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Food Safety Matters

Food Safety Magazine
Food Safety
FDA
Salmonella
Food Safety Culture
Public Health
Food Additives
FDA Regulations
Food Safety Summit
Infant Formula
Pfas
Listeria
California Food Safety Act
Food Safety Modernization Act
FISMA 204
Traceability
Foodborne Illness
Sensory Science
Whole Genome Sequencing
Integrated Pest Management
Food Recalls

Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights into the important job of safeguarding the world's food supply.

PublishesWeeklyEpisodes294Founded9 years ago
Number of ListenersCategories
Natural SciencesFoodScienceArts

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Artwork for Food Safety Matters

Latest Episodes

Elena Medo, M.B.A. is an entrepreneur, researcher, and inventor who has spent nearly 40 years transforming neonatal care through leadership and innovation. She has secured numerous patents, raised over $40 million across four companies, and built a l... more

Alissa Welsher, Ph.D. is a Senior Consultant at Elanco Poultry Food Safety. Dr. Welsher received a bachelor's degree in biological sciences from the University of Pittsburgh, as well as a master's degree in poultry science and a Ph.D. in cell and mol... more

YouTube

Lyle Probst is the CEO of NomadX and an accomplished entrepreneur with more than 25 years of experience in operations, product development, engineering, biodefense, and advanced technology commercialization.

Lyle was previously a scientist at Lawre... more

YouTube

Alex LeBeau, Ph.D., M.P.H., CIH is the owner of Exposure Assessment Consulting LLC in Orlando, Florida, where he offers toxicology, industrial hygiene, risk assessment, and public health consulting services. Over his 13-year career, he has evaluated ... more

YouTube

Key Facts

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Contact Information
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Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Elena Medo
CEO and founder of Leonie Health
Leonie Health
Episode: Ep. 222. Elena Medo: Food Safety Lessons From the Global Infant Formula Cereulide Recall
Lyle Probst
CEO of NomadX, entrepreneur with biodefense and pathogen detection background
NomadX
Episode: NomadX: Preventing Food Safety Crises—A New Approach to Detection, Decontamination, and Intervention
Dr. Alex LeBeau
Exposure scientist and toxicologist
Exposure Assessment Consulting
Episode: Ep. 221. Dr. Alex LeBeau: The Science Behind Food Contaminant Testing
Sally Powell Price
Regulatory subject matter expert for public health, focusing on food safety and environmental monitoring
MilliporeSigma
Episode: MilliporeSigma: Uncharted Territory—Food Risks, Rapid Responses, and the Race to Adapt
Justyce Jedlicka
Commercial Applications lead for Food, Beverage, and Industrial Regulatory
MilliporeSigma
Episode: MilliporeSigma: Uncharted Territory—Food Risks, Rapid Responses, and the Race to Adapt
Miguel Ramirez
Vice President of Operations, Fresca Foods
Fresca Foods
Episode: Ep. 220. Ramirez and Hodgson: What it Takes to Build and Maintain an Effective Food Safety Culture
Madisen Hodgson
Quality Assurance Manager for protein and nutritional bar manufacturer
Fresca Foods
Episode: Ep. 220. Ramirez and Hodgson: What it Takes to Build and Maintain an Effective Food Safety Culture
Dr. Elaine Borghi
Unit Head for Monitoring and Surveillance, Nutrition and Food Safety
World Health Organization (WHO)
Episode: Ep. 219: World Food Safety Day 2026
Stacey Acheson
Host
Food Safety Magazine
Episode: Ep. 219: World Food Safety Day 2026

Hosts

Adrian Bloom
Editorial Director and co-host with deep involvement in editorial direction and industry coverage
Adrienne Bloom
Editorial Director and co-host; frequent participant in interview segments
Stacey Acheson
Longstanding host and publisher with Deep expertise in food safety media
Bob Ferguson
President of Strategic Consulting; frequent guest on industry topics

Reviews

4.7 out of 5 stars from 92 ratings
  • Larry Keener

    Thank you for your interview with Larry Keener. For me it was a walkdown memory lane. I started my career and food safety quite accidentally in the late 1980s in the San Francisco Bay Area after a stint in QA with a major food processor. I took my first HACCP course with FDA in 1993 and it’s been a significant part of my life since then as a trainer, auditor, and consultant. I recently retired from a well-known certification, body and am avid listener to your podcast.. keep up the good work.

    Apple Podcasts
    5
    YesGinger
    United States3 months ago
  • Love current special series

    Love the current series you are doing with the food safety authors. It has been a great, fun, informative series.

    Apple Podcasts
    5
    Indiana Cruiser
    United States4 years ago
  • Wasteful Chit chat among experts

    “it’s good to educate the public about food safety.”

    After an episode on Salmonella, I wasted time. Go to Wikipedia for an education instead of this podcast. This is the second podcast on food protection by experts that just waste the listener‘s time.

    I hope there is one by someone who knows how to put a program together and how to interview experts.

    Why should I subscribe to a magazine when the speakers waste my time, and there is much on the internet.

    If you want to educate, Talk is no... more

    Apple Podcasts
    1
    August Consumer
    United States5 years ago
  • Wasteful Chit chat among experts

    “it’s good to educate the public about food safety.”

    After an episode on Salmonella, I wasted time. Go to Wikipedia for an education instead of this podcast. This is the second podcast on food protection by experts that just waste the listener‘s time.

    I hope there is one by someone who knows how to put a program together and how to interview experts.

    Why should I subscribe to a magazine when the speakers waste my time, and there is much on the internet.

    If you want to educate, Talk is no... more

    Apple Podcasts
    1
    August Consumer
    United States6 years ago
  • High Quality Professional Development

    As a relatively junior food safety professional, this podcast has been the professional development I needed and previously would not have had access to. I love listening to the speakers, they are my mentors without me ever having met them. Their insights help me to grow both technically and personally into the food safety professional I want to be.

    Apple Podcasts
    5
    Con_B
    Australia7 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Expert voices and practical, real-world insights are the show's strength, with strong mentorship vibes from seasoned guests.
Listeners praise high-quality guests and deep dives into safety culture and governance.
Some criticism notes a need for tighter presentation in episodes focused on technical topics.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Talking Points

Recent interactions between the hosts and their guests.

Ep. 221. Dr. Alex LeBeau: The Science Behind Food Contaminant Testing
Q: What best practices should regulators and public health authorities follow when communicating contaminant testing results to ensure accuracy and transparency?
Communicators should clearly disclose input assumptions, methods, and data limitations, tailor messages to different audiences (industry vs. consumers), and provide accessible explanations that connect laboratory results to meaningful risk without oversimplifying or sensationalizing the data.
Ep. 221. Dr. Alex LeBeau: The Science Behind Food Contaminant Testing
Q: How does your background shape your initial reaction to Florida's arsenic findings in confectionary products?
My training in exposure science and risk assessment helps me look beyond initial headlines to understand what the data can and cannot tell us, focusing on how exposure, dose, and context determine actual risk rather than assuming danger from detection alone.
Ep. 219: World Food Safety Day 2026
Q: Can you walk us through the origins of the WHO foodborne illness estimates initiative and how the methodology has evolved?
Dr. Borghi explains that the program began two decades ago to fill a gap in understanding the true burden of foodborne illness, and that the current edition strengthens data collection, expands the scope to more hazards, and uses time-trained analysis to integrate epidemiology, exposure science, toxicology, and probabilistic modeling.
Ep. 220. Ramirez and Hodgson: What it Takes to Build and Maintain an Effective Food Safety Culture
Q: What are the biggest challenges in moving toward a true culture of food safety, and how can they be overcome?
They discuss aligning all levels, avoiding silos, maintaining consistent leadership presence, and implementing joint KPIs and continuous coaching rather than punitive measures; leadership must own and model the culture.
Ep. 220. Ramirez and Hodgson: What it Takes to Build and Maintain an Effective Food Safety Culture
Q: How do you operationalize food safety culture across teams at Fresca Foods?
Miguel highlights clear standards and ownership, while Madisen notes leadership backing, cross-functional collaboration, and QA-ops partnership; both stress on-the-floor visibility and daily practices that tie safety to everyday actions.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
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Frequently Asked Questions About Food Safety Matters

What is Food Safety Matters about and what kind of topics does it cover?

A seasoned audience of food safety professionals tunes in for in-depth conversations with industry leaders, regulators, scientists, and practitioners. Episodes typically explore practical applications of safety science, regulatory developments, and technology-enabled risk management—from IPM strategies in production facilities and water activity insights to digital HACCP, AI, and tracing innovations. Notable strengths include a diverse guest roster that spans brand executives, regulators, and innovators, plus real-world case studies and actionable takeaways for building safety cultures at scale. The show often threads together policy, field practices, and product safety across global supply chains, making it a go-to resource for staying cur... more

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Which podcasts are similar to Food Safety Matters?

These podcasts share a similar audience with Food Safety Matters:

1. Smarter Food Safety
2. Food Safety Talk
3. The Headlines
4. Life Kit
5. The Mel Robbins Podcast

How many episodes of Food Safety Matters are there?

Food Safety Matters launched 9 years ago and published 294 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Food Safety Matters?

Recent guests on Food Safety Matters include:

1. Elena Medo
2. Lyle Probst
3. Dr. Alex LeBeau
4. Sally Powell Price
5. Justyce Jedlicka
6. Miguel Ramirez
7. Madisen Hodgson
8. Dr. Elaine Borghi

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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