Rephonic
Artwork for Cider Chat
Cider
Thanksgiving
Apple Identification
Turkey
Pumpkin Pie
Cider Production
John Bunker
Normandy
Cidrerie Manoir Du Val
Stuffing
Cocktails
Presque Isle Farm Cider
Cider Making
Historic Apples
Apple Phenotyping
French Cider Tour 2024
Cider Making Techniques
Vegetarian Dishes
Poiré
Kingston Black

Interviewing cidermakers, importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let's delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready ... more

PublishesWeeklyEpisodes498Founded10 years ago
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Society & CultureArtsPlaces & TravelFood

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Artwork for Cider Chat

Latest Episodes

In this archive episode of Cider Chat, we go in a barrel cellar in Prince Edward County, Ontario, with Ryan Monkman of FieldBird Cider and Lee Baker of Keint-He Winery.

Listening to Fermentation

What Is Bâtonnage in Cider?

Find Key Takeaways fo... more

In this episode of Cider Chat, we hear from Tom Hart of Humboldt Cider Company, located in Eureka, California along the rugged Pacific coastline behind what locals call the Redwood Curtain. We also discusses preserving the original Albert Etter orcha... more

YouTube

What is Asturian cider?

Asturian cider (sidra natural) is a traditionally fermented apple cider from Asturias, Spain, served through a high pour (escanciado) and shared socially in small servings called culines.

This episode is part of the Cide... more

YouTube

This episode of Cider Chat explores the growing Maine cider scene through Absolem Cider Company in Winthrop, a farm-based cidery helping shape New England's evolving cider identity.

Located on a 60-acre farm in Winthrop, Maine, Absolem Cider Compan... more

YouTube

Key Facts

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Recent Guests

Ryan Monkman
Cidermaker, FieldBird Cider
FieldBird Cider
Episode: 495: Cider Barrels Speak | Bâtonnage & Barrel Aging
Lee Baker
Winemaker, Rose Hall Run Vineyard
Rose Hall Run Vineyard
Episode: 495: Cider Barrels Speak | Bâtonnage & Barrel Aging
Tom Hart
Founder/Owner of Humboldt Cider Company
Humboldt Cider Company
Episode: 494: Humboldt Cider and the Historic Orchard of Albert Etter
Anzu Fernández
La Sidra Magazine, International Delegate
La Sidra Magazine
Episode: 493: Cider as a Sport | Sidra in Asturias (Archive Edition)
Zach Kaiser
Maker at Absolem Cider Company
Absolem Cider Company
Episode: 492: Absolem Cider Company | Maine Cider Energy
Randall Grahm
Founder of Bonny Doon Vineyard, renowned winemaker, and author
Bonny Doon Vineyard
Episode: 491: Revisiting Randall Grahm | Cider Exploration Without Hesitation
José Antonio Aldea
Professor who is influential in the field of fermenting beverages in Chile
University of Católica
Episode: 486: Apples, Cider, and Community | 450 Years of Cider Culture in Chile
Gicella González
President of the Chiloé Cooperativa, representing a cooperative of families in Chiloé
Cooperative Chilwe
Episode: 486: Apples, Cider, and Community | 450 Years of Cider Culture in Chile
René Galindo
Third-generation cider maker in Chile
Tenkai Cidra
Episode: 486: Apples, Cider, and Community | 450 Years of Cider Culture in Chile

Host

Ria Windcaller
Host and producer focused on global cider culture, education, and community storytelling.

Reviews

4.8 out of 5 stars from 149 ratings
  • Absolutly fantastic

    Ria is so passionated. Cider Chat is a cozy part of the intro. The features are absolutly fantastic. Very informative and Well dispositioned. I cant wait for next weeks episode.

    And if you are a maker, become a patron. If you are an enthusiast, become a Patreon.

    Support Ria. As a bonus there is GREAT extra stuff behind the paywall. Thank you hope to hear again next week.

    Cider going UP

    What an amazing back catalogue.

    Apple Podcasts
    5
    https://itunes.apple.com/dk/reviews/id263922381
    Denmark8 months ago
  • Fiver

    Can't get enough of Cider Chat. Only problem is I wa t to try every cider Ria talks about.

    Apple Podcasts
    5
    Tpw72
    Canadaa year ago
  • Absolutly fantastic

    Ria is so passionated. Cider chat is a cozy part of the intro. The features are absolutly fantastic. Very informative and Well dispositioned. I cant wait for next weeks episode.

    And if you are a maker, become a patron. If you are an enthusiast, become a Patreon.

    Support Ria. As a bonus there is GREAT extra stuff behind the paywall. Thank you hope to hear again next week

    Apple Podcasts
    5
    https://itunes.apple.com/dk/reviews/id263922381
    Denmarka year ago
  • Absolutly fantastic

    Ria is so passionated. Cider chat is a cozy part of the intro. The features are absolutly fantastic. Very informative and Well dispositioned. I cant wait for next weeks episode. And if you are a maker bcome a patron. If you are an enthusiast become a Patreon there is GREAT extra stuff behind the paywall. Thank you hope to hear again next week

    Apple Podcasts
    5
    https://itunes.apple.com/dk/reviews/id263922381
    Denmark2 years ago
  • Pearls and nuggets of gold.

    Ria is so passionated. Cider chitchat is a cozy part of the intro. The features are absolutly fantastic. Very informative and Well dispositioned. I cant wait for next weeks episode. And if you are a maker/or trying to make cider. Become a patron there is GREAT extra stuff behind the paywall.

    Apple Podcasts
    5
    https://itunes.apple.com/dk/reviews/id263922381
    Denmark2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners praise the host's passion and the show's informative interviews.
Overall, the content is described as an authoritative resource for both newcomers and industry veterans.
Fans love the global scope and depth on cider culture and biodiversity.
Some critiques note audio quality and pacing variability across episodes.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#169
United States/Arts/Food
Apple Podcasts
#238
United Kingdom/Arts/Food
Apple Podcasts
#247
Canada/Arts/Food
Apple Podcasts
#44
Denmark/Arts/Food
Apple Podcasts
#66
Norway/Arts/Food
Apple Podcasts
#79
Sweden/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

495: Cider Barrels Speak | Bâtonnage & Barrel Aging
Q: What is batonage and why is it important in barrel-aged cider?
Batonage is stirring the lees back into suspension to keep them in contact with the cider, which helps extract texture, mouthfeel, and complex aromatics from the lees and oak over time.
488: Vintage Cider Label Lawsuit
Q: What would you like to say to the regulators of the alcohol trade?
To be more attentive to the needs and circumstances of the producers they regulate, and to allow truthful and accurate information on labels.
488: Vintage Cider Label Lawsuit
Q: Who are the plaintiffs in this case?
The plaintiffs are primarily Garden Path Fermentation and a consumer who believes that this information is relevant and should be communicated on product labels.
488: Vintage Cider Label Lawsuit
Q: What is this lawsuit asking to change here for cider?
The lawsuit is aiming to allow cider makers to label their products with the actual harvest year, similar to practices in the wine industry.
486: Apples, Cider, and Community | 450 Years of Cider Culture in Chile
Q: What are some challenges cider makers face in Chile?
Cider makers struggle with consumer recognition and differentiation from chicha, as well as a preference for beer over cider.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
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Frequently Asked Questions About Cider Chat

What is Cider Chat about and what kind of topics does it cover?

Cider-focused conversations explore the global world of cider—from traditional craft methods and heirloom apple varieties to contemporary co-ferment techniques and cider tourism. Episodes often feature producers, astute industry observers, and regional advocates, offering deep dives into fermentation, terroir, biodiversity, and heritage orchards. The show stands out for its international scope, hands-on craft insights, and lively cultural context around cidermaking, pairing, and cider communities worldwide. Potential listeners can expect a mix of technical knowledge, historical perspectives, and personal stories from makers and educators, making it a go-to for home cidermakers, cidery founders, and cider enthusiasts seeking practical know-h... more

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Which podcasts are similar to Cider Chat?

These podcasts share a similar audience with Cider Chat:

1. Christopher Kimball’s Milk Street Radio
2. Pommes and Pints
3. Fresh Air
4. Wait Wait... Don't Tell Me!
5. The New Yorker Radio Hour

How many episodes of Cider Chat are there?

Cider Chat launched 10 years ago and published 498 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Cider Chat?

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What guests have appeared on Cider Chat?

Recent guests on Cider Chat include:

1. Ryan Monkman
2. Lee Baker
3. Tom Hart
4. Anzu Fernández
5. Zach Kaiser
6. Randall Grahm
7. José Antonio Aldea
8. Gicella González

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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