
A podcast about the burgeoning food and beverage scene in Northwest Arkansas. Includes Bentonville, Rogers, Springdale, Fayetteville, and surrounding areas.
| Publishes | Twice weekly | Episodes | 142 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsLeisureFood | |||

In this week’s episode of the Flavors of Northwest Arkansas podcast, we took a different direction – a little out of the norm for us. We talked to Nick Ferguson, an Englishman who lives in Pea Ridge, and owned and operated restaurants and bars in Vie... more
In this week’s edition of the Flavors of Northwest Arkansas podcast, we’re in Rogers at the new Chuo Izakaya, talking to some seasoned vets- Owner Darwin Beyer, Head Chef Colin Stewart and Beverage Director Shaun Traxler. But first?!?!
FOOD NEWS!!
more
In today’s episode 140 of the Flavors of Northwest Arkansas podcast, we talk with Henry Francis of Evergreen Pasture & Provisions- what a story they have... but before we sit with Henry?!?!
FOOD NEWS!!!
• Emma’s Market & Bottle Shop is open in down... more
In this Special Edition of the Flavors of Northwest Arkansas, we learn about the first year of Chefs & Fire benefitting Apple Seeds in Fayetteville. It’ll be happening Sunday, June 14 and tickets are going SUPER fast. To get yours, goto apple... more
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How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #124 |
Recent interactions between the hosts and their guests.
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A lively, regionally focused series spotlighting the Northwest Arkansas food and beverage scene through long-form conversations with chefs, restaurant owners, winemakers, event organizers, and industry professionals. Episodes frequently explore restaurant growth, sustainability, local sourcing, and community fundraising, along with hands-on insights into menu development, staff culture, and operating a cluster of concepts in Bentonville, Rogers, Springdale, and Fayetteville. Notable touches include in-depth origin stories, family-business dynamics, and practical takeaways for hospitality operators, plus behind-the-scenes looks at fundraising dinners, wine programs, and local collaborations that shape the area's culinary economy.
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Flavors of Northwest Arkansas launched 2 years ago and published 142 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Flavors of Northwest Arkansas include:
1. Henry Francis
2. Mary Thompson
3. Jerrmy Gawthrop
4. Elliot Hunt
5. Carey Ashworth-Conner
6. Alex Thaley
7. Matt Cooper
8. Ashley Wardlow
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