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Artwork for Food and Loathing

Food and Loathing

Al Mancini
Las Vegas
World's 50 Best Restaurants
Las Vegas Restaurant Scene
Vegas Unstripped
Brasserie B
Neon Feast
Bobby Flay
Vegas Prime Magazine
Anima By EDO
EDO
Suzuya Cafe
Las Vegas Dining Scene
Suzuya Café
Cathedrale
Scotch 80 Prime
Las Vegas Culinary Scene
Concierge Services
Gyu Plus
Bazaar Meat
Vetri Cucina

"Food and Loathing" is a savage journey into the stomach of the Las Vegas restaurant and bar scene – with occasional detours to explore some of the valley's other decadent offerings (edible and otherwise). Each week, veteran food writer Al Mancini offers the lowdown on what's new, what's hot and what's delicious in America's most glamorous culinary city. Along with co-host Samantha "Gemini" Steven... more

PublishesWeeklyEpisodes248Founded5 years ago
Number of ListenersCategories
ArtsFood

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Artwork for Food and Loathing

Latest Episodes

Gemini takes over the pod! Or, at least, the centerpiece with "Girl Dinner," the brainchild of Scotch 80 Prime Chef Marty Lopez. Also, Al talks to the OG of TV chefs, Martin Yan, who came to town for Lunar New Year at the Suncoast. We get the lowdown... more

Gemini and Al are at Edge Steakhouse in The Westgate, sitting down with Chef Dante Garcia, barman Mike Thompson and GM Richard Douglas for a chat about the restaurant, its offerings and its history. We also have Hell's Kitchen champ Ellie Parker disc... more

Al and Gemini are at Ellis Island, the longtime locally-owned value-forward casino, hotel and restaurant complex just east of The Strip. Owner Christina Ellis shows off the new rooftop deck - known for a few more days as "Cupid's Deck." We also talk ... more

This week, "Mama" Crystina Ngyuen joins Gemini and Al at Durango Social Club to talk about her upcoming Lunar New Year popups at the venue. Al visits Yukon Pizza's Alex White to get the lowdown on the recent online controversy surrounding their decis... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
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Number of Listeners
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Recent Guests

Chef Dante Garcia
Executive Chef at Edge Steakhouse
Edge Steakhouse at Westgate
Episode: Edge Steakhouse at The Westgate
Mike Thompson
Lead Bartender at Edge Steakhouse
Edge Steakhouse at Westgate
Episode: Edge Steakhouse at The Westgate
Christina Ellis
Involved in the family business at Ellis Island, overseeing operations and expansion.
Ellis Island
Episode: Ellis Island = Vegas Value
Carlos Cruz Santos
Chef at China Poblano, known for his innovative Lunar New Year menu.
China Poblano
Episode: Ellis Island = Vegas Value
Edward Pizzarello
Franchisee of Five Guys
Five Guys
Episode: Five Guys + Mama's Lunar New Year
Ted Haddad
Chef at Ya-Baba Shawarma
Ya-Baba Shawarma
Episode: Five Guys + Mama's Lunar New Year
Vince Lawrence
General Manager at How Ya Dough'n Pizza
How Ya Dough'n
Episode: How Ya Dough'n?
Cody Fredrickson
Tasting Room Manager, Brand Manager at Las Vegas Distillery
Las Vegas Distillery
Episode: Las Vegas Distillery
Jon Kerplank
Master Distiller at Las Vegas Distillery
Las Vegas Distillery
Episode: Las Vegas Distillery

Hosts

Al Mancini
Veteran food writer and host known for extensive knowledge of the Las Vegas culinary scene.
Samantha 'Gemini' Stevens
Co-host with a keen interest in food and local dining experiences.

Reviews

4.8 out of 5 stars from 54 ratings
  • Just what Vegas F

    I love tuning into Food

    Apple Podcasts
    5
    OrionLV
    United States4 years ago
  • I can't thank you enough for your kind words about Chris. I will miss him.

    Audible
    5
    Seth W.
    United States4 years ago
  • Thank you

    I can't thank you enough for your kind words about Chris. I will miss him.

    Audible
    5
    Seth W.
    United States4 years ago
  • Fun list for foodies!

    Just started listening to Fear and Loathing and have been really enjoying it. Great info and interesting guests. Love hearing about the Vegas food scene as a local.

    Apple Podcasts
    5
    Hotwifecouple
    United States5 years ago
  • Must listen!!

    Al Mancini knows Las Vegas! An excellent food writer for many years, he knows the food and restaurant scene like no other. I’m so happy to see Al enter the podcast world with this great podcast. Along with Jason Harris, it’s the perfect podcast for FOOD & FUN!

    Apple Podcasts
    5
    daynamr
    United States5 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners commend the show for providing valuable insights into the Las Vegas food scene.
Feedback indicates that both locals and visitors find the content relevant and engaging, highlighting a natural connection between the hosts and their audience.
Many appreciate the entertaining and humorous delivery of culinary discussions, making it an enjoyable experience.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#214
Germany/Arts/Food
Apple Podcasts
#137
Norway/Arts/Food
Apple Podcasts
#190
Taiwan/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Edge Steakhouse at The Westgate
Q: What influences do you draw on for your menu?
While it's an American steakhouse, I draw on French and Asian influences to create unique and elevated dishes.
Edge Steakhouse at The Westgate
Q: What was the difference between working at a high-profile restaurant and one like Edge Steakhouse?
Here at Edge, I have 100% creative freedom to create my own dishes.
Edge Steakhouse at The Westgate
Q: Chef, Mike's been here for 10 years. How long have you been here?
I've been here for two years, since the 22nd of February.
Las Vegas Distillery
Q: What signature item do you really recommend at Kitchen Table?
The pancake sampler is really awesome, it's just flavors that are a little familiar, but a little outside.
Las Vegas Distillery
Q: What makes Salt & Straw special?
Salt & Straw is special because it's not just your regular, unique ice cream flavors. It's very artisan, yet delicious spin on everything that they do.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Food and Loathing

What is Food and Loathing about and what kind of topics does it cover?

This show focuses on the vibrant, evolving culinary landscape of Las Vegas, offering listeners an insider's look into the local restaurant and bar scene. It highlights new dining experiences, interviews with chefs and culinary experts, and discussions centered around trending topics such as food, drink, and community events in this dynamic location. The hosts showcase a blend of humor and candid conversation, which likely resonates with food enthusiasts, travelers, and local diners seeking recommendations and insights into the food culture of Las Vegas. Unique aspects include the deep exploration of seasonal offerings, culinary events, and the personal anecdotes shared by the hosts and their guests, adding a relatable touch to the food disc... more

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Which podcasts are similar to Food and Loathing?

These podcasts share a similar audience with Food and Loathing:

1. City Cast Las Vegas
2. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
3. On the Corner of Main Street
4. 360 Vegas
5. Christopher Kimball’s Milk Street Radio

How many episodes of Food and Loathing are there?

Food and Loathing launched 5 years ago and published 248 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Food and Loathing?

Recent guests on Food and Loathing include:

1. Chef Dante Garcia
2. Mike Thompson
3. Christina Ellis
4. Carlos Cruz Santos
5. Edward Pizzarello
6. Ted Haddad
7. Vince Lawrence
8. Cody Fredrickson

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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