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Artwork for Food and Loathing

Food and Loathing | Covering the Las Vegas Food Scene

Al Mancini - Las Vegas Food Journalist
Las Vegas
Las Vegas Restaurant Scene
Las Vegas Food Scene
Neon Feast
Picnic In the Alley
Bramare
Vegas Unstripped
World's 50 Best Restaurants
Food and Beverage
Las Vegas Culinary Scene
National Finals Rodeo
Feast Of the Seven Fishes
Monzu Italian Oven
Michael Mina
The Proof Awards
Gyu Plus
Ferraro's
Holiday Dining
Brasserie B
Mae Daly's

"Food and Loathing" is a savage journey into the stomach of the Las Vegas restaurant and bar scene – with occasional detours to explore some of the valley's other decadent offerings (edible and otherwise). Each week, veteran food writer Al Mancini offers the lowdown on what's new, what's hot and what's delicious in America's most glamorous culinary city. Along with co-host Samantha "Gemini" Steven... more

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Artwork for Food and Loathing

Latest Episodes

Gemini, Rich and Al are reunited via the Internet for this week's episode, coming to you from Scotland, Seattle and Las Vegas. On the local front, we have extended interviews with Chef Rick Giffen of Rick's Supper Club and Anima by EDO's Joe Mikulich... more

This week's episode was recorded at The Hard Rock Café on the Las Vegas Strip, with Al Mancini, guest co-host Don Chareunsy and Happy Hour Vegas' Andrew Morgan running the show, interviewing the Hard Rock's A.G.M. Jason Lent and musician Darren Moore... more

Jolene Mannina, Kristin Whittemore and Lindsay Geddes are the main guests this week, talking about the Sip & Savor Grand Tasting that will cap off the Women In Hospitality Leadership Conference. Meanwhile, LeAnne Notabartolo subs for Gemini in the co... more

Al, Gemini and Happy Hour Vegas' Andrew Morgan are coming to you this week from Ocean Prime, the seafood-forward steakhouse located within 63 CityCenter. They spend some time chatting with Chef Gino Rappa and GM John Headley while sampling food and c... more

Key Facts

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Recent Guests

Gino Rappa
Chef at Ocean Prime
Ocean Prime
Episode: Ocean Prime, Pizza & More!
John Headley
General Manager at Ocean Prime
Ocean Prime
Episode: Ocean Prime, Pizza & More!
LeAnne Notabartolo
Food industry journalist, on-site observer
Episode: Ocean Prime, Pizza & More!
Adam Sobel
Chef, chili crunch toppings producer
Mena Group
Episode: Ocean Prime, Pizza & More!
David Mayfield
Chef, Che Fico Pizza (San Francisco)
Che Fico Pizza
Episode: Wynn Scores with Sartiano's Steakhouse
Scott Weiner
Founder, Slice Out Hunger
Slice Out Hunger
Episode: Wynn Scores with Sartiano's Steakhouse
Jorge Humberto Alvarez-Tostado
Chef Joy of Tacos 1986
Tacos 1986
Episode: Las Vegas Pizza, Burgers & Tacos
Santos Uy
Founder of For The Win Burgers
For The Win Burgers
Episode: Las Vegas Pizza, Burgers & Tacos
Giuliano Rosso
Owner of Guerrilla Pizza (pop-up then brick-and-mortar)
Guerrilla Pizza
Episode: Las Vegas Pizza, Burgers & Tacos

Hosts

Al Mancini
Veteran food writer and host known for extensive knowledge of the Las Vegas culinary scene.
Samantha 'Gemini' Stevens
Co-host with a keen interest in food and local dining experiences.

Reviews

4.8 out of 5 stars from 54 ratings
  • Just what Vegas F

    I love tuning into Food

    Apple Podcasts
    5
    OrionLV
    United States4 years ago
  • I can't thank you enough for your kind words about Chris. I will miss him.

    Audible
    5
    Seth W.
    United States4 years ago
  • Thank you

    I can't thank you enough for your kind words about Chris. I will miss him.

    Audible
    5
    Seth W.
    United States4 years ago
  • Fun list for foodies!

    Just started listening to Fear and Loathing and have been really enjoying it. Great info and interesting guests. Love hearing about the Vegas food scene as a local.

    Apple Podcasts
    5
    Hotwifecouple
    United States5 years ago
  • Must listen!!

    Al Mancini knows Las Vegas! An excellent food writer for many years, he knows the food and restaurant scene like no other. I’m so happy to see Al enter the podcast world with this great podcast. Along with Jason Harris, it’s the perfect podcast for FOOD & FUN!

    Apple Podcasts
    5
    daynamr
    United States5 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners commend the show for providing valuable insights into the Las Vegas food scene.
Feedback indicates that both locals and visitors find the content relevant and engaging, highlighting a natural connection between the hosts and their audience.
Many appreciate the entertaining and humorous delivery of culinary discussions, making it an enjoyable experience.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#192
United States/Arts/Food
Apple Podcasts
#196
Canada/Arts/Food
Apple Podcasts
#147
Taiwan/Arts/Food
Apple Podcasts
#193
Norway/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Las Vegas Pizza, Burgers & Tacos
Q: How did Tacos 1986 establish itself in Las Vegas and what differentiates it from other Mexican concepts in town?
Chef Joy explains that their concept fills a gap for authentic Tijuana-style tacos and burritos with handmade corn tortillas, carne asada or adobada, fresh toppings, and a simple salsa, which helps differentiate them in a crowded market.
Wynn Scores with Sartiano's Steakhouse
Q: How does the pasta at Sartiano's get prepared at the table?
There is a table-side pasta program where a cassette burner heats a copper pan and fresh pasta is finished in a rich butter sauce with Parmigiano Reggiano, sometimes with truffles depending on the season.
Ocean Prime, Pizza & More!
Q: What is the philosophy towards seafood at Ocean Prime?
The restaurant emphasizes getting seafood as fresh as possible, with twice-daily filleting and last-minute cutting to preserve freshness, and presenting composed seafood dishes that combine multiple elements for a refined dining experience.
Noma & Toxic Restaurant Culture
Q: Could you explain what Nicholas and Company does and why it matters to the Vegas food scene?
They are a broad-lying food service distributor serving restaurants, schools, and other institutions across eight states, with a new, state-of-the-art facility in North Las Vegas, emphasizing community involvement and support for culinary education.
Girl Dinner at Scotch 80 Prime
Q: What does Girl Dinner mean to you and where did it come from?
It's a social, shareable concept that originated from pop culture and social media, emphasizing that dining can be collaborative and informal, with guests sampling a variety of items rather than a single plated course.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
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Frequently Asked Questions About Food and Loathing

What is Food and Loathing about and what kind of topics does it cover?

This show focuses on the vibrant, evolving culinary landscape of Las Vegas, offering listeners an insider's look into the local restaurant and bar scene. It highlights new dining experiences, interviews with chefs and culinary experts, and discussions centered around trending topics such as food, drink, and community events in this dynamic location. The hosts showcase a blend of humor and candid conversation, which likely resonates with food enthusiasts, travelers, and local diners seeking recommendations and insights into the food culture of Las Vegas. Unique aspects include the deep exploration of seasonal offerings, culinary events, and the personal anecdotes shared by the hosts and their guests, adding a relatable touch to the food disc... more

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Which podcasts are similar to Food and Loathing?

These podcasts share a similar audience with Food and Loathing:

1. Eat. Talk. Repeat.
2. Gambling Podcast: You Can Bet on That
3. City Cast Las Vegas
4. On the Corner of Main Street
5. The LasVegasFill Podcast

How many episodes of Food and Loathing are there?

Food and Loathing launched 5 years ago and published 256 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Food and Loathing?

Recent guests on Food and Loathing include:

1. Gino Rappa
2. John Headley
3. LeAnne Notabartolo
4. Adam Sobel
5. David Mayfield
6. Scott Weiner
7. Jorge Humberto Alvarez-Tostado
8. Santos Uy

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