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Food Safety Matters

Food Safety Magazine
Food Safety
FDA
FDA Regulations
Chronobacter
Infant Formula
Cannabis
Cannabis-Infused Edibles
Pathogen Detection
Food Safety Summit
Milliporesigma
California Food Safety Act
FDA Human Foods Program
Public Health
HACCP
Preventive Controls
Training
Equipment Qualification
Cultured Meat
Recall Management
Packaging Regulations

Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights into the important job of safeguarding the world’s food supply.

PublishesWeeklyEpisodes264Founded8 years ago
Number of ListenersCategories
Natural SciencesArtsFoodScience

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Artwork for Food Safety Matters

Latest Episodes

Kathy Knutson, Ph.D., PCQI, is educated in bacteriology, food science, and education. She speaks, writes, and trains on compliance for the Food and Drug Administration's (FDA's) Food Safety Modernization Act (FSMA). She has trained over 500 Preventiv... more

In this episode of Food Safety Matters, we speak with Dr. Dutcher [38:31] about:

• The internal structure of the Food Products Inspectorate (FPI) within FDA’s OII

• OII’s role and responsibilities for inspecting human foods at FDA, including exam... more

In this special 200th episode of Food Safety Matters, our hosts look back at the podcast’s eight-year history, sharing their stories and experiences, as well as reviewing some of the show’s most memorable episodes and guests.

Resources

Ep. 1. D... more

Vic Fox is a Poultry Account Manager at Elanco. Prior to his time at Elanco, Fox worked as a Breeder Hatchery Manager, Live Production Manager, and Complex Manager, granting him a holistic view into live production, with a special focus on food safe... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Dr. Mick Dutcher
Deputy Associate Commissioner for Food Products at FDA's Office of Inspections and Investigations
FDA
Episode: Ep. 201. Mick Dutcher: The Work of FDA OII's Food Products Inspectorate
Vic Fox
Poultry account manager at Elanco
Elanco
Episode: Elanco: Implementing a Holistic Approach to Salmonella Control in Poultry
George Misko
Attorney and partner at Keller and Heckman specializing in food and drug law.
Keller and Heckman
Episode: Ep. 199. George Misko: The Future of Food Regulation Under MAHA
Dr. Jim Fredericks
Board-certified entomologist and Senior Vice President of Public Affairs
National Pest Management Association
Episode: Ep. 198. Dr. Jim Fredericks: Controlling Rodent Risks in Food Facilities
Jatin Patel
Director of Operations for FGS Ingredients
FGS Ingredients
Episode: Ep. 197. Jatin Patel: Lessons Learned and Best Practices for Handling a Recall
Dr. Lane Highbarger
President of Highbarger Consulting LLC, former regulatory specialist and lead microbiologist at FDA
Highbarger Consulting LLC
Episode: Ep. 196. Dr. Lane Highbarger: How the FDA Workforce Cuts May Impact Food Safety
Kye Luker
Chief Product Officer at Flexray
Flexray
Episode: FlexXray: How External X-Ray Inspection Helps Close the Gap on Foreign Material
Dr. Christopher Daubert
President of the Institute of Food Technologists and Vice Chancellor and Dean at the University of Missouri, Mizzou
Institute of Food Technologists
Episode: Ep. 195. Dr. Christopher Daubert: The Value of a Food Science Education
Alex Truelove
Legislation and Policy Manager for the Biodegradable Products Institute (BPI)
Biodegradable Products Institute
Episode: Ep. 194. Alex Truelove: Impending Compliance Changes for Compostable Food Packaging

Hosts

Stacey Acheson
Publisher of Food Safety Magazine
Adrienne Bloom
Editorial Director at Food Safety Magazine
Bob Ferguson
President of Strategic Consulting

Reviews

4.7 out of 5 stars from 88 ratings
  • Love current special series

    Love the current series you are doing with the food safety authors. It has been a great, fun, informative series.

    Apple Podcasts
    5
    Indiana Cruiser
    United States3 years ago
  • Wasteful Chit chat among experts

    “it’s good to educate the public about food safety.”

    After an episode on Salmonella, I wasted time. Go to Wikipedia for an education instead of this podcast. This is the second podcast on food protection by experts that just waste the listener‘s time.

    I hope there is one by someone who knows how to put a program together and how to interview experts.

    Why should I subscribe to a magazine when the speakers waste my time, and there is much on the internet.

    If you want to educate, Talk is no... more

    Apple Podcasts
    1
    August Consumer
    United States4 years ago
  • Wasteful Chit chat among experts

    “it’s good to educate the public about food safety.”

    After an episode on Salmonella, I wasted time. Go to Wikipedia for an education instead of this podcast. This is the second podcast on food protection by experts that just waste the listener‘s time.

    I hope there is one by someone who knows how to put a program together and how to interview experts.

    Why should I subscribe to a magazine when the speakers waste my time, and there is much on the internet.

    If you want to educate, Talk is no... more

    Apple Podcasts
    1
    August Consumer
    United States5 years ago
  • High Quality Professional Development

    As a relatively junior food safety professional, this podcast has been the professional development I needed and previously would not have had access to. I love listening to the speakers, they are my mentors without me ever having met them. Their insights help me to grow both technically and personally into the food safety professional I want to be.

    Apple Podcasts
    5
    Con_B
    Australia7 years ago
  • Thank you, FSM Team!

    What a valuable resource this podcast is. I appreciate the deep library of past episodes. Since my background is in other areas of the food industry, I don’t have a large professional network specific to food safety/food manufacturing. The conversations on this podcast is a great supplement and is awesome for exposing me to new concepts.

    Apple Podcasts
    5
    W in Boston
    United States7 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The podcast is viewed as a must-listen resource for food safety professionals, particularly due to its access to expert interviews and practical takeaways.
Listeners appreciate the informative and professional quality of the discussions, with many expressing that the insights offered have been beneficial for their professional development.
There are some critiques regarding the effectiveness of the presentation style, suggesting that improvements in engagement and delivery could enhance the overall experience.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Talking Points

Recent interactions between the hosts and their guests.

Ep. 199. George Misko: The Future of Food Regulation Under MAHA
Q: What evidence have you seen regarding the negative health effects of food additives, as indicated by the MAHA report?
There are reported issues with the references and citations in the report, indicating potential evidence but lacking consensus on the harmful effects.
Ep. 199. George Misko: The Future of Food Regulation Under MAHA
Q: How do you see the Trump Administration's focus on food packaging chemicals affecting future regulations for food companies?
It depends on how the policies are implemented, given that the FDA has settled on safety conclusions for some chemicals while suggesting they may expand to include other health effects.
Ep. 196. Dr. Lane Highbarger: How the FDA Workforce Cuts May Impact Food Safety
Q: How do you think the recent workforce cuts will affect the FDA's ability to ensure food safety?
Dr. Highbarger expresses concern over reduced post-market inspections and tracking foodborne illness, leading to a detrimental impact on overall food safety.
Ep. 195. Dr. Christopher Daubert: The Value of a Food Science Education
Q: What is the role of the food industry in food science education?
The food industry informs academic programs about needed skills, technologies, and competencies for the workforce.
Ep. 195. Dr. Christopher Daubert: The Value of a Food Science Education
Q: What are some challenges in attracting students to food science programs?
Food science is often an unknown discipline for students and parents, and a shrinking number of college-age students poses a challenge.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
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Interests
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Age Range
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Frequently Asked Questions About Food Safety Matters

What is Food Safety Matters about and what kind of topics does it cover?

Focusing on the pivotal subject of food safety, this podcast provides valuable insights and discussions tailored for professionals within the food industry. Each episode features a range of experts who share their personal experiences and knowledge to enhance the understanding of vital food safety practices, regulations, and innovations. Throughout various episodes, significant themes include regulatory developments, technological advancements in food safety, and the importance of maintaining public trust in food supply chains, all underscored by real-world examples and expert opinions.

What distinguishes this podcast is its dedication to fostering a sense of community among food safety professionals, unearthing relevant issues, and case s... more

Where can I find podcast stats for Food Safety Matters?

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To see how many followers or subscribers Food Safety Matters has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Food Safety Matters?

These podcasts share a similar audience with Food Safety Matters:

1. Don't Eat Poop! A Food Safety Podcast
2. Food Safety Talk
3. Up First from NPR
4. Consider This from NPR
5. Planet Money

How many episodes of Food Safety Matters are there?

Food Safety Matters launched 8 years ago and published 264 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Food Safety Matters?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Food Safety Matters?

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What guests have appeared on Food Safety Matters?

Recent guests on Food Safety Matters include:

1. Dr. Mick Dutcher
2. Vic Fox
3. George Misko
4. Dr. Jim Fredericks
5. Jatin Patel
6. Dr. Lane Highbarger
7. Kye Luker
8. Dr. Christopher Daubert

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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