Food Is Wasted - Documenting the issue of food waste
Food Is WastedFood Is Wasted started off as a documentary photography project by Chris King, initiated by a desire to raise awareness about the many and varied initiatives fighting to reduce avoidable food waste. It's hoped that the project will play some part in helping to engage people and motivating them to take action - however small - be it by volunteering for an organisation, or being more conscious of th... more
| Publishes | Twice monthly | Episodes | 14 | Founded | 9 years ago |
|---|---|---|---|---|---|
| Categories | DocumentarySociety & Culture | ||||
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Latest Episodes
Oddbox is a London-based box scheme that works directly with farmers and growers to take their wonky and surplus produce – so food that might otherwise have gone to waste - then deliver them straight to their members’ doors at a price that’s fair for... more
In this episode of the Food Is Wasted podcast, I’ll be speaking to Christina O’Sullivan from Feedback – a London-based organisation running several campaigns related to food waste – such as the Gleaning Network and the Pig Idea – both of which featur... more
When I was over in Copenhagen last year for a few days, I got in touch with Selina Juul – founder of the organisation Stop Wasting Food - to see if she would be willing and able to be interviewed, and she very kindly said she was. The day we arranged... more
In this episode I speak to some of the children who run the social enterprise Bubble and Squeak, at their school in West London - selling surplus food in the school playground and to the local community.
The initiative is led by around 400 children... more
This podcast is a brief interview I conducted with the chef Tom Hunt. Tom is not just an award-winning chef and restaurant owner, but also a food writer, sustainability consultant and campaigner, as well as author of the book The Natural Cook.
Tom'... more
In this episode, I'm speaking to Travis Andren from Seedling in Philadelphia, in the United States - an organisation working on bringing efficient forms of urban-based, vertical farming and aquaponics into the mainstream.
A lot of the focus on red... more
In this episode I'm speaking to Pete Pearson - Director of food waste at the World Wildlife Fund’s US offices.
WWF is an international NGO working in over 100 countries - focusing on conservation and minimising the impact we humans have on the envi... more
In this episode I'm speaking to Cristina Reni from Food for Soul - an organisation based in Italy, set up by the chef Massimo Bottura, who runs the number one restaurant in the world.
The organisation aims to encourage public and private organisati... more
Key Facts
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #193 |  Ukraine/Society & Culture/Documentary |
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Audience Metrics
Listeners, social reach, demographics and more for this podcast.
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