
Interviewing cidermakers, importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let's delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready ... more
| Publishes | Weekly | Episodes | 509 | Founded | 11 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Places & TravelArtsSociety & CultureFood | |||

Richard Yi of Brooklyn Cider House isn't interested in making cider that appeals to everyone. He's interested in making cider with personality and if you've ever enjoyed hearing a cider maker tell the story behind the glass, you're going to enjoy thi... more
There is a question that keeps coming up in cider, small business, and independent media:
Is this sustainable?
In this episode, Ria sits down with Adrian Luna, known as the Hard Cider Guy, for a conversation that goes well beyond cider. What star... more
What happens when breweries start making cider… not because they have to, but because they want to keep drinking beer?
That question kicks off episode 504 featuring Dan Kramer and Ben Anhalt of Element Brewing Company.
"Most breweries probably se... more
Episode 503 takes you through England and Wales with audio snapshots from the UK Blossom Time Totally Cider Tour while exploring one big question: What is a proper cider?
Travel orchard roads through Somerset, Herefordshire, Gloucestershire, and Wa... more
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Ria is so passionated. Cider Chat is a cozy part of the intro. The features are absolutly fantastic. Very informative and Well dispositioned. I cant wait for next weeks episode.
And if you are a maker, become a patron. If you are an enthusiast, become a Patreon.
Support Ria. As a bonus there is GREAT extra stuff behind the paywall. Thank you hope to hear again next week.
Cider going UP
What an amazing back catalogue.
Can't get enough of Cider Chat. Only problem is I wa t to try every cider Ria talks about.
Ria is so passionated. Cider chat is a cozy part of the intro. The features are absolutly fantastic. Very informative and Well dispositioned. I cant wait for next weeks episode.
And if you are a maker, become a patron. If you are an enthusiast, become a Patreon.
Support Ria. As a bonus there is GREAT extra stuff behind the paywall. Thank you hope to hear again next week
Ria is so passionated. Cider chat is a cozy part of the intro. The features are absolutly fantastic. Very informative and Well dispositioned. I cant wait for next weeks episode. And if you are a maker bcome a patron. If you are an enthusiast become a Patreon there is GREAT extra stuff behind the paywall. Thank you hope to hear again next week
Ria is so passionated. Cider chitchat is a cozy part of the intro. The features are absolutly fantastic. Very informative and Well dispositioned. I cant wait for next weeks episode. And if you are a maker/or trying to make cider. Become a patron there is GREAT extra stuff behind the paywall.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Apple Podcasts | #89 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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A global cidermaking-focused show that pairs hands-on producers with practical insights about growing, aging, blending, and branding cider across diverse markets. Episodes frequently explore how cider fits into broader beverage ecosystems, including collaborations with breweries, importers, and orchards, with a strong emphasis on terroir, storytelling, and community-building. Regular guests span cidery owners, agriculturalists, and industry practitioners from North America to Europe, delivering actionable tips on sourcing, fermentation, and market strategy while celebrating cider culture and regional identities. Distinctive elements include long-form, experience-rich conversations, a warm, exploratory tone, and a willingness to tackle both ... more
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1. Pommes and Pints
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5. The Ancients
Cider Chat launched 11 years ago and published 509 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.
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Recent guests on Cider Chat include:
1. Dan Kramer
2. Ben Anhalt
3. Tom Gershman
4. Richard Crumwoodie
5. Tom Oliver
6. Aaron Horváth
7. Balázs Réves
8. Julian Komšić
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.