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Artwork for Flavors of Northwest Arkansas

Flavors of Northwest Arkansas

FlavorsOfNWA
Northwest Arkansas
Bentonville
Arkansas
Springdale
Covid-19
Fayetteville
Food Scene
No Kid Hungry
Wine
Restaurants
Culinary Experiences
Park House Kitchen & Bar
Culinary Arts
Rogers
Local Chefs
Medina's Tri Tip Company
Bethel Brew
Northwest Arkansas Food Scene
Sassafras Springs Vineyard & Winery
Tri-Tip

A podcast about the burgeoning food and beverage scene in Northwest Arkansas. Includes Bentonville, Rogers, Springdale, Fayetteville, and surrounding areas.

PublishesTwice weeklyEpisodes165Founded3 years ago
Number of ListenersCategories
FoodArtsLeisure

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Artwork for Flavors of Northwest Arkansas

Latest Episodes

In this week’s edition of the Flavors of Northwest Arkansas podcast, we’re talking to the super-busy Stephanie Martinez who’s following her dream as an exceptional chocolatier at MUSA Chocolatier... But before we hear from her?!?!

FOOD NEWS!!!

• Br... more

YouTube

Premier Chef (formerly Top Chef NWA) takes place Saturday in Rogers and benefits the Rogers Public Library Foundation. Five chefs with each make a creative bold, innovative dishes as they compete for the title, showcasing their creativity, skill, and... more

YouTube

Hi there, and welcome to this week’s edition of the Flavors of Northwest Arkansas podcast, I’m John Engleman- thanks for being here!

This week? We’re with Co-Founder Melinda Williams and Food & Beverage Director Baylee Summers, but before we hear fr... more

YouTube

On this SPECIAL edition of the Flavors of Northwest Arkansas podcast, we talk about a dynamite event coming up. It’s called Winetopia and it’s happening in Fayetteville a week from today- Friday, October 16th. You’re about to hear all about it, and t... more

YouTube

Key Facts

Accepts Guests
Contact Information
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Number of Listeners
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Recent Guests

Garyn Folden
Chef at Cura Osteria and former Premier Chef competitor and judge
Cura Osteria
Episode: *Special Edition* Premier Chef NWA Preview
Bill Martfeld
Chef at Lasang Pinoy, a family-run Filipino restaurant
Lasang Pinoy
Episode: *Special Edition* Premier Chef NWA Preview
Casey Coverdell
Chef at Walmart AMP and former Top Chef NWA award winner
Walmart AMP
Episode: *Special Edition* Premier Chef NWA Preview
Matt Zimmerman
Chef at Cherokee Casino in West Siloam Springs
Cherokee Casino
Episode: *Special Edition* Premier Chef NWA Preview
Sarah Guevara
Cookbook author, caterer, and founder of At the Table NWA
At the Table NWA
Episode: *Special Edition* Premier Chef NWA Preview
Melinda Williams
Co-founder of For the Love
For the Love
Episode: For the Love- Melinda Williams and Baylee Summers
Baylee Summers
Food and Beverage Director at For the Love
For the Love
Episode: For the Love- Melinda Williams and Baylee Summers
Sarah Fennel Buchanan
CEO, founder of Restore Humanity
Restore Humanity
Episode: Winetopia – Sarah Fennel Buchanan and Alannah Massey
Alannah Massey
Director of Communications and Fundraising
Restore Humanity
Episode: Winetopia – Sarah Fennel Buchanan and Alannah Massey

Host

John Engelman
Host of Flavors of Northwest Arkansas

Reviews

5.0 out of 5 stars from 40 ratings
  • NWA Food Know-it-All

    Usually when you hear the term “know-it-all” it’s used positively, but in this instance it’s the opposite! Engleman is the man who is privy to to all things Food in NWA!

    Whether it’s hot, new, and happening or transitioning, closing, or changes things up, he has the deets on the restaurant industry for us foodies, hospitality business owners, and lovers of food.

    His insights and manner of interviewing, with hospitality insiders and go-getters, keeps you engaged throughout the podcast.

    Liste... more

    Apple Podcasts
    5
    Danairco
    United States4 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Engleman knows the local food scene inside out and asks with hospitality.
Guests consistently provide actionable, owner-focused insights.
Listeners praise the host's interview style and guest variety.
The show feels deeply rooted in NW Arkansas culture and community.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#51
Argentina/Arts/Food
Apple Podcasts
#106
Saudi Arabia/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

*Special Edition* Premier Chef NWA Preview
Q: Tell me a little bit about what you're going to have out there for the competition.
Garyn Folden plans to make milk-braised pork shoulder with celeriac and potato purée, salsa verde, and fried sage pan gratato.
For the Love- Melinda Williams and Baylee Summers
Q: How did For the Love start?
Williams says she and two friends began discussing how to help people facing isolation and financial hardship while running together in 2020. They decided a weekly outdoor meal could ease some burdens and bring people together, then raised money to buy a food truck.
For the Love- Melinda Williams and Baylee Summers
Q: Tell us what For the Love is and what it's all about.
Melinda Williams says the organization feeds people, cultivates community and fights poverty through free weekly meals open to everyone, where shared tables can lead to friendships and connections to resources.
The Leroy Sporting Lounge- Ted Belden & Todd Martin
Q: How did the shift to Fayetteville-centric operations come about?
A strategic move after competitor changes opened space in Rogers; partnering with Will Mock's Bienvenu allowed The Leroy to consolidate in Fayetteville and focus on a larger, more cohesive concept there.
The Leroy Sporting Lounge- Ted Belden & Todd Martin
Q: What makes The Leroy different from other venues near the University of Arkansas campus?
It combines duckpin bowling, large-screen gaming, and a refined bar menu with an emphasis on inviting, multi-generational appeal, plus flexible spaces that can host parties, corporate events, and student gatherings.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Flavors of Northwest Arkansas

What is Flavors of Northwest Arkansas about and what kind of topics does it cover?

This show centers on the growing food and beverage scene in Northwest Arkansas, with a steady stream of restaurant owners, chefs, farmers, and local hospitality leaders sharing their journeys. Episodes typically explore startup stories, community impact, local events, and practical lessons for running food-focused businesses in cities like Bentonville, Fayetteville, Rogers, and surrounding areas. A notable strength is the hands-on, founder-to-plate storytelling that connects kitchen creativity with local culture and commerce, often weaving in event promotion, sustainability, and collaboration with local partners. Listeners can expect candid conversations about challenges and growth in small-to-mid sized food ventures, plus actionable takeaw... more

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Which podcasts are similar to Flavors of Northwest Arkansas?

These podcasts share a similar audience with Flavors of Northwest Arkansas:

1. Fresh Air
2. This American Life
3. Radiolab
4. I Am Northwest Arkansas®
5. Up First from NPR

How many episodes of Flavors of Northwest Arkansas are there?

Flavors of Northwest Arkansas launched 3 years ago and published 165 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Flavors of Northwest Arkansas?

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What guests have appeared on Flavors of Northwest Arkansas?

Recent guests on Flavors of Northwest Arkansas include:

1. Garyn Folden
2. Bill Martfeld
3. Casey Coverdell
4. Matt Zimmerman
5. Sarah Guevara
6. Melinda Williams
7. Baylee Summers
8. Sarah Fennel Buchanan

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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