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Artwork for Flavor of Italy podcast

Flavor of Italy podcast

Wendy Holloway
Italy
American Cuisine
Sistine Chapel
Verona
Food Shaming
Italian American Cuisine
Italian Cuisine
Bolognese Sauce
Nativity Scene
Saint Francis Of Assisi
Greccio
Rome
Italian Food
Pasta Making
Carnival
Sicily
Anna Tasca Lanza Cooking School
Italian Culture
Chicken Parmesan
Pasta Carbonara

Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.

PublishesWeeklyEpisodes267Founded6 years ago
Number of ListenersCategories
Places & TravelSociety & CultureFoodArts

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Artwork for Flavor of Italy podcast

Latest Episodes

This week's podcast episode is a re-release from two years ago, but the story it tells remains timeless. It explores the deep roots of Carnival in Verona, why gnocchi are inseparable from the celebration, what locals eat and drink during Carnival sea... more

Liguria Italy is often reduced to a handful of famous images: pastel houses clinging to cliffs, glamorous yachts bobbing in Portofino, hikers threading their way between the villages of the Cinque Terre. But as this conversation on my Flavor of Italy... more

L'Aquila, Abruzzo — a place many people still don't seem to know about, but one that carries one of the most important cultural stories in Italy right now: this year the city holds the special title of Italy's 2026 Italian Capital of Culture!

Bologna food has a way of pulling people in quietly and then never quite letting go. It isn't flashy, it doesn't shout, and it doesn't rely on trends. Instead, Bologna food reveals itself through repetition: the rhythm of fresh pasta made by hand eve... more

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Recent Guests

Andrea Chierici
Founder of Taste Bologna, a culinary tour company
tastebologna.net
Episode: Bologna Food Through Local Eyes: Eating, Walking, and Learning with Taste Bologna
Ella Cusano
American food culture expert and writer
University of Gastronomic Sciences
Episode: How to Train Your Palate - Simple Techniques to Taste and Pair Food Better
Helen Besson
Certified sommelier and wine guide from Latvia, with a passion for Sicilian wines.
Wine Perception
Episode: Passito di Pantelleria, a Sweet Italian Island Wine for the Holidays
Danny Freeman
Culinary creator, author of 'Italian-ish' and 'Danny Loves Pasta'
Episode: Italianish by Danny Freeman
Cherrye Moore
Heritage tour guide and founder of My Bella Vita Travel
My Bella Vita Travel
Episode: Italian Heritage Tours
Thea Duncan
Founder of Doing Italy, helping people relocate to Italy
Doing Italy
Episode: How to Move to Italy - Meet Thea Duncan!
Matthew Cutolo
Executive pastry chef and part-owner of Gargiulo's Restaurant
Gargiulo's Restaurant
Episode: Gargiulo's Restaurant, Coney Island Brooklyn
Adriana Trigiani
NYT Best Selling author known for her exploration of Italian-American culture in literature
Episode: Adriana Trigiani, NYT Best Selling author - "The View from Lake Como"
Vanya Mavrodeva
Founder of Design Your Italy, a travel consulting company
Design Your Italy
Episode: "Design Your Italy" travel planner - intimate, unique and authentically local

Host

Wendy Holloway
Host of the podcast, Wendy Holloway explores Italian food, culture, and travel by interviewing a variety of guests. She creates engaging content that delves into authentic Italian experiences and culinary traditions.

Reviews

4.7 out of 5 stars from 85 ratings
  • This Podcast is my Dream Job!

    If you love Italy…like really love Italy…the links between the history, culture, people, land, and food- this is the ONLY podcast in all of my podcast searching that ticks all the boxes. I love these episodes and Wendy is amazing that she had produced so many episodes every week consistently . You can tell the work, research and passion that goes into it. And being half Italian and living in Italy as an American, she is spot on with so many observations and tips. Thank you Wendy for all that you... more

    Apple Podcasts
    5
    Myfavoriteregion
    United Statesa year ago
  • Delicious…

    This podcast is an Italian-lovers dream - full of so many tasty morsels and tidbits of information about a beautiful and fascinating country. I love the way Wendy picks unusual angles in her topics and have learned so much from these episodes. I’ve only listened to a couple so far, but can’t wait to explore more…

    Apple Podcasts
    5
    AliLalak
    Australiaa year ago
  • My favorite podcast

    I have been listening to dozens of podcasts for a decade. This one never fails to teach me more than I knew about many Italian topics. It is the one I share the most.

    Apple Podcasts
    5
    islandcips
    United Statesa year ago
  • Love it..although sometimes she let's quests drone on too long v making it a dialogue.

    Podcast Addict
    5
    Steve Johnson
    2 years ago
  • Great podcasts

    Wendy’s podcasts are always informative and fun to listen. She explains everything very methodically and I absolutely love her voice - for a podcaster, it’s imperative it be clear and concise. Keep it coming, Wendy. I love all things Italian!!

    Apple Podcasts
    5
    Sandman 1211
    United States2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The podcast offers a rich exploration of Italian culture, food, and history that resonates deeply with listeners.
The vibrant discussions transport them to Italy even if they can't travel right now.
Many enjoy the engaging storytelling style and extensive research that informs each episode.
Listeners appreciate the diverse and knowledgeable guests who share authentic Italian experiences.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Talking Points

Recent interactions between the hosts and their guests.

Carnival in Verona - Gnocchi, History, and a Celebration That Predates Them All
Q: Is there something special just for Carnival beverage wise or?
There isn't a specific Carnival drink, but Select spritz is popular in Verona during Carnival time.
Carnival in Verona - Gnocchi, History, and a Celebration That Predates Them All
Q: Is that the one that goes in the parade holding a big fork with a gnocchi on it?
Yes, exactly, he's called the Papa del Gnocchi and is a central figure in the celebrations.
Carnival in Verona - Gnocchi, History, and a Celebration That Predates Them All
Q: So when does it start up exactly?
Verona Carnival starts in January, with many events leading up to the main festivities.
How to Train Your Palate - Simple Techniques to Taste and Pair Food Better
Q: Will you have any kind of recipe-focused content in this course?
Unfortunately, no recipe-focused content, but she hopes to expand the course in the future to include cooking breakdowns based on flavors and ingredients.
How to Train Your Palate - Simple Techniques to Taste and Pair Food Better
Q: Can you tell us about the course that you have designed and will come around in 2026?
Ella explains that her course will help people improve their palate by exploring the five basic tastes through a structured approach to tasting, featuring natural examples of flavors.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
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Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Flavor of Italy podcast

What is Flavor of Italy podcast about and what kind of topics does it cover?

Exploring the rich tapestry of Italian food, culture, and travel, this podcast features interviews with a diverse array of guests including chefs, food writers, and cultural commentators. Each episode offers unique insights into lesser-known aspects of Italian culinary traditions and lifestyle, often delving into specific regions, seasonal ingredients, and the personal stories that connect people to Italian heritage and cuisine. This podcast is distinguished by its engaging storytelling and the intimate connection it fosters between listeners and the essence of Italy, making it a valuable resource for anyone passionate about Italian culture and cuisine.

Where can I find podcast stats for Flavor of Italy podcast?

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How many listeners does Flavor of Italy podcast get?

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What are the audience demographics for Flavor of Italy podcast?

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How many subscribers and views does Flavor of Italy podcast have?

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Which podcasts are similar to Flavor of Italy podcast?

These podcasts share a similar audience with Flavor of Italy podcast:

1. Untold Italy travel podcast
2. Kimberly's Italy Travel
3. Where to Go
4. Christopher Kimball’s Milk Street Radio
5. Travel with Amateur Traveler Podcast

How many episodes of Flavor of Italy podcast are there?

Flavor of Italy podcast launched 6 years ago and published 267 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Flavor of Italy podcast?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Flavor of Italy podcast?

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What guests have appeared on Flavor of Italy podcast?

Recent guests on Flavor of Italy podcast include:

1. Andrea Chierici
2. Ella Cusano
3. Helen Besson
4. Danny Freeman
5. Cherrye Moore
6. Thea Duncan
7. Matthew Cutolo
8. Adriana Trigiani

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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