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Artwork for Eat This Podcast

Eat This Podcast

Jeremy Cherfas
Passover
Quinoa
Puglia
Chametz
Anchovies
Olive Oil
Cooking
Jewish Law
Malta
Stuffed Crust Pizza
Titans Of Industrial Agriculture
Salt
Italy
Grains
Salt Extraction Methods
Historical Recipes
Spice Bag
Food Waste
Whiskey
Legumes

Using food to explore all manner of topics, from agriculture to zoology. Eat This Podcast tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion — you get the picture. We don’t do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty ... more

PublishesTwice monthlyEpisodes300Founded14 years ago
Number of ListenersCategories
FoodArtsScience

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Artwork for Eat This Podcast

Latest Episodes

Using microbes to ferment food is probably the oldest technique to make fresh food last longer, taste better and be better for us.

There have been all sorts of explanations for why tomatoes took so long to be accepted in England, most of them calling on superstition and stupidity. The truth is more down to earth.

Sweden offers some lessons on meals better for the health of pupils and the planet

The hipster barista and the Chinese-owned bar both shed light on the changing nature of Italian coffee culture.

Key Facts

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Podcast Host
Number of Listeners
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Recent Guests

Seren Quinn
Historian researching the tomato in England
Episode: The Tomato in England
Patrizia Eustachio-Colombo
Researcher focused on school meals and sustainable diets
London School of Hygiene & Tropical Medicine; Karolinska Institute
Episode: More Sustainable School Meals
Wendy Poggeman
Historian; author of Espresso, the Art and Soul of Italy
Siena College / University-related research
Episode: Hipster Baristas and Chinese Espresso
Grazia Deng
Anthropologist; researcher at Brandeis University
Brandeis University
Episode: Hipster Baristas and Chinese Espresso
Bronwen Powell
Anthropologist and ethnobotanist
Academic researcher in Morocco
Episode: Collards: A Moroccan Mystery
Abderrahim Ouarghidi
Anthropologist and ethnobotanist
African Studies Program, Pennsylvania State University
Episode: Collards: A Moroccan Mystery
Mark Bellemare
Agricultural economist, University of Minnesota
University of Minnesota
Episode: Geopolitics, Food, and Agriculture
Bernhard Dahlheimer
Assistant Professor, Purdue University
Purdue University
Episode: Geopolitics, Food, and Agriculture
Trevor Wormedal
Milk Trekker, author of Cheese Trekking
Milk Trekker / author
Episode: In Search of the Real Cheeses

Host

Jeremy Cherfus
Host of Eat This Podcast

Reviews

4.9 out of 5 stars from 127 ratings
  • Excellent Program!!!!

    Jeremy, l love all your interesting podcasts and interviews with knowledgeable guests. I also follow you on Instagram and the pictures of your food and activities are so inviting. Your bread is a work of art! Wish l knew how to make sourdough like that. And your simple and elegant meals at home make me hungry. l know you make your own yogurt, too. Have you ever thought of doing a cookbook?

    Apple Podcasts
    5
    klddot
    United Statesa year ago
  • Super interesting look at all the different aspects of food

    Jeremy Cherfas is a knowledgeable, curious, interesting guide into the world of food. Love this.

    Apple Podcasts
    5
    -terha-
    Denmark2 years ago
  • Got milk

    Great listening especially about milk just off to my local small dairy to fill my bottle with unhomoginised podcasts ars always informative and entertaining twenty minutes. Pizza program great !,

    Will subscribe when I get home to U.K. from Australia

    Still trying to persuade pizza places to sell it by slice

    It makes sense as not everyone wants a whole round pizza to themselves

    Keep up the good work Pete

    Apple Podcasts
    4
    Ray MOULADE
    United Kingdom2 years ago
  • Thoughtful, informative, and entertaining

    I enjoy listening to Jeremy's thinking and that of his guests on food, its origins, preparation, economics, politics, history, and everything else connected with it. The presentations are thoughtful, serious but leavened with humor and humility. The podcast doesn’t claim to provide definite answers but rather leaves one thinking, which is of great service in a world of food fads and panics.

    Apple Podcasts
    5
    Duncan McHale
    United States3 years ago
  • Got milk

    Great listening especially about milk just off to my local small dairy to fill my bottle with unhomoginised podcasts ars always informative and entertaining twenty minutes.

    Apple Podcasts
    4
    Ray MOULADE
    United Kingdom3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Guests are generally high-caliber experts offering deep context.
Listeners note the show broadens their understanding of food beyond recipes.
Fans highlight the breadth of topics—from history to policy—and the accessible yet rigorous treatment of complex subjects.
Listeners praise the host's thoughtful, well-researched interviews.
Production quality and pacing are consistently strong, with short, focused episodes.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#248
United Kingdom/Arts/Food
Apple Podcasts
#53
Italy/Arts/Food
Apple Podcasts
#149
Australia/Arts/Food
Apple Podcasts
#59
Finland/Arts/Food
Apple Podcasts
#79
Ireland/Arts/Food
Apple Podcasts
#130
Spain/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

The Tomato in England
Q: Is this when you start seeing English tomato breeding and more variety?
Breeding and varieties really begin to flourish in the 19th century, with a notable explosion of different types in the Victorian era, transitioning tomatoes toward a wider public audience.
The Tomato in England
Q: Are English gardeners also trying to grow chili peppers to accompany the tomatoes?
Yes, chili peppers are cultivated and preserved in vinegar so their heat can be carried into tomato-based sauces even when fresh peppers are not readily available.
The Tomato in England
Q: What are the mechanics of how the gardening manuals describe using or preserving tomatoes?
Gardening manuals describe tomatoes being used in sauces and soups with peppers, and they note preservation methods like capsicum vinegar to retain heat and flavor when fresh chiles are not available.
The Tomato in England
Q: What's happening to them at that point (early 18th century) that changes their status?
Warmer 18th-century periods and the beginning of a shift in climate allowed a harvest that moved tomatoes from ornament to edible crops, followed by innovations in gardening manuals and later commercial greenhouse production.
The Tomato in England
Q: And is this an aristocratic thing?
Yes, initially tomatoes were cultivated and consumed through aristocratic gardening practices, with technologies like hotbeds and glasshouses enabling production for the elite before wider accessibility emerged in the 19th century.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Eat This Podcast

What is Eat This Podcast about and what kind of topics does it cover?

This show uses food as a lens to explore a wide range of topics, from the historical journeys of ingredients to the geopolitical and economic forces shaping food systems. Episodes frequently center on food origins, agriculture, ethnography, policy, and culture, often featuring historians, anthropologists, economists, and researchers who bring rigorous context to broader questions about what we eat, why it matters, and how it travels across borders and time. A notable strength is its ability to connect niche, scholarly angles with accessible storytelling, producing compact, richly sourced conversations that illuminate the world behind everyday meals. Potential listeners who enjoy deep-dive, evidence-based discussions about food systems, hist... more

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Which podcasts are similar to Eat This Podcast?

These podcasts share a similar audience with Eat This Podcast:

1. Gastropod
2. The Daily
3. Up First from NPR

How many episodes of Eat This Podcast are there?

Eat This Podcast launched 14 years ago and published 300 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Eat This Podcast?

Recent guests on Eat This Podcast include:

1. Seren Quinn
2. Patrizia Eustachio-Colombo
3. Wendy Poggeman
4. Grazia Deng
5. Bronwen Powell
6. Abderrahim Ouarghidi
7. Mark Bellemare
8. Bernhard Dahlheimer

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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