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Food Safety Matters

Food Safety Magazine
Food Safety
FDA
Salmonella
Food Safety Culture
Public Health
Food Additives
FDA Regulations
Food Safety Summit
PFAS
Infant Formula
Listeria
California Food Safety Act
Food Safety Modernization Act
FISMA 204
Foodborne Illness
Traceability
Sensory Science
Whole Genome Sequencing
Integrated Pest Management
Artificial Intelligence

Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights into the important job of safeguarding the world's food supply.

PublishesWeeklyEpisodes300Founded9 years ago
Number of ListenersCategories
Natural SciencesArtsFoodScience

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Artwork for Food Safety Matters

Latest Episodes

Mindy Brashears, Ph.D. is the U.S. Department of Agriculture's (USDA's) Under Secretary for Food Safety. She previously served as Under Secretary for Food Safety from 2020–2021, and Deputy Under Secretary in 2019. Dr. Brashears returns to USDA from T... more

Jules Shepard is the CEO and Founder of gfJules, the number-one‑voted gluten‑free flour and baking mixes company in the United States. A recognized gluten‑free baking expert, she has authored three award‑winning books in the field and recently releas... more

Lily Yasuda is the Deputy Director of the Alliance to Stop Foodborne Illness, where she leads national initiatives that bring together food industry leaders to strengthen food safety culture and support continuous learning across the sector. She over... more

Rhodes Yepsen joined the Biodegradable Products Institute (BPI) in 2015, where he leads the organization's efforts to promote the value of compostable products. Rhodes is passionate about systems-based solutions, where there is synergy in solving for... more

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Recent Guests

Jules Shepard
CEO and founder of GF Jules, gluten-free baking expert and advocate
GF Jules
Episode: Ep. 226: Jules Shepard: From Celiac Disease Advocacy to Gluten-Free Food Manufacturing
Athenais Boeffard
Production Leader, Bread Alone Bakery
Bread Alone Bakery
Episode: Ep. 225. Yasuda, Boeffard, Boyce: The Stop Alliance Mentorship Program: Lessons Learned and Collaborations Shared
John Boyce
Independent food safety consultant, Cultivate SA
Cultivate SA
Episode: Ep. 225. Yasuda, Boeffard, Boyce: The Stop Alliance Mentorship Program: Lessons Learned and Collaborations Shared
Rhodes Yepsen
Executive Director of the Biodegradable Products Institute
Biodegradable Products Institute (BPI)
Episode: Ep. 224. Rhodes Yepsen: Balancing Food Safety, Sustainability, and Packaging Policy
Brittney Miller
President of Manchester Farms
Manchester Farms
Episode: Ep. 223. Brittney Miller: HACCP, SQF, and Food Safety on America's First Quail Farm
Mindy Brashears
Undersecretary for Food Safety, USDA
USDA FSIS
Episode: Live From IAFP with USDA Leaders—New Strategies for Salmonella, AI, and Inspection Tech
Justin Ransom
Administrator, USDA FSIS
USDA FSIS
Episode: Live From IAFP with USDA Leaders—New Strategies for Salmonella, AI, and Inspection Tech
Elena Medo
CEO and founder of Leonie Health
Leonie Health
Episode: Ep. 222. Elena Medo: Food Safety Lessons From the Global Infant Formula Cereulide Recall
Lyle Probst
CEO of NomadX, entrepreneur with biodefense and pathogen detection background
NomadX
Episode: NomadX: Preventing Food Safety Crises—A New Approach to Detection, Decontamination, and Intervention

Hosts

Stacey Atchison
Host of Food Safety Matters; contributes industry and editorial perspective with emphasis on safety culture and regulatory context
Adrian Bloom
Editorial Director and co-host; provides regulatory and industry-wide insights across episodes
Stacey Acheson
Host with a focus on interviewing experts and guiding discussions; multiple spellings reflect transcript variances
Adrienne Bloom
Editorial Director and co-host; frequent contributor and organizer of episode conversations
Bob Ferguson
President of Strategic Consulting; regular co-host providing industry and policy perspectives

Reviews

4.7 out of 5 stars from 92 ratings
  • Larry Keener

    Thank you for your interview with Larry Keener. For me it was a walkdown memory lane. I started my career and food safety quite accidentally in the late 1980s in the San Francisco Bay Area after a stint in QA with a major food processor. I took my first HACCP course with FDA in 1993 and it’s been a significant part of my life since then as a trainer, auditor, and consultant. I recently retired from a well-known certification, body and am avid listener to your podcast.. keep up the good work.

    Apple Podcasts
    5
    YesGinger
    United States5 months ago
  • Love current special series

    Love the current series you are doing with the food safety authors. It has been a great, fun, informative series.

    Apple Podcasts
    5
    Indiana Cruiser
    United States4 years ago
  • Wasteful Chit chat among experts

    “it’s good to educate the public about food safety.”

    After an episode on Salmonella, I wasted time. Go to Wikipedia for an education instead of this podcast. This is the second podcast on food protection by experts that just waste the listener‘s time.

    I hope there is one by someone who knows how to put a program together and how to interview experts.

    Why should I subscribe to a magazine when the speakers waste my time, and there is much on the internet.

    If you want to educate, Talk is no... more

    Apple Podcasts
    1
    August Consumer
    United States5 years ago
  • Wasteful Chit chat among experts

    “it’s good to educate the public about food safety.”

    After an episode on Salmonella, I wasted time. Go to Wikipedia for an education instead of this podcast. This is the second podcast on food protection by experts that just waste the listener‘s time.

    I hope there is one by someone who knows how to put a program together and how to interview experts.

    Why should I subscribe to a magazine when the speakers waste my time, and there is much on the internet.

    If you want to educate, Talk is no... more

    Apple Podcasts
    1
    August Consumer
    United States6 years ago
  • High Quality Professional Development

    As a relatively junior food safety professional, this podcast has been the professional development I needed and previously would not have had access to. I love listening to the speakers, they are my mentors without me ever having met them. Their insights help me to grow both technically and personally into the food safety professional I want to be.

    Apple Podcasts
    5
    Con_B
    Australia8 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Impressive guest diversity across regulators and practitioners.
Engaging, data-driven deep dives on safety topics.
Excellent for professionals seeking practical, on-the-ground tips.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Talking Points

Recent interactions between the hosts and their guests.

Ep. 226: Jules Shepard: From Celiac Disease Advocacy to Gluten-Free Food Manufacturing
Q: From a manufacturing standpoint, what are the biggest gaps in current gluten labeling, and how can they be addressed?
Gaps include the narrow focus on wheat only and cross-contact issues with barley, rye, oats, and their derivatives. The path forward involves adopting universal labeling of gluten-containing grains, clarifying cross-contact thresholds, and pursuing independent certification to verify claims, thereby giving consumers reliable information and reducing confusion.
Ep. 226: Jules Shepard: From Celiac Disease Advocacy to Gluten-Free Food Manufacturing
Q: What were the key moments that helped push for real gluten-free labeling standards?
A pivotal moment was the 1in133 campaign and the large gluten-free cake event in Washington, DC, which drew national media attention (Washington Post, Time, Forbes) and pressured the FDA to act. Within three months, the agency released a Nutrition Labeling regulation that established the standards we have today, showing how advocacy can drive regulatory change.
Ep. 226: Jules Shepard: From Celiac Disease Advocacy to Gluten-Free Food Manufacturing
Q: Can you share how your journey with celiac disease led you to become a gluten-free food manufacturer and advocate?
After a long period of illness and misdiagnoses, I was diagnosed in 1999 and realized gluten was the core issue. I started experimenting in my kitchen, creating an all-purpose gluten-free flour that could replace one flour for many recipes, which opened doors for others and set me on a path of advocacy, publishing, and teaching, ultimately guiding my shift from law to food manufacturing.
Ep. 225. Yasuda, Boeffard, Boyce: The Stop Alliance Mentorship Program: Lessons Learned and Collaborations Shared
Q: What practical changes did Bread Alone Bakery experience as a result of participating in the program, and what lessons can others apply?
Bread Alone Bakery gained outside perspective to implement more intentional culture-building practices, including reframing 'why' behind safety standards, using the Toolkit's gamification and engagement methods, and focusing on daily, small interactions to reinforce culture.
Ep. 225. Yasuda, Boeffard, Boyce: The Stop Alliance Mentorship Program: Lessons Learned and Collaborations Shared
Q: How does the Alliance match mentors and mentees and what makes for a successful mentorship relationship within that program?
Mentors come from multiple Alliance member companies, offering varied perspectives. Success comes from the horizontal, collaborative format, ongoing monthly meetings, assigned practical tasks, and open dialogue that grows leadership and culture rather than prescribing one-size-fits-all solutions.

Audience Metrics

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Frequently Asked Questions About Food Safety Matters

What is Food Safety Matters about and what kind of topics does it cover?

Food Safety Matters features in-depth conversations with food safety professionals, regulators, and industry technologists. Topics span HACCP, regulatory updates, foodborne illness surveillance, infant formula safety, pest management in poultry, and the role of data, AI, and culture in modern food safety programs. The show often blends practical, on-the-floor operational insights with policy and regulatory context, highlighting how safety cultures, cross-functional collaboration, and innovative testing reshape the industry. Noteworthy is the program's ability to bring together practitioners, policymakers, and suppliers to translate complex science into actionable strategies for manufacturers, retailers, and regulators alike.

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How many listeners does Food Safety Matters get?

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What are the audience demographics for Food Safety Matters?

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To see how many followers or subscribers Food Safety Matters has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Food Safety Matters?

These podcasts share a similar audience with Food Safety Matters:

1. Smarter Food Safety
2. Don't Eat Poop! A Food Safety Podcast
3. Gastropod
4. Body Bags with Joseph Scott Morgan
5. Christopher Kimball’s Milk Street Radio

How many episodes of Food Safety Matters are there?

Food Safety Matters launched 9 years ago and published 300 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Food Safety Matters?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Food Safety Matters?

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What guests have appeared on Food Safety Matters?

Recent guests on Food Safety Matters include:

1. Jules Shepard
2. Athenais Boeffard
3. John Boyce
4. Rhodes Yepsen
5. Brittney Miller
6. Mindy Brashears
7. Justin Ransom
8. Elena Medo

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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