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从菜街到厨房

知了和张小电

知了很爱做饭,在云南生活的15年里,累积了许多关于云南食材和烹饪方式的经验。

张小电是云南人,不会动手下厨但嘴很刁,除了吃也喜欢收集食材和烹饪背后的故事。

知了是张小电的朋友和邻居,经常邀请张小电去家里吃饭,或者去逛菜街挑食材。每不管是在菜街还是厨房,每次聊天时关于食材和烹饪的话题都会碰撞出新的认知。

于是他们决定把这些关于食材和烹饪的对话做成节目,分享给所有对菜街和厨房有热情的朋友们。

对了,录制工作其实也是在知了家的厨房里完成的。

PublishesInfrequentlyEpisodes53Founded4 years ago
Language
ZH-CN
Categories
Places & TravelSociety & Culture

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Latest Episodes

朋友们好啊~#从菜街到厨房 空档一个月,现在更新啦。

本期的节目,是“小电卖瓜,自卖自夸”,主要聊聊今年初出版的《踏遍青山吃饭去》,这是一本关于云南美食、风土与生活的散文书。不足之处还请多多指正,也希望读者朋友们在阅读时能找到更多发现云南的快乐和共鸣。为了感谢听友们,这期节目会有抽奖送书的小活动来表达心意。另外我们的节目在小宇宙的关注量也即将到达一万人,在这里要再次感谢所有听友的支持和喜爱。

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️方便找重点的快进时间线:

00:40 小电新书《踏遍... more

朋友们好啊,#从菜街到厨房 更新啦!

三月里的昆明已经鲜花盛开,不过我们又吃了一轮特殊的“杀猪饭”。嘉宾 @来饮拾堂 的A姐用灵感和手艺,把云南热气腾腾的风土滋味浓缩进冰凉爽口的冰激淋里,用开胃菜、前菜、主菜和甜点的正餐形式来呈现,让探索云南味道的地图维度又打开了一寸。

这期节目里,我们以“杀猪饭”冰激淋菜单作为切入点,聊聊被A姐玩到冰激淋里的神奇云南食材。

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️方便找重点的快进时间线

00:35 把杀猪饭做进冰激淋里,这是本期节目嘉宾... more

朋友们好啊!在经历了两个月的冬歇期停更后,#从菜街到厨房 终于更新啦!

因为知了和小电都刚刚从东南亚回到昆明,所以这期话题趁热聊了“曼谷清迈双城记”,另有知了在琅勃拉邦的体验作为超值赠品*—*

对于旅行者来说,曼谷和清迈都不是陌生的目的地。这期节目我们尝试从“国际大都市”这个角度切入,来聊聊作为海洋世界重要节点的曼谷,以及作为山地城邦集散地的清迈。此外,华南与西南两处的中国人,分别给两座都市带来了什么样的味道?从这个角度来看,中泰两国的关联似乎更近了。

希望朋友们在东南亚旅行时,能发现更多真实... more

朋友们大家好啊~踩在10月的尾巴,#从菜街到厨房 更新啦!今年夏天我们没有凑热点讲菌子,不过知了都在跑菌山和带采菌团,这期节目主要是关于今年夏天采菌团的精彩回顾,可以边听边回味菌子的味道。接下来进入秋冬,是在云南享受户外温泉的好季节,知了还推出了应节气的温泉主题长线团。即使朋友们时间不多,也完全可以把知了的线路拆解开,用周末去享受滇西南的温泉和美食。

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️方便找重点的快进时间线

00:47 菌季结束了,这期由忙了整个夏天的知了来聊今年带... more

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Reviews

4.7 out of 5 stars from 17 ratings
  • 怎么参加你们的旅行

    怎么参加你们的旅行呢?

    Apple Podcasts
    5
    微甜🥑
    Chinaa year ago
  • 老乡见老乡😭

    我是一个生活在海外的云南人,对故乡最深刻的身体记忆都是关于食物的。我同时还是一个深度播客爱好者,已经听了至少十年美国中产知识分子的各种输出,耳朵都快生茧了。。。能够在播客这种媒介中发现这档和我精神如此契合的节目,我之大幸也!中国播客文艺复兴万岁!从菜街到厨房万岁!

    Apple Podcasts
    5
    mlleOO
    United Kingdom3 years ago
  • 很喜欢你们两位的节目风格

    期待更新!

    Apple Podcasts
    5
    哦广泛接触风雨
    China3 years ago

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