on the internet.

    If you want to educate, Talk is no... more

    Apple Podcasts
    1
    August Consumer
    United States5 years ago
  • High Quality Professional Development

    As a relatively junior food safety professional, this podcast has been the professional development I needed and previously would not have had access to. I love listening to the speakers, they are my mentors without me ever having met them. Their insights help me to grow both technically and personally into the food safety professional I want to be.

    Apple Podcasts
    5
    Con_B
    Australia7 years ago
  • Thank you, FSM Team!

    What a valuable resource this podcast is. I appreciate the deep library of past episodes. Since my background is in other areas of the food industry, I don’t have a large professional network specific to food safety/food manufacturing. The conversations on this podcast is a great supplement and is awesome for exposing me to new concepts.

    Apple Podcasts
    5
    W in Boston
    United States7 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Overall, the show is a strong professional development resource with deep dives from industry experts and policy leaders.
The mix of regulatory, policy, and technical topics is viewed as highly valuable for staying ahead of industry changes and compliance requirements.
Listeners frequently praise the access to high-caliber guests and practical insights that help them stay current in a complex field.
Some critics feel certain episodes lean toward long-form expert discussion that could benefit from tighter editing or more focused interview pacing.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Talking Points

Recent interactions between the hosts and their guests.

Apeel Sciences: Helping Growers and Suppliers Build the Future of Food
Q: From a food safety standpoint, how does Apeel interact with or change the standard protocols around post-harvest treatment and microbial control?
Apeel can substitute or complement existing post-harvest treatments (e.g., replacing wax coatings) while keeping the underlying food safety protocols and hazard analyses intact; regulators review the expansion of use to fruits and vegetables based on historical safety data and demonstrated technological merit.
Ep. 216. Sandro Tarchini: Driving Global Food Traceability, Authenticity with Blockchain
Q: Today we're doing a deep dive on blockchain in food safety. How can blockchain be applied to improve traceability and transparency across the supply chain?
Blockchain acts as an immutable transparency layer that increases trust by allowing all authorized participants to see the same records and verify them, enabling faster flagging of issues, suspensions, and recalls across the supply chain, even as traditional systems remain siloed.
Ep. 215. Stalker and Terada: Aligning Culture, Risk, and Operations at the Food Safety Summit
Q: Sabrina, what are your thoughts on skills and experiences that young food safety professionals should build or have?
While the technical foundation remains essential, competencies such as influencing without authority, navigating ambiguity, and real-time decision-making are increasingly critical to operate effectively in a dynamic, global environment.
Ep. 215. Stalker and Terada: Aligning Culture, Risk, and Operations at the Food Safety Summit
Q: So for professionals that are entering food safety today, what skills or experiences do you think are most important for building a successful and influential career?
Three key areas: first, cultivate comfort with being uncomfortable and learning across science, operations, law, and communication; second, build strong cross-functional relationships because influence depends on trust; third, develop intentional communication to translate risk into language that executives and frontline workers can understand.
FlexXray: Emerging Technologies for Improving Foreign Material Detection
Q: So Kye, with all the investment producers are putting into advanced detection equipment, why does foreign material continue to be such a challenge to prevent and detect?
The challenge spans multiple production-stage issues: older end-line detectors signal problems without addressing upstream controls, and plants often lack consistent testing standards for suppliers, leading to a reactive posture rather than proactive prevention.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
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Frequently Asked Questions About Food Safety Matters

What is Food Safety Matters about and what kind of topics does it cover?

This podcast serves food safety professionals with in-depth conversations featuring industry leaders, policymakers, and researchers. Episodes frequently cover regulatory developments, emerging food safety technologies, outbreak investigations, and the broader policy environment shaping how products are produced and inspected. A notable throughline is the drive toward safer, more transparent food systems, including discussions of labeling, additives, digitalization of standards, and international collaboration. The show often blends practical leadership insights with technical expertise, offering listeners templates for improving compliance, risk management, and cross-functional communication within food businesses. A standout attribute is i... more

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How many listeners does Food Safety Matters get?

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To see how many followers or subscribers Food Safety Matters has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Food Safety Matters?

These podcasts share a similar audience with Food Safety Matters:

1. Smarter Food Safety
2. Don't Eat Poop! A Food Safety Podcast
3. Food Safety Talk
4. The Weekly Show with Jon Stewart
5. TED Radio Hour

How many episodes of Food Safety Matters are there?

Food Safety Matters launched 9 years ago and published 283 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Food Safety Matters?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

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What guests have appeared on Food Safety Matters?

Recent guests on Food Safety Matters include:

1. Jenny Du
2. Sandro Tarchini
3. Suzette Stalker
4. Sabrina Terada
5. Chris McGarvey
6. Rick Stier
7. Dr. Claire Sand
8. Kathleen Sanzo

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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