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Artwork for Eating and Waiting to Eat

Eating and Waiting to Eat

Kevin Rivers and Carlos Miranda
Edinburgh
Tipsy Midgie
Whiskey
Scotland
Disney
Culinary School
Cardo Distillery
Scottish Cuisine
Food Pairing
Hospitality
The Palmerston
Sabzi
Mirin
Covid-19
Indian Cuisine
Scottish Influence
Pan-Asian Cuisine
Ramen
Gulp
Family-Run Restaurants

Eating and Waiting to Eat is a podcast celebrating the dynamic food scene of Edinburgh, Scotland. The show chronicles the chats of co-hosts Kevin Rivers and Carlos Miranda with the people behind the restaurants, bars, and coffee shops that make their adoptive home a special city for food and drink.

PublishesMonthlyEpisodes13Founded10 months ago
Number of ListenersCategories
FoodArts

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Artwork for Eating and Waiting to Eat

Latest Episodes

Welcome to Season 2 of Eating and Waiting to Eat. This new set of ten episodes, which continue to take listeners on a behind-the-scenes journey of Edinburgh’s food scene, is bigger, badder and starts off with a real bang! Carlos and Kevin welcome the... more

And the questing continues! This time around, the amazing Jenny Niven, Director of the Edinburgh International Book Festival - among the world’s oldest and most prestigious literary festivals - joins Carlos and Kevin’s fellowship. Jenny talks about t... more

Gather your fellowship - ideally folks who share your love for breakfast, second breakfast, elevenses, luncheon, afternoon tea, dinner, and supper - and get ready to embark on the very first Eating and Waiting to Eat Side Quest! Side Quests are episo... more

And just like that, season 1 of Eating and Waiting to Eat comes to an end! And what an episode to close out on: Matt Carroll, Co-Founder and Co-Owner of Fortitude Coffee Roasters, joins Carlos and Kevin in the studio. Fortitude holds a special place ... more

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Recent Guests

Stevie Singh
Owner of Sabzi, an Indian restaurant
Sabzi
Episode: Episode 6: Stevie Singh, Sabzi
James Snowdon
Co-owner of The Palmerston
The Palmerston
Episode: Episode 5: James Snowdon & Lloyd Morse, The Palmerston
Lloyd Morse
Co-owner of The Palmerston
The Palmerston
Episode: Episode 5: James Snowdon & Lloyd Morse, The Palmerston
Colin Hinds
Owner of Tipsy Midgie and whiskey expert
Tipsy Midgie
Episode: Episode 2: Colin Hinds, Tipsy Midgie
Elizabeth Elliott
Co-owner of Pan-Asian restaurant Mirin
Mirin
Episode: Episode 1: Elizabeth Elliott & Sharif Gergis, Mirin
Sharif Gergis
Co-owner of Pan-Asian restaurant Mirin
Mirin
Episode: Episode 1: Elizabeth Elliott & Sharif Gergis, Mirin

Reviews

5.0 out of 5 stars from 26 ratings
  • A must listen for Edinburgh residents or visitors

    I’ve loved listening to this series and getting to know more about some of my favourite eating and drinking spots in town, so interesting!

    Apple Podcasts
    5
    Evie Beavie
    United Kingdom4 months ago
  • Best Edinburgh Food Podcast

    Enthusiastic and insightful conversations with Edinburgh’s best food and drink providers. Carlos and Kevin really, really know their subject and are very entertaining

    Apple Podcasts
    5
    Kenny in Edinburgh
    United Kingdom6 months ago
  • Love this podcast!

    Interesting and entertaining...fun food stories that help me with my dinner plans what's not to love! Only podcast like it in Edinburgh ☺️

    Apple Podcasts
    5
    Duisdalebeag
    United Kingdom8 months ago
  • Unique

    Nothing like it around! Love listening!

    Apple Podcasts
    5
    arpstulm
    United States10 months ago
  • 5 stars

    My new best friend for weekend plans in my beautiful home of Edinburgh

    Apple Podcasts
    5
    EH7LW
    United Kingdom10 months ago

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#15
United Kingdom/Arts/Food
Apple Podcasts
#170
United Kingdom/Arts
Apple Podcasts
#41
Russia/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Episode 2: Colin Hinds, Tipsy Midgie
Q: What challenges do you face as a business owner in the hospitality sector?
Colin emphasizes the unpredictability of business expenses and the importance of consistent quality service. He highlights the emotional aspect of hospitality, where making guests feel valued is critical to success.
Episode 2: Colin Hinds, Tipsy Midgie
Q: What sparked your lifelong love for cooking and eventually whiskey?
Colin started cooking at a young age out of necessity and realized he loved it while working at an Italian takeaway. His family's connections to whiskey also sparked his interest, creating a lifelong passion for both cooking and whiskey culture.

Audience Metrics

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Listeners per Episode
Gender Skew
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How many subscribers and views does Eating and Waiting to Eat have?

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Which podcasts are similar to Eating and Waiting to Eat?

These podcasts share a similar audience with Eating and Waiting to Eat:

1. The Rest Is Entertainment
2. The News Agents
3. Page 94: The Private Eye Podcast
4. The Rest Is Politics
5. Kermode & Mayo’s Take

How many episodes of Eating and Waiting to Eat are there?

Eating and Waiting to Eat launched 10 months ago and published 13 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

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What guests have appeared on Eating and Waiting to Eat?

Recent guests on Eating and Waiting to Eat include:

1. Stevie Singh
2. James Snowdon
3. Lloyd Morse
4. Colin Hinds
5. Elizabeth Elliott
6. Sharif Gergis

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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