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Food Safety Matters

Food Safety Magazine
Food Safety
FDA
FDA Regulations
Chronobacter
Infant Formula
Cannabis
Cannabis-Infused Edibles
Pathogen Detection
Food Safety Summit
Milliporesigma
California Food Safety Act
FDA Human Foods Program
HACCP
Public Health
Preventive Controls
Training
Equipment Qualification
Cultured Meat
Recall Management
Quality Assurance

Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights into the important job of safeguarding the world's food supply.

PublishesTwice monthlyEpisodes269Founded9 years ago
Number of ListenersCategories
ScienceFoodArtsNatural Sciences

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Artwork for Food Safety Matters

Latest Episodes

Jay Berglind is a nationally respected food safety expert and the principal of Aegis Foods, a consultancy focused on strengthening food safety systems across the supply chain. Aegis Foods is also the maker of Fearless Eggs, the only pasteurized in-sh... more

Tom Black is the First Assistant Secretary of the Exports and Veterinary Services Division at the Australian Government's Department of Agriculture, Fisheries, and Forestry. In this role, he is responsible for regulating and facilitating Australia's ... more

Kris Sollid, R.D., is the Senior Director for Research and Consumer Insights at the International Food Information Council (IFIC). A registered dietitian with a passion for improving nutrition science communications, his role at IFIC includes leading... more

YouTube

John Spink, Ph.D. is the Director and Lead Instructor for the Food Fraud Prevention Academy, as well as an Assistant Professor in the Department of Supply Chain Management (SCM) in the College of Business at Michigan State University (MSU). His food ... more

YouTube

Key Facts

Accepts Guests
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Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Jay Berglind
CEO of Aegis Foods and a food safety expert with over 25 years of experience
Aegis Foods
Episode: Ep. 206. Jay Berglind: In Fearless Pursuit of Safer Eggs and Food Safety Innovation
Tom Black
Chair of the Codex Committee for Food Import and Export Inspection and Certification Systems and Assistant Secretary at the Australian Department of Agriculture.
Australian Government Department of Agriculture, Fisheries and Forestry
Episode: Ep. 205. Black and Gabor: Digital Transformation and Emerging International Standards for Food Safety
Dr. Gabor Molnar
Industrial Development Officer at UNIDO, specializing in food safety and digitalization.
United Nations Industrial Development Organization
Episode: Ep. 205. Black and Gabor: Digital Transformation and Emerging International Standards for Food Safety
Kris Sollid
Senior Director for Research and Consumer Insights at the International Food Information Council, a registered dietician passionate about nutrition science communications.
International Food Information Council
Episode: Kris Sollid: What Does Consumer Sentiment Say About the Safety of the U.S. Food Supply?
Dr. John Spink
Director and Lead Instructor for the Food Fraud Prevention Academy, Assistant Professor in the Department of Supply Chain Management at Michigan State University, focusing on policy and strategies to prevent supply chain disruptions.
Michigan State University
Episode: Ep. 204. Spink and Fenoff: How to Prevent Food Fraud in Your Supply Chain
Dr. Roy Fenoff
Associate Professor in the Department of Criminal Justice at The Military College of South Carolina, expert in forgery detection and food fraud.
The Military College of South Carolina, The Citadel
Episode: Ep. 204. Spink and Fenoff: How to Prevent Food Fraud in Your Supply Chain
Dr. David Dyjack
Executive Director and CEO of the National Environmental Health Association
National Environmental Health Association
Episode: Ep. 203. Dr. David Dyjack: What Does the Future of the Food Safety Workforce Look Like?
Dr. Kathy Knutson
Educated in bacteriology, food science, and education, she is an expert in compliance for the FDA's Food Safety Modernization Act.
Episode: Ep. 202. Dr. Kathy Knutson: What Does a Robust Environmental Monitoring Program Look Like?
Dr. Mick Dutcher
Deputy Associate Commissioner for Food Products at FDA's Office of Inspections and Investigations
FDA
Episode: Ep. 201. Mick Dutcher: The Work of FDA OII's Food Products Inspectorate

Hosts

Stacey Acheson
Publisher of Food Safety Magazine
Adrienne Bloom
Editorial Director at Food Safety Magazine
Bob Ferguson
President of Strategic Consulting

Reviews

4.7 out of 5 stars from 89 ratings
  • Love current special series

    Love the current series you are doing with the food safety authors. It has been a great, fun, informative series.

    Apple Podcasts
    5
    Indiana Cruiser
    United States3 years ago
  • Wasteful Chit chat among experts

    “it’s good to educate the public about food safety.”

    After an episode on Salmonella, I wasted time. Go to Wikipedia for an education instead of this podcast. This is the second podcast on food protection by experts that just waste the listener‘s time.

    I hope there is one by someone who knows how to put a program together and how to interview experts.

    Why should I subscribe to a magazine when the speakers waste my time, and there is much on the internet.

    If you want to educate, Talk is no... more

    Apple Podcasts
    1
    August Consumer
    United States5 years ago
  • Wasteful Chit chat among experts

    “it’s good to educate the public about food safety.”

    After an episode on Salmonella, I wasted time. Go to Wikipedia for an education instead of this podcast. This is the second podcast on food protection by experts that just waste the listener‘s time.

    I hope there is one by someone who knows how to put a program together and how to interview experts.

    Why should I subscribe to a magazine when the speakers waste my time, and there is much on the internet.

    If you want to educate, Talk is no... more

    Apple Podcasts
    1
    August Consumer
    United States5 years ago
  • High Quality Professional Development

    As a relatively junior food safety professional, this podcast has been the professional development I needed and previously would not have had access to. I love listening to the speakers, they are my mentors without me ever having met them. Their insights help me to grow both technically and personally into the food safety professional I want to be.

    Apple Podcasts
    5
    Con_B
    Australia7 years ago
  • Thank you, FSM Team!

    What a valuable resource this podcast is. I appreciate the deep library of past episodes. Since my background is in other areas of the food industry, I don’t have a large professional network specific to food safety/food manufacturing. The conversations on this podcast is a great supplement and is awesome for exposing me to new concepts.

    Apple Podcasts
    5
    W in Boston
    United States7 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The podcast is viewed as a must-listen resource for food safety professionals, particularly due to its access to expert interviews and practical takeaways.
Listeners appreciate the informative and professional quality of the discussions, with many expressing that the insights offered have been beneficial for their professional development.
There are some critiques regarding the effectiveness of the presentation style, suggesting that improvements in engagement and delivery could enhance the overall experience.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Talking Points

Recent interactions between the hosts and their guests.

Ep. 205. Black and Gabor: Digital Transformation and Emerging International Standards for Food Safety
Q: What were the major learnings from the Vienna Food Safety Forum?
A diverse range of stakeholders discussed the integration of AI and digitalization in food safety regulations, highlighting concerns about data quality and the potential for developing economies to innovate.
Ep. 205. Black and Gabor: Digital Transformation and Emerging International Standards for Food Safety
Q: How are developing countries responding to food safety guidelines?
They are facing significant resource challenges but are being assisted through tailored capacity building initiatives.
Ep. 205. Black and Gabor: Digital Transformation and Emerging International Standards for Food Safety
Q: What are some of the emerging trends in international food safety standards?
Food safety has to be a priority, and efficiency is increasingly important. Digital tools are being integrated to enhance food safety outcomes.
Ep. 204. Spink and Fenoff: How to Prevent Food Fraud in Your Supply Chain
Q: How can attendees who are new to the concept of a food fraud vulnerability assessment get started?
They should start by using existing tools, focusing on high-risk products, and gradually building their understanding.
Ep. 204. Spink and Fenoff: How to Prevent Food Fraud in Your Supply Chain
Q: What makes the topic of food fraud an urgent and misunderstood issue in the food industry supply chain?
Food fraud is not just an economic issue, but also a safety and trust issue that can directly impact food safety.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

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Frequently Asked Questions About Food Safety Matters

What is Food Safety Matters about and what kind of topics does it cover?

Focusing on the pivotal subject of food safety, this podcast provides valuable insights and discussions tailored for professionals within the food industry. Each episode features a range of experts who share their personal experiences and knowledge to enhance the understanding of vital food safety practices, regulations, and innovations. Throughout various episodes, significant themes include regulatory developments, technological advancements in food safety, and the importance of maintaining public trust in food supply chains, all underscored by real-world examples and expert opinions.

What distinguishes this podcast is its dedication to fostering a sense of community among food safety professionals, unearthing relevant issues, and case s... more

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Which podcasts are similar to Food Safety Matters?

These podcasts share a similar audience with Food Safety Matters:

1. Don't Eat Poop! A Food Safety Podcast
2. Throughline
3. Confessions of a Food Safety A**Hole
4. On Point with Meghna Chakrabarti
5. The Wirecutter Show

How many episodes of Food Safety Matters are there?

Food Safety Matters launched 9 years ago and published 269 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Food Safety Matters?

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What guests have appeared on Food Safety Matters?

Recent guests on Food Safety Matters include:

1. Jay Berglind
2. Tom Black
3. Dr. Gabor Molnar
4. Kris Sollid
5. Dr. John Spink
6. Dr. Roy Fenoff
7. Dr. David Dyjack
8. Dr. Kathy Knutson

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