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Artwork for Flavor of Italy podcast

Flavor of Italy podcast

Wendy Holloway
Italy
American Cuisine
Sistine Chapel
Verona
Food Shaming
Italian American Cuisine
Bolognese Sauce
Italian Cuisine
Nativity Scene
Saint Francis Of Assisi
Rome
Greccio
Italian Food
Pasta Making
Carnival
Anna Tasca Lanza Cooking School
Sicily
Italian Culture
Chicken Parmesan
Pasta Carbonara

Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.

PublishesWeeklyEpisodes267Founded6 years ago
Number of ListenersCategories
FoodArtsPlaces & TravelSociety & Culture

Listen to this Podcast

Artwork for Flavor of Italy podcast

Latest Episodes

The shape of your wine glass isn't just decorative—it actively affects aroma, taste, texture, and even how your guests perceive the wine.

This year, make sure that when the cork pops and the wine pours, you're not just enjoying the bottles—you're e... more

There's something deeply comforting about a bowl of pasta drenched in red sauce. That rich tomato-based goodness—whether spiked with garlic and herbs or served with hearty meatballs—is so ingrained in the American dining experience that it's easy to ... more

The true heart of the Puglia region is Bari—a vibrant, living city that perfectly embodies Puglia's soul. Check out all the things to do in Bari Puglia! When you think of Puglia, the first images that come to mind might be whitewashed hill towns, cen... more

Exploring one's roots can be one of the most meaningful journeys of a lifetime, and for Italian Americans, Italian heritage tours offer a chance to connect with family history, rediscover ancestral towns, and experience the culture of Italy in an int... more

Key Facts

Accepts Guests
Contact Information
Podcast Host
Number of Listeners
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Recent Guests

Cherrye Moore
Heritage tour guide and founder of My Bella Vita Travel
My Bella Vita Travel
Episode: Italian Heritage Tours
Thea Duncan
Founder of Doing Italy, helping people relocate to Italy
Doing Italy
Episode: How to Move to Italy - Meet Thea Duncan!
Matthew Cutolo
Executive pastry chef and part-owner of Gargiulo's Restaurant
Gargiulo's Restaurant
Episode: Gargiulo's Restaurant, Coney Island Brooklyn
Adriana Trigiani
NYT Best Selling author known for her exploration of Italian-American culture in literature
Episode: Adriana Trigiani, NYT Best Selling author - "The View from Lake Como"
Vanya Mavrodeva
Founder of Design Your Italy, a travel consulting company
Design Your Italy
Episode: "Design Your Italy" travel planner - intimate, unique and authentically local
Sharon Walker
Author of three short story collections including The Perfect Fig
Independent Author
Episode: The Perfect Fig, a Short Story Collection for Summer Reading
Nancy De Losa
Co-owner of A'qto, a cycling tour company specializing in culinary experiences in Italy.
A'qto
Episode: Cycling Tours in Italy
Anna Lucia
Author of the debut novel 'Broken Madonna', exploring themes of spirituality and cultural heritage in Italy.
Episode: Broken Madonna debut novel & Marian Apparitions
Elisabetta Zavoli
Documentary photographer and investigator of environmental issues
Episode: The Blue Crab Crisis in Italy

Host

Wendy Holloway
Host of Flavor of Italy

Reviews

4.7 out of 5 stars from 84 ratings
  • This Podcast is my Dream Job!

    If you love Italy…like really love Italy…the links between the history, culture, people, land, and food- this is the ONLY podcast in all of my podcast searching that ticks all the boxes. I love these episodes and Wendy is amazing that she had produced so many episodes every week consistently . You can tell the work, research and passion that goes into it. And being half Italian and living in Italy as an American, she is spot on with so many observations and tips. Thank you Wendy for all that you... more

    Apple Podcasts
    5
    Myfavoriteregion
    United Statesa year ago
  • Delicious…

    This podcast is an Italian-lovers dream - full of so many tasty morsels and tidbits of information about a beautiful and fascinating country. I love the way Wendy picks unusual angles in her topics and have learned so much from these episodes. I’ve only listened to a couple so far, but can’t wait to explore more…

    Apple Podcasts
    5
    AliLalak
    Australiaa year ago
  • My favorite podcast

    I have been listening to dozens of podcasts for a decade. This one never fails to teach me more than I knew about many Italian topics. It is the one I share the most.

    Apple Podcasts
    5
    islandcips
    United Statesa year ago
  • Love it..although sometimes she let's quests drone on too long v making it a dialogue.

    Podcast Addict
    5
    Steve Johnson
    a year ago
  • Great podcasts

    Wendy’s podcasts are always informative and fun to listen. She explains everything very methodically and I absolutely love her voice - for a podcaster, it’s imperative it be clear and concise. Keep it coming, Wendy. I love all things Italian!!

    Apple Podcasts
    5
    Sandman 1211
    United States2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners express a desire to visit Italy and recreate culinary experiences shared in the episodes.
The podcast's ability to connect personal stories to broader cultural themes is frequently praised.
Listeners appreciate the deep dive into Italian culture, finding the interviews educational and engaging.
There is a strong appreciation for the variety of topics covered, from food to cultural anecdotes, resonating with both travelers and food enthusiasts.
Many mention the host's thorough research and lively presentation that enhances the storytelling experience.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Talking Points

Recent interactions between the hosts and their guests.

Red Sauce: How Italian Food Became American
Q: If you were to say in a sentence, describe what your book is.
It's tracking down the stories and the mythologies, and hopefully the truth of how Italian-Americans created a new cuisine inspired by traditional Italian dishes.
Choosing the Right Wine Glass Shape this Holiday Season
Q: Do you put red wine in a decanter, or do you just open it and let it do its thing?
Decanting is not enough; it needs to sit for a couple of hours to breathe.
Choosing the Right Wine Glass Shape this Holiday Season
Q: Is it still going to have some of that bubble if it's been sitting in the fridge corked?
Probably not going to have a lot of fizz left.
Adriana Trigiani, NYT Best Selling author - "The View from Lake Como"
Q: What inspired you to do a cookbook when mainly you're a novelist?
Adriana responds that cooking is essential, as the table is central to life, and she wanted to gift readers insight into family recipes.
Adriana Trigiani, NYT Best Selling author - "The View from Lake Como"
Q: So how much time do you actually spend in Italy?
Adriana explains that she spends a lot of time in Italy, ideally going once a year, though COVID disrupted her travel plans.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Flavor of Italy podcast

What is Flavor of Italy podcast about and what kind of topics does it cover?

The content focuses on the rich tapestry of Italian culture, intertwining stories of food, travel, and history. Each episode features insightful interviews with chefs, authors, travel experts, and other personalities, offering a unique glimpse into Italy's culinary and cultural heritage. Distinct topics range from regional delicacies and historical anecdotes to personal travel experiences, creating an engaging narrative that appeals to both foodies and culture enthusiasts alike. This exploration not only educates listeners on traditional Italian recipes but also highlights lesser-known culinary and cultural aspects, making it a valuable resource for anyone wanting to deepen their connection with Italy.

What sets this content apart is its d... more

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How many listeners does Flavor of Italy podcast get?

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How many subscribers and views does Flavor of Italy podcast have?

To see how many followers or subscribers Flavor of Italy podcast has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Flavor of Italy podcast?

These podcasts share a similar audience with Flavor of Italy podcast:

1. Kimberly's Italy Travel
2. Untold Italy travel podcast
3. Where to Go
4. Travel with Amateur Traveler Podcast
5. The Frommer's Travel Show

How many episodes of Flavor of Italy podcast are there?

Flavor of Italy podcast launched 6 years ago and published 267 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Flavor of Italy podcast?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

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What guests have appeared on Flavor of Italy podcast?

Recent guests on Flavor of Italy podcast include:

1. Cherrye Moore
2. Thea Duncan
3. Matthew Cutolo
4. Adriana Trigiani
5. Vanya Mavrodeva
6. Sharon Walker
7. Nancy De Losa
8. Anna Lucia

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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