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Artwork for Flavors of Northwest Arkansas

Flavors of Northwest Arkansas

FlavorsOfNWA
Northwest Arkansas
Bentonville
Arkansas
Springdale
Covid-19
Food Scene
Fayetteville
No Kid Hungry
Wine
Restaurants
Culinary Experiences
Park House Kitchen & Bar
Culinary Arts
Rogers
Local Chefs
Medina's Tri Tip Company
Bethel Brew
Northwest Arkansas Food Scene
Sassafras Springs Vineyard & Winery
Tri-Tip

A podcast about the burgeoning food and beverage scene in Northwest Arkansas. Includes Bentonville, Rogers, Springdale, Fayetteville, and surrounding areas.

PublishesTwice weeklyEpisodes159Founded3 years ago
Number of ListenersCategories
FoodArtsLeisure

Listen to this Podcast

Artwork for Flavors of Northwest Arkansas

Latest Episodes

In this Special Edition of the Flavors of Northwest Arkansas podcast, we’re talking about Evening at the Farm at Apple Seeds Teaching Farm in Fayetteville. We talk with Apple Seeds Event Manager Carol Weaver, who walks us through what Apple Seeds is ... more

YouTube

In this week’s edition of the Flavors of Northwest Arkansas podcast, we sit down to talk with Isabella’s, Big Daddy’s Burgers, TJ’s Sandwiches, Hugs Ice Cream, and Mermaid’s Catering Co-owner & Executive chef Todd Golden, but before we hear from him?... more

YouTube

In this week’s edition of the Flavors of Northwest Arkansas podcast, we’re in Johnson at La Media Luna talking with owners Julio & Adrian Leonardo, but first?!?!

FOOD NEWS!!!

• Another NWA restaurant made ANOTHER impressive list in the New York Tim... more

YouTube

In this week’s Flavors of Northwest Arkansas Podcast, we’re in Fayetteville at 1834 Tavern Lafayette talking with Co-owner Stephanie Ouyoumjian, but before we hear from her?!?!

FOOD NEWS!!

• Herman’s Ribhouse reopened last week. Owner Nick Wright w... more

YouTube

Key Facts

Accepts Guests
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Adrian Leonardo
Owner of La Media Luna
La Media Luna
Episode: La Media Luna – Julio & Adrian Leonardo
Julio Leonardo
Owner of La Media Luna
La Media Luna
Episode: La Media Luna – Julio & Adrian Leonardo
Nick Wright
Longtime co-owner of Herman's Ribhouse in Fayetteville
Herman's Ribhouse
Episode: 1834 Tavern Lafayette – Stephanie Ouyoumjian
Zach Reeves
Owner-operator of Pizza Cave on Main in Cave Springs
Pizza Cave on Main, Cave Springs
Episode: Pizza Cave on Main – Zach Reeves
Stephen Fiery Redd Curgan
Three-time League of Fire World Champion pepper eater
Fiery Redd (brand)
Episode: Ozark Flame & Flavor- Stephen "Fiery Redd" Curgan
Lisa Sohl
Piehouse Bakery owner
Piehouse Bakery
Episode: Piehouse Bakery – Lisa Sohl & Anne Wood
Annie Wood
Pastry chef and manager
Piehouse Bakery
Episode: Piehouse Bakery – Lisa Sohl & Anne Wood
Alison Nation
Vice President of Communications and Marketing
Visit Bentonville
Episode: *Special Edition* Bentonville Restaurant Week – Alison Nation
Byron Kendle
Co-owner of Chicken Heads, Bentonville
Chicken Heads
Episode: Chick'n Headz – Byron & Natasha Kendle

Host

John Engelman
Host of Flavors of Northwest Arkansas

Reviews

5.0 out of 5 stars from 40 ratings
  • NWA Food Know-it-All

    Usually when you hear the term “know-it-all” it’s used positively, but in this instance it’s the opposite! Engleman is the man who is privy to to all things Food in NWA!

    Whether it’s hot, new, and happening or transitioning, closing, or changes things up, he has the deets on the restaurant industry for us foodies, hospitality business owners, and lovers of food.

    His insights and manner of interviewing, with hospitality insiders and go-getters, keeps you engaged throughout the podcast.

    Liste... more

    Apple Podcasts
    5
    Danairco
    United States3 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Engleman knows the local food scene inside out and asks with hospitality.
Guests consistently provide actionable, owner-focused insights.
Listeners praise the host's interview style and guest variety.
The show feels deeply rooted in NW Arkansas culture and community.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#179
United States/Arts/Food
Apple Podcasts
#107
Saudi Arabia/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Chick'n Headz – Byron & Natasha Kendle
Q: What was the biggest challenge when opening during COVID?
Securing a lease with limited rent concessions, dealing with emptier spaces, and facing the real risk of not making it work, which they navigated by taking calculated bets and leaning on local support.
Chick'n Headz – Byron & Natasha Kendle
Q: How did you end up in Northwest Arkansas and what prompted the move?
They moved mainly because of Walmart's presence and opportunities in the area, expanding from Fayetteville to Bentonville as the business grew and required more space.
*Bonus Episode* Bentonville Restaurant Week- Natalie Stika
Q: How should attendees verify deals before visiting?
Listeners are encouraged to visit visitbentonville.com or the Visit Bentonville social channels right before heading out to see which restaurants are participating and what deals are active that day.
*Bonus Episode* Bentonville Restaurant Week- Natalie Stika
Q: What makes Bentonville Restaurant Week unique this cycle?
The expansion of the giveaway to 35 gift cards, the Big Blue Truck hosting entries, and a broader mix of deals including social-media activations and on-site incentives, plus many restaurants introducing special menus just for the week.
Arkansas Football- Athletics Executive Chef Tim Walsh, Director of Football Nutrition Brooks Gillerlain, and Captain/Defensive Tackle/BBQ Pitmaster Cam Ball
Q: What does meal planning look like for late summer and camp when roster changes are still possible?
Meal planning centers on the schedule, with a base of two to three proteins, two to three carbs, and greens, plus a salad bar and deli options. They pre-plan ahead, then adjust as roster changes happen, ensuring athletes have options and calories to support heavy training.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Flavors of Northwest Arkansas

What is Flavors of Northwest Arkansas about and what kind of topics does it cover?

This show centers on the growing food and beverage scene in Northwest Arkansas, with a steady stream of restaurant owners, chefs, farmers, and local hospitality leaders sharing their journeys. Episodes typically explore startup stories, community impact, local events, and practical lessons for running food-focused businesses in cities like Bentonville, Fayetteville, Rogers, and surrounding areas. A notable strength is the hands-on, founder-to-plate storytelling that connects kitchen creativity with local culture and commerce, often weaving in event promotion, sustainability, and collaboration with local partners. Listeners can expect candid conversations about challenges and growth in small-to-mid sized food ventures, plus actionable takeaw... more

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Which podcasts are similar to Flavors of Northwest Arkansas?

These podcasts share a similar audience with Flavors of Northwest Arkansas:

1. The Bible Recap
2. Freakonomics Radio
3. The Daily
4. This American Life
5. Radiolab

How many episodes of Flavors of Northwest Arkansas are there?

Flavors of Northwest Arkansas launched 3 years ago and published 159 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Flavors of Northwest Arkansas?

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What guests have appeared on Flavors of Northwest Arkansas?

Recent guests on Flavors of Northwest Arkansas include:

1. Adrian Leonardo
2. Julio Leonardo
3. Nick Wright
4. Zach Reeves
5. Stephen Fiery Redd Curgan
6. Lisa Sohl
7. Annie Wood
8. Alison Nation

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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