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Artwork for Food and Loathing

Food and Loathing | Covering the Las Vegas Food Scene

Al Mancini - Las Vegas Food Journalist
Las Vegas
Las Vegas Restaurant Scene
Las Vegas Food Scene
Neon Feast
Picnic In the Alley
Bramare
Vegas Unstripped
World's 50 Best Restaurants
Food and Beverage
Las Vegas Culinary Scene
National Finals Rodeo
Feast Of the Seven Fishes
Monzu Italian Oven
Michael Mina
The Proof Awards
Gyu Plus
Ferraro's
Holiday Dining
Brasserie B
Mae Daly's

"Food and Loathing" is a savage journey into the stomach of the Las Vegas restaurant and bar scene – with occasional detours to explore some of the valley's other decadent offerings (edible and otherwise). Each week, veteran food writer Al Mancini offers the lowdown on what's new, what's hot and what's delicious in America's most glamorous culinary city. Along with co-host Samantha "Gemini" Steven... more

PublishesWeeklyEpisodes283Founded5 years ago
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Artwork for Food and Loathing

Latest Episodes

Al, Gem and Andrew Morgan get together at D'Agostino's, the cozy spot in Southwest owned by Dan and Brandi Thompson. Also: Bryce Krausman is doing another 'Bruch with Bryce' popup, this time at Main St. Provisions. Al talks to Gina Paul, owner of the... more

How 'on brand' is that for Nevada to have an official state cocktail? The Picon Sour is one of just three official state cocktails (Massachusetts and Maryland are the others), and the namesake ingredient is made by Reno's Ferini Distillery. Gemini fl... more

Gino Ferraro, founder of the landmark Ferraro's Ristorante, joins us this week to talk about his new autobiography, "From Calabria, An American Dream." Other guests include Hard Hat Lounge owner Frank Sidorios, and the CEO of the Culinary Academy of ... more

The big race is coming, and two of the big-deal restaurants at Paris Las Vegas are all set. Al drops by Eifell Tower to check the packages available for The Big Race on Nov. 21. Meanwhile, at street level, Mon Ami Gabi is rolling out a new Happy Hour... more

Key Facts

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Contact Information
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Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Dan Thompson
Chef and co-owner of D'Agostino's Trattoria
D'Agostino's Trattoria
Episode: Big Days at D'Agostino's
Brandi Thompson
Co-owner and front-of-house leader at D'Agostino's Trattoria
D'Agostino's Trattoria
Episode: Big Days at D'Agostino's
Gina Paul
Owner of JP's Brasserie and Sports Den
JP's Brasserie and Sports Den
Episode: Big Days at D'Agostino's
Nicole Brisson
Chef behind Goatober events at Brezza and Amari
Brezza
Episode: Big Days at D'Agostino's
Bob Barnes
Las Vegas beer reporter and restaurant writer.
Food and Loathing
Episode: Nevada's Official State Cocktail
Andrew Morgan
Las Vegas happy-hour reporter.
HappyHourVegas.com
Episode: Nevada's Official State Cocktail
Joe Canella
Owner of Ferino Distillery and maker of Picon.
Ferino Distillery
Episode: Nevada's Official State Cocktail
Thomas Griese
Chef at Jing.
Jing
Episode: Nevada's Official State Cocktail
Tyler Vorce
Chef-owner of Lilly, formerly of the French Laundry and Durango Social Club.
Lilly
Episode: Nevada's Official State Cocktail

Hosts

Al Mancini
Host of Food and Loathing; Las Vegas dining and industry news commentator; lead interviewer
Samantha Stevens
Co-host and editor-in-chief of the Food and Loathing News site; questions guests and introduces segments
Rich Johnson
Producer; contributes industry notes, organizes show segments

Reviews

4.8 out of 5 stars from 54 ratings
  • Just what Vegas F

    I love tuning into Food

    Apple Podcasts
    5
    OrionLV
    United States5 years ago
  • I can't thank you enough for your kind words about Chris. I will miss him.

    Audible
    5
    Seth W.
    United States5 years ago
  • Thank you

    I can't thank you enough for your kind words about Chris. I will miss him.

    Audible
    5
    Seth W.
    United States5 years ago
  • Fun list for foodies!

    Just started listening to Fear and Loathing and have been really enjoying it. Great info and interesting guests. Love hearing about the Vegas food scene as a local.

    Apple Podcasts
    5
    Hotwifecouple
    United States5 years ago
  • Must listen!!

    Al Mancini knows Las Vegas! An excellent food writer for many years, he knows the food and restaurant scene like no other. I’m so happy to see Al enter the podcast world with this great podcast. Along with Jason Harris, it’s the perfect podcast for FOOD & FUN!

    Apple Podcasts
    5
    daynamr
    United States5 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The mix of on-site tastings and guest interviews is repeatedly highlighted as a strong feature.
The show is seen as a go-to for staying ahead of Vegas openings and trends.
Fans praise the show for deep Vegas dining knowledge and candid, humorous conversations.
Listeners value practical dining tips and behind-the-scenes industry insights.
Some feedback mentions wanting more vegetarian/vegan coverage in episodes.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#233
United States/Arts/Food
Apple Podcasts
#120
Norway/Arts/Food
Apple Podcasts
#214
India/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Big Days at D'Agostino's
Q: So, what does the menu look like?
Gina Paul described JP's Brasserie and Sports Den as a Central European and American mix, with dishes influenced by Germany, Russia, Ukraine and Siberia, alongside burgers, wings and fries.
Big Days at D'Agostino's
Q: How'd that come about?
Brandi Thompson said Dan's brother Donnie knew the owners of Cafe Chloe, who were preparing to retire, and suggested they buy the turnkey restaurant. Brandi encouraged Dan to take the risk, and they took it over nine years earlier.
Nevada's Official State Cocktail
Q: What does Jing's weekend brunch menu include?
Thomas Griese says brunch includes sushi and sashimi, wok dishes, steak and eggs, omelettes and ube pancakes. Food is à la carte, with bottomless mimosas available.
Nevada's Official State Cocktail
Q: What is a Picon Punch, and how is it made?
Joe Canella describes it as a strong but refreshing cocktail built over ice with a small splash of grenadine, about three-quarters Amer, usually a splash of soda water, a brandy float and a lemon peel garnish.
Gino Ferraro's Cookbook!
Q: What inspired you to sit down and write the book now?
Ferraro explains that many people urged him to write a book, and after decades in the business he finally found time to reflect, document his life, and share recipes and memories with future generations.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Food and Loathing

What is Food and Loathing about and what kind of topics does it cover?

A Las Vegas–focused food culture show that blends on-site restaurant tastings, industry news, and candid chats with chefs, bartenders, and hospitality professionals. Episodes frequently center on new openings, concept evolutions, and local dining ecosystems, anchored by witty banter between veteran food writers and industry insiders. Notable traits include deep dives into menu philosophy, behind-the-scenes looks at openings and pop-ups, and timely coverage of events and awards, all delivered with a rollicking, community-oriented vibe. The format tends to mix on-location reporting, interview segments, and practical dining recommendations, making it a useful resource for operators, buyers, and food-lanters looking to understand the Las Vegas ... more

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Which podcasts are similar to Food and Loathing?

These podcasts share a similar audience with Food and Loathing:

1. Eat. Talk. Repeat.
2. City Cast Las Vegas
3. Concierge Confidential
4. Vegas Revealed
5. Handy At The Chandy — A Las Vegas Podcast

How many episodes of Food and Loathing are there?

Food and Loathing launched 5 years ago and published 283 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Food and Loathing?

Recent guests on Food and Loathing include:

1. Dan Thompson
2. Brandi Thompson
3. Gina Paul
4. Nicole Brisson
5. Bob Barnes
6. Andrew Morgan
7. Joe Canella
8. Thomas Griese

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