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Artwork for Eat This Podcast

Eat This Podcast

Jeremy Cherfas
Passover
Chametz
Stuffed Crust Pizza
Malta
Jewish Law
Grains
Anchovies
Food Fraud
Honey Adulteration
Folic Acid
World War II
Black Market
Whiskey
Legumes
Food Waste
Sustainability
Rationing
Identity
Avocado Anxiety
Public Health

Using food to explore all manner of topics, from agriculture to zoology. Eat This Podcast tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion — you get the picture. We don’t do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty ... more

PublishesTwice monthlyEpisodes300Founded13 years ago
Number of ListenersCategories
ScienceArtsFood

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Artwork for Eat This Podcast

Latest Episodes

In 2008, the legend goes, staff at a Chinese takeaway in Dublin cooked themselves up a special treat after hours. Nothing too fancy, but tasty enough that soon their friends wanted the same. One thing led to another and today you can find something s... more

After you’ve found an historic recipe, sourced appropriate ingredients, figured out the maddeningly imprecise quantities, and grappled with instructions that are often little more than a reminder for someone who already knows how to cook the dish, yo... more

Naomi Duguid is a writer, home cook and photographer based in Toronto, Canada. She is also a world traveller and has converted her experiences into a series of glorious books, part cookbook, part culinary anthropology, wholly fascinating. Her latest,... more

The human remains at Neumark Nord, a Neanderthal site in Germany, are around 125,000 years old. Those at the Anthropology Research Facility (ARF) – aka the Body Farm – in Tennessee, a lot less. What connects them is a remarkable new explanation for t... more

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Recent Guests

Marika Hendrikse
Senior Researcher and Head of Department at the Huygens Institute for Dutch Culture and History
Royal Netherlands Academy of Arts and Sciences
Episode: Revisiting Historical Recipes
Naomi Duguid
A writer, home cook, and photographer who travels and writes about food.
Author of The Miracle of Salt
Episode: The Miracle of Salt
John Speth
Emeritus Professor of Anthropology at the University of Michigan
University of Michigan
Episode: New Light on Neanderthal Diets
David Gentilcore
A professor of early modern history at Carfoscari University in Venice
Carfoscari University
Episode: Pellagra
Danil Andras
An assistant professor in the Department of Medical History and Bioethics
University of Wisconsin-Madison
Episode: Pellagra
Tara Schmidt
Registered dietician at the Mayo Clinic
Mayo Clinic
Episode: Eat This Gets Advice
Flavia Giordano
Author of 'Puglia: A Cooking Journey Through a Land and Its Unique Ingredients'
Zik Zik Edizioni
Episode: Puglia
Jennifer Clapp
Author and professor specializing in food and agricultural issues
University of Waterloo, Ontario
Episode: Farming’s Overlords
Emma McDonnell
Cultural anthropologist at the University of Tennessee, Chattanooga, and author of "The Quinoa Bust"
University of Tennessee, Chattanooga
Episode: Quinoa’s rise and fall

Host

Jeremy Cherfas
Host with a robust curiosity about food and its diverse impacts across various domains including history and culture.

Reviews

4.9 out of 5 stars from 124 ratings
  • Excellent Program!!!!

    Jeremy, l love all your interesting podcasts and interviews with knowledgeable guests. I also follow you on Instagram and the pictures of your food and activities are so inviting. Your bread is a work of art! Wish l knew how to make sourdough like that. And your simple and elegant meals at home make me hungry. l know you make your own yogurt, too. Have you ever thought of doing a cookbook?

    Apple Podcasts
    5
    klddot
    United Statesa month ago
  • Super interesting look at all the different aspects of food

    Jeremy Cherfas is a knowledgeable, curious, interesting guide into the world of food. Love this.

    Apple Podcasts
    5
    -terha-
    Denmarka year ago
  • Got milk

    Great listening especially about milk just off to my local small dairy to fill my bottle with unhomoginised podcasts ars always informative and entertaining twenty minutes. Pizza program great !,

    Will subscribe when I get home to U.K. from Australia

    Still trying to persuade pizza places to sell it by slice

    It makes sense as not everyone wants a whole round pizza to themselves

    Keep up the good work Pete

    Apple Podcasts
    4
    Ray MOULADE
    United Kingdom2 years ago
  • Thoughtful, informative, and entertaining

    I enjoy listening to Jeremy's thinking and that of his guests on food, its origins, preparation, economics, politics, history, and everything else connected with it. The presentations are thoughtful, serious but leavened with humor and humility. The podcast doesn’t claim to provide definite answers but rather leaves one thinking, which is of great service in a world of food fads and panics.

    Apple Podcasts
    5
    Duncan McHale
    United States2 years ago
  • Got milk

    Great listening especially about milk just off to my local small dairy to fill my bottle with unhomoginised podcasts ars always informative and entertaining twenty minutes.

    Apple Podcasts
    4
    Ray MOULADE
    United Kingdom2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the thoughtfulness and research that goes into each episode, often highlighting the engaging nature of the content.
Many reviewers commend the host's approachable style and deep expertise, suggesting a high level of enjoyment from diverse topics covered.
Feedback indicates a preference for the podcast's unique approach to exploring food beyond typical culinary discussions.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#127
United States/Arts/Food
Apple Podcasts
#212
United Kingdom/Arts/Food
Apple Podcasts
#228
Canada/Arts/Food
Apple Podcasts
#10
Italy/Arts/Food
Apple Podcasts
#49
Australia/Arts/Food
Apple Podcasts
#57
France/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

The Miracle of Salt
Q: How do you think about what to put in when making a dish from your salt shelf?
Naomi mentions she rarely uses flavored salt, but when she does, it's a lovely way of preserving and enhancing specific flavors.
The Miracle of Salt
Q: What strikes you as the most memorable salt extraction that you've seen?
Naomi recalls being struck by the salt terraces in Maras, Peru, which are a stunning sight with pools of water reflecting the sky.
Quinoa in the Po Valley
Q: What about the future? Where do you go from here?
We aim to stabilize and expand our operations and continue innovating with quinoa products.
Quinoa in the Po Valley
Q: How do Italians respond to quinoa?
Italians tend to be skeptical of quinoa at first, often unfamiliar with it, but we are working to change that perception.
Quinoa in the Po Valley
Q: Were you initially attracted to the idea of quinoa? Did you know about quinoa before?
Yes, I was aware of quinoa from working abroad and was excited to try it in Italy.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Eat This Podcast

What is Eat This Podcast about and what kind of topics does it cover?

Focused on the intricate interplay between food and various aspects of life, this podcast explores a diverse array of topics including agriculture, history, culture, and economics. Each episode features expert guests who provide insights into how food shapes and is shaped by societal influences, evolving dietary preferences, and historical contexts. With a unique approach that often incorporates humor and personal anecdotes, the content caters not just to food enthusiasts but also to those curious about the broader implications of food practices around the world. This makes it an engaging choice for listeners interested in gaining nuanced perspectives on everyday food items and the stories behind them.

Where can I find podcast stats for Eat This Podcast?

Rephonic provides a wide range of podcast stats for Eat This Podcast. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Eat This Podcast and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Eat This Podcast get?

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How many subscribers and views does Eat This Podcast have?

To see how many followers or subscribers Eat This Podcast has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Eat This Podcast?

These podcasts share a similar audience with Eat This Podcast:

1. 99% Invisible
2. In Our Time
3. History Extra podcast
4. On the Media
5. Gravy

How many episodes of Eat This Podcast are there?

Eat This Podcast launched 13 years ago and published 300 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Eat This Podcast?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Eat This Podcast?

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What guests have appeared on Eat This Podcast?

Recent guests on Eat This Podcast include:

1. Marika Hendrikse
2. Naomi Duguid
3. John Speth
4. David Gentilcore
5. Danil Andras
6. Tara Schmidt
7. Flavia Giordano
8. Jennifer Clapp

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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