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Artwork for Food and Loathing

Food and Loathing | Covering the Las Vegas Food Scene

Al Mancini - Las Vegas Food Journalist
Las Vegas
Las Vegas Restaurant Scene
Las Vegas Food Scene
Neon Feast
Picnic In the Alley
Bramare
Vegas Unstripped
World's 50 Best Restaurants
Food and Beverage
Las Vegas Culinary Scene
National Finals Rodeo
Feast Of the Seven Fishes
Monzu Italian Oven
Michael Mina
The Proof Awards
Gyu Plus
Ferraro's
Holiday Dining
Brasserie B
Mae Daly's

"Food and Loathing" is a savage journey into the stomach of the Las Vegas restaurant and bar scene – with occasional detours to explore some of the valley's other decadent offerings (edible and otherwise). Each week, veteran food writer Al Mancini offers the lowdown on what's new, what's hot and what's delicious in America's most glamorous culinary city. Along with co-host Samantha "Gemini" Steven... more

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Artwork for Food and Loathing

Latest Episodes

Fontainebleau's Cantina Contramar hosts Gemini and Al this week, with Chef Gabriela Cámara joining them for an extended interview about The Strip's new Mexican hotspot. We also check in with Norm's CEO Mark Politzer at the Las Vegas location's Second... more

Al sits down with Susan Feniger and Mary Sue Milliken to discuss the renovations at Border Grill, their history in Las Vegas, and bringing their food to Allegiant Stadium. And the team from Amari Italian Kitchen shares the details on the "Make-Your-O... more

The celebration of all things food is back on the weekend of September 18th at Wynn Las Vegas. Al gets a preview from Chef Jeff Ramsey of Mizumi. Also in this episode: Chef Chris Santos reflects on ten years of Beauty & Essex at The Cosmopolitan. And... more

We love 'em. We hate 'em. We have put together a podcast that is a dictionary definition of 'mixed feelings.' Al and Gemini share their thoughts about the first Michelin Awards in Las Vegas in 17 years. And they bug a lot of the winners for their tho... more

Key Facts

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Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Gabriela Cámara
Chef and founder of Cantina Contramar
Cantina Contramar, Mexico City
Episode: Fontainebleau's Cantina Contramar
Aymeric Brillaud
Vice President of Food & Beverage, The Bedford at Paris Las Vegas
Paris Las Vegas
Episode: Fontainebleau's Cantina Contramar
Mark Politzer
CEO, Norm's Las Vegas
Norm's Las Vegas
Episode: Fontainebleau's Cantina Contramar
Susan Feniger
Border Grill chef/owner
Border Grill (Mandalay Bay)
Episode: Two Hot Tamales & The Art Of Amaro
Mary Sue Milliken
Border Grill chef/owner
Border Grill (Mandalay Bay)
Episode: Two Hot Tamales & The Art Of Amaro
Tony DeMaria
Bar manager
Amari Italian and Uncommon
Episode: Two Hot Tamales & The Art Of Amaro
Luis Gonzalez
General Manager
Amari Italian and Uncommon
Episode: Two Hot Tamales & The Art Of Amaro
Jeff Ramsey
Mizumi Chef
Mizumi, Wynn Las Vegas
Episode: Wynn Revelry Returns
Chris Santos
Celebrity Chef, Beauty & Essex
Beauty & Essex, Las Vegas
Episode: Wynn Revelry Returns

Hosts

Al Mancini
Host of Food and Loathing; Las Vegas dining and industry news commentator; lead interviewer
Samantha Stevens
Co-host and editor-in-chief of the Food and Loathing News site; questions guests and introduces segments
Rich Johnson
Producer; contributes industry notes, organizes show segments

Reviews

4.8 out of 5 stars from 54 ratings
  • Just what Vegas F

    I love tuning into Food

    Apple Podcasts
    5
    OrionLV
    United States5 years ago
  • I can't thank you enough for your kind words about Chris. I will miss him.

    Audible
    5
    Seth W.
    United States5 years ago
  • Thank you

    I can't thank you enough for your kind words about Chris. I will miss him.

    Audible
    5
    Seth W.
    United States5 years ago
  • Fun list for foodies!

    Just started listening to Fear and Loathing and have been really enjoying it. Great info and interesting guests. Love hearing about the Vegas food scene as a local.

    Apple Podcasts
    5
    Hotwifecouple
    United States5 years ago
  • Must listen!!

    Al Mancini knows Las Vegas! An excellent food writer for many years, he knows the food and restaurant scene like no other. I’m so happy to see Al enter the podcast world with this great podcast. Along with Jason Harris, it’s the perfect podcast for FOOD & FUN!

    Apple Podcasts
    5
    daynamr
    United States5 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The mix of on-site tastings and guest interviews is repeatedly highlighted as a strong feature.
The show is seen as a go-to for staying ahead of Vegas openings and trends.
Fans praise the show for deep Vegas dining knowledge and candid, humorous conversations.
Listeners value practical dining tips and behind-the-scenes industry insights.
Some feedback mentions wanting more vegetarian/vegan coverage in episodes.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#165
United Kingdom/Arts/Food
Apple Podcasts
#122
India/Arts/Food
Apple Podcasts
#126
Norway/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Fontainebleau's Cantina Contramar
Q: What drew Gabriela Cámara to bring Cantina Contramar to Las Vegas, and how does Cantina Contramar differ from the Mexico City original?
She saw Vegas as a hospitable market that could appreciate a coastally inspired Mexican concept and noted that Cantina Contramar in Las Vegas adapts with more meat dishes and a different dining rhythm (dinner-focused) while preserving the coastal seafood identity and the emphasis on hospitality.
Two Hot Tamales & The Art Of Amaro
Q: How did Border Grill come to Las Vegas and evolve with Mandalay Bay over the years?
Susan Feniger and Mary Sue Milliken describe the collaboration with Mandalay Bay from the resort's early days, the challenges and opportunities of remodeling, and their commitment to serving repeat customers with a evolving but consistent brand identity.
Wynn Revelry Returns
Q: What is Revelry and what does it mean for Wynn Las Vegas and food fans?
Revelry is a weekend-long celebration featuring top-tier talent, master classes, demos, tastings, talks, and collaborations that showcase the best of food and hospitality in Vegas, with multiple events designed to engage guests beyond a single restaurant.
Farewell, Le Cirque
Q: How did Paymon Raouf grow Paymon's over 38 years in Las Vegas?
He started from a tiny grocery-based operation and gradually expanded by listening to customers, incorporating diverse regional dishes, and prioritizing staff and community; over time his concept evolved with the city, becoming a hub for generations.
Tony (Bourdain) for Show, Gio (Mauro) for Go!
Q: What makes Grappa and Amaro different in a dining context?
Grappa is grape-based and often strong; Amaro is a neutral spirit-based liqueur with regional herbal profiles. The guest explains bases, aging, and how to try as a flight.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Food and Loathing

What is Food and Loathing about and what kind of topics does it cover?

A Las Vegas–focused food culture show that blends on-site restaurant tastings, industry news, and candid chats with chefs, bartenders, and hospitality professionals. Episodes frequently center on new openings, concept evolutions, and local dining ecosystems, anchored by witty banter between veteran food writers and industry insiders. Notable traits include deep dives into menu philosophy, behind-the-scenes looks at openings and pop-ups, and timely coverage of events and awards, all delivered with a rollicking, community-oriented vibe. The format tends to mix on-location reporting, interview segments, and practical dining recommendations, making it a useful resource for operators, buyers, and food-lanters looking to understand the Las Vegas ... more

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Which podcasts are similar to Food and Loathing?

These podcasts share a similar audience with Food and Loathing:

1. Eat. Talk. Repeat.
2. Gambling Podcast: You Can Bet on That
3. City Cast Las Vegas
4. The Disney Dish with Jim Hill
5. Gambling With an Edge

How many episodes of Food and Loathing are there?

Food and Loathing launched 5 years ago and published 277 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Food and Loathing?

Recent guests on Food and Loathing include:

1. Gabriela Cámara
2. Aymeric Brillaud
3. Mark Politzer
4. Susan Feniger
5. Mary Sue Milliken
6. Tony DeMaria
7. Luis Gonzalez
8. Jeff Ramsey

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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