「做餐飲,唔係淨係識煮嘢食就得!」 三位資深餐飲業老闆,佢哋唔止識煮,仲識做生意! 《廚房佬們》係一個最貼地、最真實嘅餐飲業 Podcast。 我哋會赤裸裸咁分享餐飲經營嘅酸甜苦辣、行業內幕、創業心法,同埋各種你意想不到嘅奇聞趣事。 無論你係想入行、已經係老闆,定係純粹鍾意食嘢,呢度都有你想要嘅實戰智慧同埋笑料! 🎙️ 本節目由 Kubic Podcast Studio 製作|kubic.productions -- Hosting provided by SoundOn
Publishes | Weekly | Episodes | 20 | Founded | 5 months ago |
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Language | Number of Listeners | Categories | BusinessEntrepreneurshipSociety & Culture |
今集《廚房佬們》請到 吔咩嗲老闆Jones 上嚟!
佢由一個餐飲業「白紙」 出發,短短 4 年就成功開設 3 間日式餐廳 。
究竟一個女仔點樣喺男人主導嘅廚房 殺出一條血路?
以為做老闆好風光?落手洗碗 !鋪頭爆渠 ,要自己通隔油池 !
創業4年開3間日式餐廳 ,佢首先經歷嘅竟然係加盟漢堡店失敗,「交足學費」。
作為行內少有嘅女老闆,佢點樣喺「廚房佬」 嘅世界立足?
面對性別歧視 同管理老師傅 ,佢又有咩獨特嘅管理心法?
為咗事業,犧牲咗同家人 、朋友 嘅相處時間,壓力爆煲... more
舖租貴已經唔係新聞,但食材價格浮動好似玩過山車 ,點搞?
點解日本農場其實唔多鍾意同香港人做生意?
天價國際運費點樣影響你碟意粉嘅番茄醬?
餐廳點樣喺食材價格好似海鮮價咁浮動嘅情況下掙扎求存?
如果你係飲食業同行、餐廳老闆,
或者
只係一個關心點解出街食飯越嚟越貴嘅食客,呢一集絕對唔可以錯過!
時間軸:
00:00:27 - 餐廳最大殺手:鋪租定係食材成本?
01:00:10 - 經典日本和牛,原來當年只係百幾蚊一公斤?
01:45:15 - 點解日本和牛一旦正... more
香港仲係咪美食天堂?
當我哋習慣咗隨時可以「一盅兩件」,有冇諗過傳統酒樓、鑊氣十足嘅大排檔,甚至係屋邨冬菇亭,可能喺未來十年內慢慢消失?
網購平台帶嚟嘅「去中間化」衝擊,再到由農場直達餐桌嘅「S端」革命,每一個趨勢都足以令行業重新洗牌。
AI機械人送餐會唔會取代真人嘅溫度?
Fusion菜、健康餐係咪未來嘅唯一出路?
餐飲寒冬之中,點樣先可以殺出一條血路。?
👇 即刻留言話我哋知,你最怕邊一種香港味道會消失? 👇
時間軸:
0:00 - intro
1:23 - ... more
人到中年,工作遇到瓶頸,想辭職又怕手停口停?
望住份糧,再望下屋企人,係咪覺得「創業」只係年輕人嘅專利?
今集我哋同你一齊探討中年轉行嘅殘酷現實與一線生機!
「做老細」背後光鮮,其實成日都要親自出馬,咩粗重嘢都要做埋?
身體機能衰退,點樣平衡家庭、健康同事業?
中年創業,其實經驗同人脈可能仲有過年輕人嘅衝勁?
點樣面對對失敗嘅恐懼,為屋企搵條生路!
今集嘅真心對話,可能會帶俾你共鳴同啟發。
時間軸:
0:00 - 人到中年,你過得好嗎?
2:35 - 50歲的告... more
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #8 | |
Apple Podcasts | #69 |
Listeners, social reach, demographics and more for this podcast.
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Household Income | Social Media Reach |
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廚房佬們 launched 5 months ago and published 20 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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