
Hi I’m Susie Miles and welcome to Cooking and Convos. I‘ll share super easy recipes for super tasty meals, that will take you 30 min or less to prepare. I’ll also have a few convos along with the way, with interesting folks who have a lot to say about food as well. I’d like to inspire you to get in the kitchen so you can create delicious meals quickly with a small list of ingredients, so it doesn’... more
| Publishes | Monthly | Episodes | 39 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Categories | ArtsFood | ||||

A mini episode to say that Cooking and Convos will be taking a break in 2025 as I embark on a new writing project. I hope to be back as soon as I'm finished.
Thank you very much for listening !
In this episode, I’ll be sharing my go-to recipe for 'Roasted Potatoes and Onions'—a dish that’s simple, comforting, and super easy to prepare.
Perfect as a side dish for any kind of weeknight or weekend meal and also perfect for the holidays. It wi... more
In this delicious episode, we'll dive into Chocolate Mousse Pie—a dessert that's truly heavenly ! My recipe is super simple yet very satisfying and contains minimal ingredients.
The good thing is, you also won't be spending hours in the kitchen pre... more
In this episode, I offer a quick, super easy and super yummy recipe for bruschetta. It's fresh, light and scrumptious ! This will be a simple, go-to recipe for years to come. Perfect for gatherings and even as a side dish with dinner !
Enjoy !!
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The host mispronounced the name of this sauce. This is a very famous New York restaurant that produces this sauce. The host should do her homework. Rao’s would not consider sponsoring someone who doesn’t know the background and correct pronunciation of the product.
What a delightfully and yummy inspiration to open the frig and make a meal with what you have in there. This style of cooking is creativity at its finest because you can express your creative flair AND provide real food for those you love. You will be glad you tuned in. I know I was! Can’t wait for next season!!!!
Great recipes, tips and conversation!! I recommend listening but be ready for wanting to get into the kirtchen and get to creating.
Loved this podcast. So much to learn and Susie and Celeste left me motivated with more in my arsenal about food, energy, and lifestyle to make dietary changes. I love the idea of having a relationship with your food and your food community. I’m hopeful there will be more conversations like this that are real and inspiring.
I love what Susie is offering up! Kudos to her and her new podcast!
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #60 |
Listeners, social reach, demographics and more for this podcast.
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These podcasts share a similar audience with Cooking and Convos:
1. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
2. Christopher Kimball’s Milk Street Radio
Cooking and Convos launched 4 years ago and published 39 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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