Using food to explore all manner of topics, from agriculture to zoology. Eat This Podcast tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion — you get the picture. We don’t do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty ... more
Publishes | Twice monthly | Episodes | 300 | Founded | 13 years ago |
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Number of Listeners | Categories | FoodArtsScience |
Naomi Duguid is a writer, home cook and photographer based in Toronto, Canada. She is also a world traveller and has converted her experiences into a series of glorious books, part cookbook, part culinary anthropology, wholly fascinating. Her latest,... more
The human remains at Neumark Nord, a Neanderthal site in Germany, are around 125,000 years old. Those at the Anthropology Research Facility (ARF) – aka the Body Farm – in Tennessee, a lot less. What connects them is a remarkable new explanation for t... more
Dr Joseph GoldbergerPellagra — a terrible disease characterised by the four Ds: dermatitis, diarrhoea, dementia and death — was first noticed in northern Spain in 1735 and in Italy soon afterwards. Physicians had no idea what to do about it. They est... more
Alessandro Biavati, chef. Quite by chance, I booked a brief cycling holiday at an agriturismo based on a farm that is home to Quin Italia, an enterprise that aims to be the first supply chain for certified organic quinoa grown in Italy. The food at t... more
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Jeremy Cherfas is a knowledgeable, curious, interesting guide into the world of food. Love this.
Great listening especially about milk just off to my local small dairy to fill my bottle with unhomoginised podcasts ars always informative and entertaining twenty minutes. Pizza program great !,
Will subscribe when I get home to U.K. from Australia
Still trying to persuade pizza places to sell it by slice
It makes sense as not everyone wants a whole round pizza to themselves
Keep up the good work Pete
I enjoy listening to Jeremy's thinking and that of his guests on food, its origins, preparation, economics, politics, history, and everything else connected with it. The presentations are thoughtful, serious but leavened with humor and humility. The podcast doesn’t claim to provide definite answers but rather leaves one thinking, which is of great service in a world of food fads and panics.
Great listening especially about milk just off to my local small dairy to fill my bottle with unhomoginised podcasts ars always informative and entertaining twenty minutes.
I have thoroughly enjoyed the breathtaking array of topics that Jeremy’s gentle voice and inquisitive mind provides. I’ve learned a lot, tidbits worthy of the most curious globetrotters We shall see what is the next surprise at your table. Thank you
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #200 | |
Apple Podcasts | #83 | |
Apple Podcasts | #239 | |
Apple Podcasts | #56 | |
Apple Podcasts | #204 | |
Apple Podcasts | #240 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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Focused on the intricate interplay between food and various aspects of life, this podcast explores a diverse array of topics including agriculture, history, culture, and economics. Each episode features expert guests who provide insights into how food shapes and is shaped by societal influences, evolving dietary preferences, and historical contexts. With a unique approach that often incorporates humor and personal anecdotes, the content caters not just to food enthusiasts but also to those curious about the broader implications of food practices around the world. This makes it an engaging choice for listeners interested in gaining nuanced perspectives on everyday food items and the stories behind them.
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These podcasts share a similar audience with Eat This Podcast:
1. The Inquiry
2. In Our Time
3. On the Media
4. Science Weekly
5. The Food Programme
Eat This Podcast launched 13 years ago and published 300 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Eat This Podcast include:
1. John Speth
2. David Gentilcore
3. Danil Andras
4. Tara Schmidt
5. Flavia Giordano
6. Jennifer Clapp
7. Emma McDonnell
8. Jordan Rosenblum
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.