
Using food to explore all manner of topics, from agriculture to zoology. Eat This Podcast tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion — you get the picture. We don’t do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty ... more
| Publishes | Twice monthly | Episodes | 300 | Founded | 13 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodScienceArts | |||

Eating habits are formed young and can last a lifetime, which suggests that school meals could be an excellent place to address nutrition and sustainability. Sweden, with universal free school meals for every child, offered a real-life laboratory in ... more
The hipster barista has been around for a while, not quite serving but definitely enabling people to enjoy a wide variety of caffeinated beverages. And he was clearly part of the zeitgeist in 2019, when Mattel launched the Ken Barista doll. It was th... more
Collard greens are a kind of cabbage that grows as loose leaves rather than forming a tight head. They’re eaten widely in parts of Europe and in East Africa, but perhaps most strongly associated with the food of Black people in the southern United St... more
“Food has long served as an instrument of statecraft,” write the authors of a new paper, and it isn’t hard to find examples of food weaponised in international relations and between factions in a single country. It can foment strife, through tariffs ... more
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Jeremy, l love all your interesting podcasts and interviews with knowledgeable guests. I also follow you on Instagram and the pictures of your food and activities are so inviting. Your bread is a work of art! Wish l knew how to make sourdough like that. And your simple and elegant meals at home make me hungry. l know you make your own yogurt, too. Have you ever thought of doing a cookbook?
Jeremy Cherfas is a knowledgeable, curious, interesting guide into the world of food. Love this.
Great listening especially about milk just off to my local small dairy to fill my bottle with unhomoginised podcasts ars always informative and entertaining twenty minutes. Pizza program great !,
Will subscribe when I get home to U.K. from Australia
Still trying to persuade pizza places to sell it by slice
It makes sense as not everyone wants a whole round pizza to themselves
Keep up the good work Pete
I enjoy listening to Jeremy's thinking and that of his guests on food, its origins, preparation, economics, politics, history, and everything else connected with it. The presentations are thoughtful, serious but leavened with humor and humility. The podcast doesn’t claim to provide definite answers but rather leaves one thinking, which is of great service in a world of food fads and panics.
Great listening especially about milk just off to my local small dairy to fill my bottle with unhomoginised podcasts ars always informative and entertaining twenty minutes.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #118 | |
Apple Podcasts | #174 | |
Apple Podcasts | #92 | |
Apple Podcasts | #114 | |
Apple Podcasts | #200 | |
Apple Podcasts | #205 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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A thoughtful exploration of food beyond recipes, blending history, archaeology, economics, culture, and science to examine how what we eat shapes and is shaped by society. Guests range from historians and anthropologists to economists and writers, offering deep context on topics like immigrant food cultures, global trade, and agricultural policy. Noteworthy is the show's historical breadth, rigorous research, and ability to link everyday foods to broad world-scale issues, making it valuable for listeners who crave nuance over quick food fads.
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These podcasts share a similar audience with Eat This Podcast:
1. The Ezra Klein Show
2. The New Yorker Radio Hour
3. The Opinions
4. Fresh Air
5. Good Food
Eat This Podcast launched 13 years ago and published 300 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Eat This Podcast include:
1. Patrizia Eustachio-Colombo
2. Wendy Poggeman
3. Grazia Deng
4. Bronwen Powell
5. Abderrahim Ouarghidi
6. Mark Bellemare
7. Bernhard Dahlheimer
8. Trevor Wormedal
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