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Artwork for Cult Flav Is Going Off

Cult Flav Is Going Off

Bryn Jackson, Sarah Jackson
Traditional Cooking
Home Cooking
Red Dye Number 3
Recipe Revamping
Cookbooks
Seed Oils
Algae Oil
Culinary Traditions
Culinary Innovation
Grocery Shopping
Kitchen Equipment
Fda Regulations
French Onion Soup
Fusion Cuisine
Culinary Techniques
Ropa Vieja
Food Nostalgia
Pasta
Lasagna
Cookware

Each week, Cult Flav – aka Sarah and Bryn – goof, rant and hyperfixate our way through news, product reviews, questions from you(s?), and occasionally guest interviews...from around the world of home cooking.

PublishesWeeklyEpisodes16Founded4 months ago
Number of ListenersCategories
FoodArts

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Artwork for Cult Flav Is Going Off

Latest Episodes

👋 Get Involved

• Subscribe to Cult Flav (starts at $20/yr): cultflav.com/community

• Ask a question: cultflav.com/community/going-off or call 424-419-3528.

📝 Question 1:

“What’s up with the shelf life of onions and potatoes” - Li... more

👋 Get Involved

• Subscribe to Cult Flav (starts at $20/yr): cultflav.com/community

• Ask a question: cultflav.com/community/going-off or call 424-419-3528.

🍿 Cold Open

Keogh’s Crisps: www.keoghs.ie/our-core-range/

• “I w... more

👋 Get Involved

• Subscribe to Cult Flav (starts at $20/yr): cultflav.com/community

• Ask a question: cultflav.com/community/going-off or call 424-419-3528.

🍿 Cold Open

United Sodas: unitedsodas.com

• “Brooklyn as hell.” more

👋 Get Involved

• Subscribe to Cult Flav (starts at $20/yr): cultflav.com/community

• Ask a question: cultflav.com/community/going-off or call 424-419-3528.

🍿 Cold Open

• Tillamook Waffle Cone Ice Cream Sandwiches: www.til... more

Key Facts

Accepts Guests
Contact Information
Podcast Host
Number of Listeners
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Recent Guests

Danny Henn
Runs marketing for Heritage Steel
Heritage Steel
Episode: Misen’s New Kickstarter, What We Do With Review Units, Marketing Cookware Terms (feat. Danny Henn)
Mei Liao
Food content creator, runs the channel 'Day with Mei'
Episode: Stocking a Kitchen From Scratch, Cutting Boards, Ice Cream (feat. Mei Liao)
Chet Faliszek
Video game writer known for works on Portal and Half-Life
Valve Corporation
Episode: Our Fav Food TV, Menu Planning, Video Game Foods (feat. Chet Faliszek)
Eytan Zias
Knifemaker and knivesmith at Steelport
Steelport
Episode: Small-run Knives, Custom Knives, Specialty Knives (feat. Eytan Zias)
Justine Doiron
Author and recipe developer known for her accessible, plant-forward cooking style.
Justine Cooks
Episode: Writing Justine Cooks, Accidentally Vegan, Best First Recipes (feat. Justine Doiron)
Ori Tom Ravid
Co-founder of Radicchio Salad, TikTok's number one beanfluencer
Radicchio Salad
Episode: Kat Ensign vs Geoffrey Lee, Cabbage Ideas, Bean Milk (feat. Radicchio Salad)
Chris Hendricks
Co-founder of Radicchio Salad
Radicchio Salad
Episode: Kat Ensign vs Geoffrey Lee, Cabbage Ideas, Bean Milk (feat. Radicchio Salad)

Hosts

Sarah
Co-host known for her humor and engaging insights on culinary topics, often discussing recipes and cooking trends.
Bryn
Co-host celebrated for her witty commentary and ability to discuss complex culinary issues in an accessible manner.

Reviews

5.0 out of 5 stars from 34 ratings
  • 🫶🏻

    I traditionally hate listening to people talk, however Sarah and Bryn are the exception. 100% here for this. Loving the off the cuff vibes here too, go off yall.

    Apple Podcasts
    5
    Illusion34
    Canada4 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Fans of the show enjoy the community interaction aspects, feeling more connected to the hosts and the topics discussed.
Listeners appreciate the hosts' ability to blend humor with educational content, highlighting the enjoyable format and playful dynamics.
The podcast has received positive feedback for its engaging discussions, making complex culinary topics approachable and relatable.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#168
United States/Arts/Food
Apple Podcasts
#165
Canada/Arts/Food
Apple Podcasts
#145
France/Arts/Food
Apple Podcasts
#195
Australia/Arts/Food
Apple Podcasts
#78
Finland/Arts/Food
Apple Podcasts
#110
South Africa/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Misen’s New Kickstarter, What We Do With Review Units, Marketing Cookware Terms (feat. Danny Henn)
Q: What do you do with all the leftover pans and pots that you review?
The hosts donate most of the leftover cookware to community organizations and keep what they may need for reference.
Flavor Is A Myth, Recreating Dishes, Favorite Regional Cuisines
Q: What would be a good substitute for pistachios in recipes due to allergies?
Bryn and Sarah recommend considering the context of the dish to find substitutes like walnuts or peanuts that may complement the dish better.
Flavor Is A Myth, Recreating Dishes, Favorite Regional Cuisines
Q: How do foods you try while traveling, like I am or traveling, relate to recreating them at home?
The hosts suggest it might not be worthwhile to recreate dishes outside of their original environment, but you could focus on key ingredients to inspire your cooking instead.
Justifying Kitchen Equipment, Kitchen Stories, Cookbook Green Flags
Q: What is your craziest kitchen story?
Sarah shares that when she was in high school, she attempted to make donuts which led to an oil fire in her kitchen.
Grocery Etiquette, Food Origins, Cookbook Red Flags
Q: About the origins of food, when can we say that dishes have been culturally implanted into another country?
The hosts encourage understanding the historical and local context of dishes, noting it helps in appreciating culinary evolution and innovation.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Cult Flav Is Going Off

What is Cult Flav Is Going Off about and what kind of topics does it cover?

The content focuses on the lighter and humorous aspects of home cooking, combining comedic banter with insightful discussions on various culinary topics. Episodes frequently explore the intersection of tradition and innovation within cooking, touching upon themes like food nostalgia, culinary critique, and current trends, such as dietary regulations and new ingredients. The hosts not only share personal anecdotes and experiences but also engage with their audience through listener questions and community interactions, promising a lively mix of entertainment and education for anyone interested in the world of food.

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Which podcasts are similar to Cult Flav Is Going Off?

These podcasts share a similar audience with Cult Flav Is Going Off:

1. The Dinner Plan
2. The Recipe with Kenji and Deb
3. Recipe Club
4. Search Engine
5. Gastropod

How many episodes of Cult Flav Is Going Off are there?

Cult Flav Is Going Off launched 4 months ago and published 16 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Cult Flav Is Going Off?

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What guests have appeared on Cult Flav Is Going Off?

Recent guests on Cult Flav Is Going Off include:

1. Danny Henn
2. Mei Liao
3. Chet Faliszek
4. Eytan Zias
5. Justine Doiron
6. Ori Tom Ravid
7. Chris Hendricks

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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