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Artwork for Drinks At Work

Drinks At Work with Sam Bygrave

Boothby Media
Never Never Distilling Co
Bartending
Hospitality Industry
Cocktails
Hospitality
Australian Spirits Market
Maybe Mae
Balvenie
Never Never Distilling Co.
Covid-19
Australia
Asahi Beverages
Bar Ownership
Mentorship
Whiskey
Just Add Rhubi
Sydney
Ramblin' Rascal Tavern
Gin Palace
Cognac

The world of drinks is a big one. Drinks At Work talks to those who have built — or are building — rewarding and creative careers in the drinks industry, from bar owners to spirits marketers, brand ambassadors, distillers, writers and more. Hosted by Sam Bygrave and produced by Boothby Media.

PublishesTwice monthlyEpisodes113Founded4 years ago
Number of ListenersCategories
FoodArtsCareersBusiness

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Artwork for Drinks At Work

Latest Episodes

We’re in Adelaide, and a conversation we recorded with bartender, former brand ambassador, and now bar owner, Luca Baioni. Luca is the co-owner of Latteria in Adelaide, a bar and eatery that is now into its second year of trade. Latteria is inspired ... more

Sam Bygrave talks to Kirsten Grant Miekle, about her journey within the whisky industry, the importance of family legacy, innovation, and the art of blending. They discuss the creation of the House of Hazelwood, a passion project that reflects their... more

Hey bartendery types! On this episode of Drinks At Work, Sam Bygrave speaks to Alex Gilmour & Ross Blainey about the nuances of hotel bars, focusing on their unique characteristics, the importance of local flavors, and the challenges faced in the hos... more

Hey bartendery types! On this episode of Drinks At Work, Sam Bygrave speaks to Sean Baxter, to discuss recent developments at Never Never Distilling Co., including a brand refresh, the upcoming Never Never Cocktail Competition, and the impact of bein... more

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Recent Guests

Sebastian Cosmo Soto
Co-owner of Double Deuce Lounge and Randall and Rascal Tavern
Double Deuce Lounge, Randall and Rascal Tavern
Episode: Must-visit iconic bars (where the drinks may or may not be good), with Sebastian Cosmo Soto
Daniel Waddy
Runs Satan's Whiskers bar in London
Satan's Whiskers
Episode: Satan’s Whiskers on traditional bartending skills and classics, with Daniel Waddy and Finn Sugrue
Finn Sugrue
A new recruit at Satan's Whiskers and Geelong native
Satan's Whiskers
Episode: Satan’s Whiskers on traditional bartending skills and classics, with Daniel Waddy and Finn Sugrue
Sebastian Tollius
In charge of All Things Bar and Beverage for Eleven Madison Park and Clemente Bar.
Clemente Bar
Episode: Sebastian Tollius talks Clemente Bar, Eleven Madison Park, Maybe Cocktail Festival
Ivy Mix
Co-founder of Speed Rack and owner of Bar Leyenda in Brooklyn
Speed Rack, Bar Leyenda, Whoopsie Daisy
Episode: Ivy Mix wants you to back the Rack
Matty Opai
Bar director and beverage creator with over 10 years experience at Icebergs Dining Room & Bar, now launching his own drink brand.
Icebergs Dining Room & Bar
Episode: Matty Opai talks ‘invisible restaurant’ and 10 years of service at Icebergs Dining Room & Bar
Federico Malavenda
Australian Fernet Branca brand ambassador
Fernet Branca
Episode: Federico Malavenda on Fernet-Branca parties, myths, and how it became the bartenders’ handshake
Jason Williams
Big mind of the bar industry and a key figure at Housemaid Hospitality.
Housemaid Hospitality
Episode: Jason Williams on what to expect when Baptist Street Rec Club opens
Trish Brew
Bartender and founder of Bellicose Distilling Co.
Bellicose Distilling Co.
Episode: How Trish Brew started a gin brand side hustle

Host

Sam Bygrave
Host of Drinks At Work

Reviews

4.9 out of 5 stars from 50 ratings
  • Love it!

    Some great stories from every expanse of the global bar and drinks industry. Loving the content.

    Apple Podcasts
    5
    Theo Watt
    United Kingdom3 years ago
  • Relevant stories from the industry

    Great content across the whole industry. Love the origin stories of my favourite people in the industry.

    Apple Podcasts
    5
    Maree S C
    Australia3 years ago
  • Great listen

    An Australian slanted podcast that speaks to great Australian hospitality minds. Love it.

    Apple Podcasts
    5
    Tim2305
    Australia4 years ago
  • Great listen

    Looking forward to a regular update from Boothby At Work. Always good for a little motivation.

    Apple Podcasts
    5
    P Sip
    Australia4 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Engaging discussions that blend entertainment with valuable industry knowledge.
Great anecdotes and insights from industry leaders.
Listeners appreciate the focus on both craft and community within the drinks industry.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#238
Australia/Arts/Food
Apple Podcasts
#32
Philippines/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Satan’s Whiskers on traditional bartending skills and classics, with Daniel Waddy and Finn Sugrue
Q: What makes you happiest in a bar?
A great atmosphere where people enjoy their drinks while socializing and connecting with others.
Satan’s Whiskers on traditional bartending skills and classics, with Daniel Waddy and Finn Sugrue
Q: What makes a great bar?
It's about the people behind it and a warm atmosphere for guests to connect with each other.
What Calliope Draper learned working three of The World’s 50 Best Bars
Q: What makes you happiest in a bar?
Effortlessness. If you're absolutely beyond stress behind the bar, I'm not going to have a good time.
What Calliope Draper learned working three of The World’s 50 Best Bars
Q: What makes a great bar in your professional opinion with your bartender hat on?
Inclusivity is the biggest thing. If I walk in, am I going to be treated like every other guest?
Ivy Mix wants you to back the Rack
Q: What do you think makes a great bar?
Ivy believes a great bar is one that serves its local community and provides a sense of comfort and belonging.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Drinks At Work

What is Drinks At Work about and what kind of topics does it cover?

Focusing on the dynamic realm of the drinks industry, this podcast features engaging conversations with various professionals, from bar owners to brand ambassadors and distillers. Episodes reflect on the intricacies of their careers, the challenges they face, and the creative processes behind unique drinks and hospitality experiences. Noteworthy themes include fostering community in the hospitality sector, the evolving cocktail culture, and the significance of diversity and representation in the industry. The discussions often highlight the nuances of both traditional and modern bartending skills, making it an essential listen for those interested in the vibrant world of drinks and hospitality.

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How many listeners does Drinks At Work get?

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Which podcasts are similar to Drinks At Work?

These podcasts share a similar audience with Drinks At Work:

1. Cocktail College

How many episodes of Drinks At Work are there?

Drinks At Work launched 4 years ago and published 113 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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Where can I see ratings and reviews for Drinks At Work?

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How do I access podcast episode transcripts for Drinks At Work?

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What guests have appeared on Drinks At Work?

Recent guests on Drinks At Work include:

1. Sebastian Cosmo Soto
2. Daniel Waddy
3. Finn Sugrue
4. Sebastian Tollius
5. Ivy Mix
6. Matty Opai
7. Federico Malavenda
8. Jason Williams

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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